Greek cornbread, also known as "elikoptita," is a traditional and beloved dish in Greece. It is a savory bread that is moist, flavorful, and perfect for any meal. Made with simple ingredients and often served with a variety of toppings, this cornbread is a staple in Greek cuisine. Whether you are looking to impress your dinner guests or simply looking for a delicious new recipe to try, this Greek cornbread recipe is sure to become a family favorite.
Add a twist to your classic cornbread recipe with this Greek-inspired version. Made with feta cheese, honey, and thyme, this cornbread is the perfect accompaniment to any meal.
2of 20
Greek Cornbread W. Feta, Honey, + Thyme
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Salt, Milk
If you want a more decadent version of Greek cornbread, try this recipe with added feta, honey, and thyme. The combination of tangy feta, sweet honey, and aromatic thyme will take your taste buds on a trip to Greece.
3of 20
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These crispy and flavorful Greek potatoes are the perfect side dish for any meal. Tossed in olive oil, lemon juice, and herbs, these potatoes are a staple in Greek cuisine.
Tender and juicy chicken marinated in a blend of Greek herbs and spices is a must-try for any meat lover. This dish is perfect for a Greek-themed dinner party or a cozy night in.
5of 20
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a refreshing Greek salad dressed in a tangy and flavorful dressing. This homemade dressing is easy to make and complements the fresh and crunchy vegetables in the salad perfectly.
6of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This hearty and comforting dish is a staple in Greek cuisine. Made with layers of eggplant, potatoes, and ground beef, topped with a creamy béchamel sauce, this moussaka is a must-try for any food lover.
7of 20
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This slow-cooked stew is a classic Greek dish that is full of flavor. Made with tender chunks of beef, aromatic herbs, and a rich tomato sauce, this dish is perfect for a cozy night in.
8of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan wonder is a favorite in Greek households. The combination of tangy lemon, aromatic herbs, and crispy potatoes makes this dish a crowd-pleaser. Plus, it's easy to make and clean up is a breeze!
This refreshing and colorful pasta salad is a perfect addition to any summer BBQ or potluck. Made with fresh vegetables, feta cheese, and a zesty Greek dressing, this salad is sure to be a hit.
Orzo, a tiny pasta shaped like rice, is a staple in Greek cuisine. This orzo salad is loaded with fresh vegetables, herbs, and a tangy dressing, making it the perfect side dish for any meal.
If you're looking for a healthier alternative to beef burgers, try these Greek-inspired turkey burgers. Made with a blend of herbs and spices, these burgers are flavorful and juicy.
12of 20
Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on the classic Mexican dish with these Greek quesadillas. Filled with feta cheese, olives, and tomatoes, these quesadillas are a delicious and easy meal option.
13of 20
One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan wonder is a staple in Greek households. Tender chicken, fragrant rice, and tangy lemon make this dish a winner for any weeknight dinner.
14of 20
Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
Marinated in a blend of tangy lemon, garlic, and herbs, this zesty Greek chicken is bursting with flavor. Serve it with your favorite Greek side dishes for a complete and delicious meal.
15of 20
Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Skip the takeout and make your own Greek chicken gyros at home. Tender chicken, crisp vegetables, and a creamy and tangy tzatziki sauce make these gyros a hit with everyone.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and lemony potatoes are a must-try for any potato lover. The secret to their crispiness is soaking them in water before baking, but the real star of the show is the tangy lemon flavor.
17of 20
Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek-inspired rice bowl is a perfect option for a healthy and flavorful lunch or dinner. Loaded with tender chicken, fresh vegetables, and a tangy dressing, this bowl is sure to satisfy your taste buds.
This homemade Greek salad dressing is a staple in Greek cuisine. Made with olive oil, red wine vinegar, herbs, and spices, this dressing is perfect for any salad or as a marinade for meats.
These flavorful Greek meatballs are a perfect addition to any meal. Made with a blend of herbs and spices, these meatballs are tender, juicy, and bursting with flavor.
20of 20
Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This classic Greek salad is made even better with a homemade Greek salad dressing. Fresh vegetables, tangy feta cheese, and a zesty dressing make this salad a delicious and healthy meal option.
The History of Greek Cornbread
The Origins
Greek cornbread has been a part of Greek culture for centuries. It is believed to have originated in the rural areas of Greece where corn was a common crop. Cornbread was traditionally made with cornmeal, but over time, the recipe evolved to include other ingredients such as feta cheese, olives, and herbs. Today, it is a popular dish served in homes, restaurants, and at celebrations all over Greece.
The Significance
Greek cornbread is more than just a delicious dish. It holds a special place in Greek culture and is often served during religious holidays and celebrations. In some regions, it is also a symbol of hospitality and is offered to guests as a gesture of welcome. The dish's significance is not only in its taste but also in the memories and traditions it represents.
The Ingredients
The Cornmeal
The key ingredient in Greek cornbread is, of course, cornmeal. Traditionally, coarse cornmeal was used, giving the bread a slightly gritty texture. However, you can use fine cornmeal if you prefer a smoother consistency. For an authentic taste, opt for Greek-style cornmeal, which is made from white corn and has a slightly sweet flavor.
The Additions
What sets Greek cornbread apart from traditional cornbread is the addition of feta cheese, olives, and herbs. Feta cheese adds a tangy and salty flavor, while olives provide a subtle brininess. Fresh herbs, such as oregano and thyme, add a refreshing and fragrant touch to the bread. These ingredients not only enhance the flavor but also give the cornbread its distinct Greek flair.
The Recipe
Now that you have a better understanding of Greek cornbread, it's time to try making it yourself. Here is a simple and delicious recipe that will have you feeling like a Greek chef in no time.
Ingredients:
2 cups Greek-style cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup crumbled feta cheese
½ cup chopped kalamata olives
2 tablespoons chopped fresh herbs (oregano, thyme, or a combination)
1 ½ cups milk
2 eggs
¼ cup olive oil
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
Add in the feta cheese, olives, and herbs, and mix until well combined.
In a separate bowl, whisk together the milk, eggs, and olive oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before slicing and serving.
Enjoy the Delicious Flavors of Greece
Greek cornbread is a must-try for any food lover. Its unique combination of ingredients and rich history make it a truly special dish. So, next time you're looking for a new recipe to try, give this Greek cornbread a chance. Your taste buds will thank you.
