20 Greek Cornbread Recipe Taste The Magic Today!

Published on: Apr 2, 2024

Greek cornbread, also known as "elikoptita," is a traditional and beloved dish in Greece. It is a savory bread that is moist, flavorful, and perfect for any meal. Made with simple ingredients and often served with a variety of toppings, this cornbread is a staple in Greek cuisine. Whether you are looking to impress your dinner guests or simply looking for a delicious new recipe to try, this Greek cornbread recipe is sure to become a family favorite.

Jump to Recipe
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Milk
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Add a twist to your classic cornbread recipe with this Greek-inspired version. Made with feta cheese, honey, and thyme, this cornbread is the perfect accompaniment to any meal.
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Greek Cornbread W. Feta, Honey, + Thyme

Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Milk
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If you want a more decadent version of Greek cornbread, try this recipe with added feta, honey, and thyme. The combination of tangy feta, sweet honey, and aromatic thyme will take your taste buds on a trip to Greece.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Greek Salad Dressing & Greek Salad

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Greek Moussaka

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GREEK BEEF STIFADO

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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Greek Quesadillas

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan wonder is a staple in Greek households. Tender chicken, fragrant rice, and tangy lemon make this dish a winner for any weeknight dinner.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Marinated in a blend of tangy lemon, garlic, and herbs, this zesty Greek chicken is bursting with flavor. Serve it with your favorite Greek side dishes for a complete and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Skip the takeout and make your own Greek chicken gyros at home. Tender chicken, crisp vegetables, and a creamy and tangy tzatziki sauce make these gyros a hit with everyone.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy and lemony potatoes are a must-try for any potato lover. The secret to their crispiness is soaking them in water before baking, but the real star of the show is the tangy lemon flavor.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This classic Greek salad is made even better with a homemade Greek salad dressing. Fresh vegetables, tangy feta cheese, and a zesty dressing make this salad a delicious and healthy meal option.

The History of Greek Cornbread

The Origins

Greek cornbread has been a part of Greek culture for centuries. It is believed to have originated in the rural areas of Greece where corn was a common crop. Cornbread was traditionally made with cornmeal, but over time, the recipe evolved to include other ingredients such as feta cheese, olives, and herbs. Today, it is a popular dish served in homes, restaurants, and at celebrations all over Greece.

The Significance

Greek cornbread is more than just a delicious dish. It holds a special place in Greek culture and is often served during religious holidays and celebrations. In some regions, it is also a symbol of hospitality and is offered to guests as a gesture of welcome. The dish's significance is not only in its taste but also in the memories and traditions it represents.

The Ingredients

The Cornmeal

The key ingredient in Greek cornbread is, of course, cornmeal. Traditionally, coarse cornmeal was used, giving the bread a slightly gritty texture. However, you can use fine cornmeal if you prefer a smoother consistency. For an authentic taste, opt for Greek-style cornmeal, which is made from white corn and has a slightly sweet flavor.

The Additions

What sets Greek cornbread apart from traditional cornbread is the addition of feta cheese, olives, and herbs. Feta cheese adds a tangy and salty flavor, while olives provide a subtle brininess. Fresh herbs, such as oregano and thyme, add a refreshing and fragrant touch to the bread. These ingredients not only enhance the flavor but also give the cornbread its distinct Greek flair.

The Recipe

Now that you have a better understanding of Greek cornbread, it's time to try making it yourself. Here is a simple and delicious recipe that will have you feeling like a Greek chef in no time. Ingredients:
  • 2 cups Greek-style cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup crumbled feta cheese
  • ½ cup chopped kalamata olives
  • 2 tablespoons chopped fresh herbs (oregano, thyme, or a combination)
  • 1 ½ cups milk
  • 2 eggs
  • ¼ cup olive oil
Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
  3. Add in the feta cheese, olives, and herbs, and mix until well combined.
  4. In a separate bowl, whisk together the milk, eggs, and olive oil.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cornbread cool for 10 minutes before slicing and serving.

Enjoy the Delicious Flavors of Greece

Greek cornbread is a must-try for any food lover. Its unique combination of ingredients and rich history make it a truly special dish. So, next time you're looking for a new recipe to try, give this Greek cornbread a chance. Your taste buds will thank you.
20 greek cornbread recipe Taste the magic today!

Greek Cornbread W. Feta, Honey, + Thyme

yield: 12 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/3 cup olive oil
  • 1 eggs
  • 1/4 teaspoon lemon zest
  • honey
  • feta cheese
  • Parmesan cheese
  • lemon zest
  • fresh oregano

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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