19 Greek Couscous Recipe Side Dishes Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Greek cuisine is known for its vibrant flavors and fresh ingredients. One dish that embodies the essence of Greek cooking is couscous. This small, round pasta is a staple in Greek households and is often used as a base for a variety of side dishes. One of the best things about Greek couscous is its versatility - it can be served warm or cold, as a main dish or a side, and can easily be adapted to suit any dietary preferences. In this article, we will explore some delicious Greek couscous side dish recipes that are sure to impress your family and friends.

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Greek Couscous

Main Ingredients: Chicken Broth, Water, Minced Garlic, Israeli Couscous

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Simple Greek Couscous

Main Ingredients: Water, Couscous, Kalamata Olives, Red Bell Pepper

Couscous Salad Recipe - Cooking Classy

Fall in love with Greek Couscous with Lamb | Nerd Chefs

Greek Couscous Salad | The Beach House Kitchen

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Perfect Couscous

Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter

How To Cook Couscous: the right way! | Simple. Tasty. Good.

Make Perfect Couscous - How To Cook Couscous Perfectly Recipe Tips The ...

Tips on how to cook an easy and perfect couscous every time. If you're ...

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

Greek Potatoes (super easy, so much flavor!) - Texanerin Baking

Greek Lemon Garlic Roasted Potatoes – 12 Tomatoes

Greek Roasted Lemon Potatoes (lemonates patates) | Olive & Mango

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) | Recipe Cart

Greek Lemony Roasted Potatoes, 2 Ways: Patates Lemonates - Dimitras Dishes

Greek Lemon Potatoes (Patates Lemonates Recipe) - Herbs & Flour

Patates Lemonates my way (Lemony Greek roasted Potatoes) - Kopiaste..to ...

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Easy Couscous

Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion

Israeli Couscous with Chickpeas | Easy 20-Minute Vegan Recipe

An easy couscous salad packed with Mediterranean flavors. This couscous ...

Easy Couscous Tabbouleh Salad - Mommy's Home Cooking

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Greek Rice

Main Ingredients: Long Grain Rice, Water, Butter, Chicken Bouillon

Prasorizo (Greek rice with leeks) - Easy Cheesy Vegetarian

Greek Rice Bowl Recipe | The Gracious Pantry | Meals For One

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Mushroom Couscous

Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous

Cremini Mushroom & Herb Couscous Stuffing - Zen & Spice

Garlic mushroom couscous perfect for parties, packed lunches, picnics ...

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Greek Lemon Potatoes

Main Ingredients: Potatoes, Garlic Cloves, Yellow Mustard, Lemon Juice

Greek Style Lemon Roasted Potatoes - Vayia's Kitchen

Greek Lemon Potatoes | The Spiffy Cookie

Greek Lemon Potatoes [vegan] - Contentedness Cooking

Slow Roasted Greek Lemon Potatoes - Sprinkles and Sprouts

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Greek Rice with Lemon

Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried

Greek Lemon Rice | Recipe | Greek rice, Greek lemon rice, Rice side ...

Top view of Greek Lemon Rice in a blue skillet Rice Pilaf Recipe, Rice ...

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Mexican Couscous

Main Ingredients: Olive Oil, Garlic, Onion, Jalapeno Pepper, Red Bell

Cilantro Lime Chicken and Mexican Couscous Salad as seen on ...

a bowl filled with food next to a fork and napkin on top of a wooden table

Mexican Couscous Bowl | Bunsen Burner Bakery

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Fluffy Couscous

Main Ingredients: Butter, Couscous, Onion, Salt, Water, Low Sodium

Fluffy cauliflower couscous that is seasoned with dried garlic, parsley ...

How to Cook Perfect Couscous ~ making light, flavorful, fluffy couscous ...

This Mediterranean Couscous Salad is a healthy and light option for ...

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Easy Parmesan Couscous

Main Ingredients: Couscous, Boiling Water, Salt, Parmesan Cheese, Lemon

Caprese Parmesan Couscous aka Easy Lunching - The Nutritious Kitchen ...

Healthy One-Pan Couscous With Garlic, Tomato and Basil - Homemade Mastery

Easy Couscous with Sun-Dried Tomato and Feta | foodiecrush.com | Simple ...

Parmesan and Pine Nut Couscous - Lord Byron's Kitchen | Couscous ...

