20 Greek Couscous Salad Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

If you're looking for a refreshing and flavorful dish to add to your meal plans, look no further than this Greek couscous salad recipe. This dish combines the traditional Mediterranean flavors of feta cheese, olives, and fresh herbs with the light and fluffy texture of couscous. Not only is this salad easy to make, but it's also packed with nutrients and can be easily customized to fit your dietary preferences. So, let's dive into the recipe and see how you can create this delicious Greek couscous salad in no time.

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Main Ingredients: Couscous, Olive Oil, Lemon Juice, Salt, Pepper, Cherry
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This Greek Couscous Salad is a refreshing and flavorful addition to any meal. Made with fresh vegetables, tangy feta cheese, and hearty couscous, this salad is a must-try for any Greek food lover. The combination of crunchy cucumbers, juicy tomatoes, and zesty olives creates a dish that is both satisfying and healthy. Plus, it's super easy to make, taking only 20 minutes from start to finish. Serve it as a side dish or as a main course for a light and flavorful lunch.
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If you're looking for a delicious and portable lunch option, look no further than these Greek Couscous Salad Lunch Bowls. Packed with protein and veggies, these bowls are a complete meal in one. Simply layer the couscous salad with your favorite protein, such as grilled chicken or chickpeas, and top with a generous helping of tzatziki sauce for a Greek-inspired lunch that will keep you satisfied all afternoon.
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Meal Prep Greek Couscous Salad

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Meal prepping is a great way to save time and stay on track with your healthy eating goals. This Meal Prep Greek Couscous Salad is the perfect option for a quick and easy lunch or dinner all week long. Simply divide the salad into individual containers and store in the fridge for up to 4 days. You'll have a flavorful and nutritious meal ready to go whenever you need it.
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Greek Couscous Salad with Watermelon and Feta

Main Ingredients: Couscous, Water, Cucumber, Watermelon, Pitted Kalamata
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This unique twist on the classic Greek Couscous Salad adds a burst of sweetness with the addition of watermelon. The juicy watermelon pairs perfectly with the salty feta cheese and tangy dressing, creating a flavor explosion in every bite. This salad is perfect for summer cookouts and will be a hit with both kids and adults alike.
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Healthy Greek Couscous Salad

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If you're trying to eat healthier, but still want to enjoy tasty dishes, this Healthy Greek Couscous Salad is the perfect option. Made with whole wheat couscous, fresh vegetables, and a homemade dressing, this salad is packed with nutrients and flavor. The use of whole wheat couscous adds fiber and protein, making this salad a filling and nutritious meal option.
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Short on time but still want a delicious and healthy meal? This 10 Minute Greek Couscous Salad has got you covered. With just a handful of ingredients and minimal prep time, this salad comes together in just 10 minutes. Perfect for busy weeknights or when you're craving a flavorful and satisfying meal in a hurry.
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10 minute Greek Style Couscous Salad with Feta

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This 10 minute Greek Style Couscous Salad with Feta is another quick and easy option for a tasty meal. The addition of feta cheese adds a tangy and creamy element to the salad, making it even more irresistible. Plus, with only 10 minutes of prep time, this salad is a great choice for a last-minute meal option.
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Greek Coucous Salad

Main Ingredients: Couscous, Olive Oil, Fresh Parsley, Cider Vinegar
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For a classic and traditional Greek Couscous Salad, this recipe is a must-try. With all the traditional ingredients like cucumbers, tomatoes, olives, and feta cheese, this salad is a staple in Greek cuisine. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
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Greek-Style Couscous Salad

Main Ingredients: Extra Virgin Olive Oil, Couscous, Water, Kosher Salt
This Greek-Style Couscous Salad is a versatile and customizable dish that can be adapted to fit your personal taste preferences. Add in your favorite veggies, such as bell peppers or artichokes, or switch up the protein for a different flavor profile. The possibilities are endless with this delicious and nutritious salad.
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Greek Meatball Salad

Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Fresh Lemon Juice
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Greek Couscous Pasta Salad

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If you love both couscous and pasta, this Greek Couscous Pasta Salad is the perfect combination. Made with both pearl couscous and pasta, this salad is a unique and tasty twist on the classic Greek salad. The textures and flavors come together to create a dish that is both comforting and refreshing.
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Greek Israeli Couscous Salad

Main Ingredients: Water, Pearl Couscous, Grape Tomatoes, Yellow Bell
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For a more substantial and filling meal, try this Greek Israeli Couscous Salad. The addition of Israeli couscous, also known as pearl couscous, adds a heartier and chewier texture to the salad. This dish is great for a light lunch or as a side dish for a family dinner.
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Party-Size Greek Couscous Salad