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Greek Roasted Potatoes

Main Ingredients: Yukon Gold Potatoes, Fresh Lemon Juice, Garlic, Olive

Greek Potatoes (naturally gluten-free, vegan) - Texanerin Baking

Roasted Greek Potatoes Recipe: Spice mix 1 tsp seasoned salt 1 tsp ...

Greek Roasted Potatoes (Gluten Free, Top 8 Free, Vegan Option) | Recipe ...

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Greek Lemon Rice

Main Ingredients: Basmati Rice, Organic Chicken, Lemon, Fresh Rosemary

BEST Lemon Rice (Stove or Rice Cooker) - Carlsbad Cravings

Lemon Rice Recipe | Easy Lemon Rice Side Dish Idea

Instant Pot Greek Lemon Rice Soup (Avgolemono) - The Slimmer Kitchen

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Garden Couscous

Main Ingredients: Couscous, Cherry Tomatoes, Cucumber, Green Bell Pepper

Moroccan Couscous Recipe (with Roasted Veggies) - Cooking Classy

ShowFood Chef: Couscous w/ Fresh Corn, Garden Tomatoes & Arugula Pesto

Cherry Tomato Couscous Salad Recipe - Love and Lemons

Lemony Couscous Garden Salad - Spanglish Spoon

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Balsamic Braised Mushrooms and Couscous

Main Ingredients: Fresh Mushrooms, Olive Oil, Balsamic Vinegar, Oregano

Couscous with Mushrooms and Herbs - bell' alimento

Couscous Pilaf with Sauteed Mushrooms – Maral in the Kitchen

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Greek-Style Braised Eggplant

Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper

Braised Eggplant Recipe, Greek Style | The Mediterranean Dish

Greek Style Braised Eggplant Recipe | The Mediterranean Dish.All star ...

The classic flavors of Greece - olive oil, oregano and feta - top ...

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Creamy Greek Zucchini Patties (Low Carb & Gluten-Free)

Main Ingredients: Zucchini, Eggs, Fresh Herbs, Almond Meal, Crumbled Feta

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Moroccan Couscous

Main Ingredients: I Can T Believe It S Not Butter Made With Olive Oil

Moroccan Couscous with Sweet Potato & Chickpeas | The Recipe Well

Moroccan Couscous Chickpea Salad - Cupful of Kale

1. Greek Couscous Salad

Ingredients:

1 cup dry couscous
1 cup cherry tomatoes, halved
1/2 cup diced cucumber
1/4 cup diced red onion
1/4 cup chopped kalamata olives
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste

To make this flavorful salad, start by cooking the couscous according to package instructions. Once cooked, fluff with a fork and let cool. In a separate bowl, mix together the cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. In a small jar, combine the lemon juice, olive oil, oregano, garlic powder, salt, and pepper, and shake well to make the dressing. Pour the dressing over the couscous and vegetables and mix well. Serve chilled as a refreshing side dish.

2. Greek Couscous Stuffed Peppers

Ingredients:

4 large bell peppers
1 cup dry couscous
1 cup vegetable broth
1/2 cup diced zucchini
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup chopped parsley
1/4 cup crumbled feta cheese
1/4 cup sliced black olives
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste

Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. In a separate bowl, mix together the couscous and vegetable broth, then set aside. In a pan, heat the olive oil over medium heat and add the zucchini, red onion, red and yellow bell pepper, garlic, oregano, garlic powder, salt, and pepper. Cook for 5-7 minutes, until the vegetables are slightly softened. Add the cooked vegetables to the couscous and mix well. Then, stir in the parsley, feta cheese, and black olives. Stuff the mixture into the bell peppers and place them in a baking dish. Cover with foil and bake for 25-30 minutes, or until the peppers are tender. Serve hot as a delicious and filling side dish.

3. Greek Couscous and Vegetable Skewers

Ingredients:

1 cup dry couscous
1 cup vegetable broth
1/2 cup diced zucchini
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/2 cup cherry tomatoes
1/4 cup sliced black olives
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste

Cook the couscous according to package instructions using the vegetable broth for added flavor. In a separate bowl, mix together the zucchini, red onion, red and yellow bell pepper, cherry tomatoes, black olives, olive oil, garlic, oregano, garlic powder, salt, and pepper. Thread the vegetables onto skewers and grill for 10-12 minutes, until the vegetables are slightly charred and tender. Serve the skewers alongside the couscous for a colorful and delicious side dish. With these three creative and tasty Greek couscous side dish recipes, you can easily elevate any meal and impress your guests with your cooking skills. So next time you're in need of a side dish, give one of these a try and experience the delicious flavors of Greece in your own home.