Main Ingredients: Garlic, Cherry Tomatoes, Pitted Kalamata Olives, Mixed
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This Party-Size Greek Couscous Salad is perfect for feeding a crowd. Whether you're hosting a barbecue or attending a potluck, this salad is a guaranteed crowd-pleaser. With its bold flavors and colorful presentation, this salad is sure to be the star of any party.
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Mediterranean Couscous Salad

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This Mediterranean Couscous Salad takes inspiration from various Mediterranean cuisines, incorporating ingredients like chickpeas, roasted red peppers, and Kalamata olives. The result is a flavorful and hearty salad that is packed with protein and nutrients. Serve it as a side dish or add grilled chicken for a complete meal.
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Greek Salad Dressing & Greek Salad

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No Greek salad is complete without a tangy and zesty dressing. This recipe for Greek Salad Dressing is the perfect accompaniment to any Greek salad. Made with simple ingredients like olive oil, lemon juice, and herbs, this dressing adds the perfect finishing touch to any salad. Try it on a classic Greek salad or any other salad of your choice.
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This Israeli Couscous Salad is a fresh and flavorful twist on the traditional Greek salad. The use of Israeli couscous adds a unique texture to the dish, while the addition of fresh herbs and a homemade dressing elevates the flavors to the next level. This salad is a great option for a light and refreshing meal on a hot summer day.
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Lemon Couscous Salad

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The bright and tangy flavors of lemon make this Lemon Couscous Salad a standout dish. The lemon adds a refreshing and zesty element to the salad, making it perfect for a light and summery meal. Serve it as a side dish or add grilled shrimp for a protein-packed lunch or dinner option.
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For a quick and easy homemade dressing that pairs perfectly with any Greek salad, this recipe for Greek Salad Dressing is a must-try. Made with simple ingredients like olive oil, red wine vinegar, and herbs, this dressing is a healthier and more flavorful alternative to store-bought dressings. Use it on any salad of your choice for a burst of Greek flavor.

Ingredients:

1. Couscous

Couscous is a staple in Mediterranean cuisine and is made from tiny granules of durum wheat. It is a great source of protein and fiber, making it a healthy addition to any meal. Look for whole-wheat couscous for an even more nutritious option.

2. Cucumber

Cucumbers not only add a refreshing crunch to this salad but also provide a good source of hydration. They are low in calories and high in nutrients, making them a great addition to any salad.

3. Cherry Tomatoes

Cherry tomatoes add a burst of color and flavor to this salad. They are also rich in antioxidants and are a good source of vitamins A and C.

4. Feta Cheese

Feta cheese is a staple in Greek cuisine and adds a creamy and tangy flavor to this salad. It is also a good source of calcium and protein.

5. Kalamata Olives

Kalamata olives are a popular ingredient in Mediterranean dishes and add a salty and briny flavor to this salad. They are also a good source of healthy fats and antioxidants.

6. Fresh Herbs

Fresh herbs like parsley and dill add a burst of freshness and flavor to this salad. They are also rich in vitamins and minerals and can be easily grown at home.

Instructions:

1. Start by cooking the couscous according to the package instructions and let it cool. 2. Chop the cucumber, cherry tomatoes, and olives into bite-sized pieces. 3. In a large bowl, combine the cooked couscous, chopped vegetables, and crumbled feta cheese. 4. Add in the fresh herbs and mix everything together. 5. In a separate small bowl, mix together olive oil, lemon juice, garlic, and salt. 6. Pour the dressing over the salad and toss to combine. 7. Serve and enjoy your delicious Greek couscous salad! This salad makes for a perfect side dish or a light lunch. You can also add in some protein like grilled chicken or chickpeas to make it a complete meal. Give this recipe a try and impress your family and friends with your culinary skills.

Customization Options:

This Greek couscous salad is incredibly versatile and can be customized to fit your dietary preferences. You can make it vegan by omitting the feta cheese or use quinoa instead of couscous for a gluten-free option. You can also add in some roasted vegetables like bell peppers or zucchini for an extra boost of nutrients. So, the next time you're in the mood for a light and refreshing meal, remember this Greek couscous salad recipe. It's easy to make, packed with flavor and nutrients, and can be easily customized to fit your needs. Give it a try and let us know how you enjoyed it!
20 greek couscous salad recipe Unleash your inner chef!

Greek Couscous Salad

yield: 6 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 ounces couscous package plain
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cherry tomatoes halved
  • 1/2 cup pitted kalamata olives halved
  • 1 cup canned chickpeas rinsed and drained
  • 1/2 cup crumbled feta cheese

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 10 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 3 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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