17 Greek Cookies Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Greek cookies, also known as koulourakia, are a beloved traditional treat that has been enjoyed for centuries in Greece. These buttery, crumbly cookies are often served during holidays and special occasions, but they can also be enjoyed year-round with a cup of coffee or tea. While there are many variations of this recipe, the basic ingredients and method remain the same. In this article, we will take a closer look at the history of Greek cookies and provide you with a delicious and easy-to-follow recipe to make your own at home.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're looking for a delicious and unique way to make potatoes, try making them the Greek way! These Greek potatoes are seasoned with oregano, garlic, and lemon juice for a flavorful and tasty side dish.
First, preheat your oven to 375°F. Then, wash and cut 2 pounds of potatoes into small wedges. In a mixing bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and the juice of 1 lemon. Toss the potatoes in this mixture until they are evenly coated.
Spread the potatoes out on a baking sheet and bake for 45-50 minutes, or until they are crispy and golden brown. Serve hot and enjoy the delicious Greek flavors in every bite!
Beer can chicken meets Greek flavors in this delicious and juicy recipe. It's easy to make and perfect for a summer barbecue or a weeknight dinner.
To make this Greek chicken, start by seasoning a whole chicken with a mixture of oregano, garlic powder, salt, and pepper. Then, open a can of beer and pour out half of it. Place the chicken on top of the can so that it stands upright.
Preheat your grill to medium-high heat and place the chicken on the grill, using the beer can as a stand. Cook for about 1 hour and 15 minutes, or until the chicken is fully cooked and the skin is crispy. Let it rest for 10 minutes before carving and serving with your favorite Greek sides.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
A classic Greek salad is a refreshing and healthy option for any meal. Top it off with a homemade Greek salad dressing for an extra burst of flavor.
To make the dressing, whisk together 1/4 cup of olive oil, 1/4 cup of red wine vinegar, 1 teaspoon of Dijon mustard, 1 minced garlic clove, 1/2 teaspoon of dried oregano, and a pinch of salt and pepper. Toss it with a mixture of chopped lettuce, cucumber, tomatoes, red onion, and feta cheese for a delicious and colorful salad.
This Greek salad dressing can also be used as a marinade for chicken or vegetables, making it a versatile addition to your kitchen.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek casserole dish made with layers of eggplant, ground meat, and béchamel sauce. It's a hearty and delicious meal that is perfect for a dinner party or a cozy night in.
To make this dish, start by slicing 2 large eggplants and lightly salting them. Let them sit for 30 minutes, then rinse and pat them dry. In a skillet, brown 1 pound of ground beef with 1 diced onion and 2 minced garlic cloves. Add in 1 can of diced tomatoes, 1 teaspoon of dried oregano, and a pinch of salt and pepper.
In a separate saucepan, make a béchamel sauce by melting 4 tablespoons of butter and whisking in 4 tablespoons of flour. Slowly add in 2 cups of milk, stirring constantly until the sauce thickens. Layer the eggplant, meat sauce, and béchamel sauce in a baking dish and bake for 45 minutes at 375°F. Let it cool for 10 minutes before serving hot.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Beef stifado is a hearty and flavorful Greek stew made with beef, onions, and a variety of spices. It's a comforting dish that is perfect for a cold winter night.
In a large pot, brown 2 pounds of beef cubes in 2 tablespoons of olive oil. Remove the beef and set it aside. In the same pot, sauté 3 chopped onions until they are soft. Add in 2 cloves of minced garlic, 1 tablespoon of tomato paste, 1/2 cup of red wine, 1 bay leaf, and 1 cinnamon stick. Return the beef to the pot and add enough water to cover the meat. Let it simmer for 2 hours, or until the beef is tender.
Serve the beef stifado with rice or crusty bread for a delicious and comforting meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes recipe is a homerun in flavor and ease. It's a one-pan meal that is perfect for a busy weeknight or a lazy Sunday dinner.
In a large mixing bowl, combine 1/4 cup of olive oil, the juice of 2 lemons, 1 tablespoon of dried oregano, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Toss 4 chicken breasts and 4 medium-sized potatoes in this mixture until they are evenly coated.
Place the chicken and potatoes in a baking dish and bake for 40-45 minutes at 375°F. The chicken should be cooked through and the potatoes should be crispy and golden brown. Serve hot and enjoy the delicious Greek flavors.
Pasta salads are a staple at summer barbecues, and this Greek version is sure to be a crowd-pleaser. It's light, refreshing, and packed with Mediterranean flavors.
Cook 1 pound of penne pasta according to package instructions and let it cool. In a mixing bowl, combine the pasta with 1 diced cucumber, 1 diced tomato, 1/2 cup of crumbled feta cheese, 1/4 cup of sliced Kalamata olives, and a handful of chopped fresh parsley.
In a separate bowl, make the dressing by whisking together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 minced garlic clove, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Toss the dressing with the pasta salad and chill for at least 1 hour before serving.
Orzo salad is a popular side dish, and this Greek version adds a delicious twist to the classic recipe. It's light, flavorful, and perfect for a summer picnic or barbecue.
Cook 1 cup of orzo pasta according to package instructions and let it cool. In a mixing bowl, combine the orzo with 1 diced cucumber, 1 diced tomato, 1/4 cup of crumbled feta cheese, 1/4 cup of sliced Kalamata olives, and a handful of chopped fresh parsley.
In a separate bowl, make the dressing by whisking together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 minced garlic clove, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Toss the dressing with the orzo salad and chill for at least 1 hour before serving.
Switch up your burger game with these delicious and flavorful Greek turkey burgers. They are lighter than traditional beef burgers but just as satisfying.
In a mixing bowl, combine 1 pound of ground turkey, 1/4 cup of diced red onion, 1 minced garlic clove, 1 teaspoon of dried oregano, 1 teaspoon of dried dill, and a pinch of salt and pepper. Form the mixture into 4 patties and grill for about 6-7 minutes per side, or until fully cooked.
Serve on buns with your favorite burger toppings, such as lettuce, tomato, red onion, and tzatziki sauce.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a Mexican favorite with these delicious and easy Greek quesadillas. They are perfect for a quick lunch or a tasty appetizer.
In a skillet, cook 1 pound of ground beef with 1 diced onion and 2 minced garlic cloves. Add in 1 teaspoon of dried oregano and a pinch of salt and pepper. In a separate pan, heat 4 tortillas and top each one with the beef mixture and a handful of crumbled feta cheese.
Cover with another tortilla and cook for about 2-3 minutes per side, or until the tortillas are crispy and the cheese is melted. Cut into wedges and serve with a side of tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is a lifesaver on busy weeknights. It's easy to make and packed with Greek flavors that the whole family will love.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add in 4 chicken thighs and cook for about 6-7 minutes per side, or until fully cooked. Remove the chicken and set it aside.
In the same skillet, sauté 1 diced onion and 2 minced garlic cloves until they are soft. Add in 1 cup of uncooked rice, 2 cups of chicken broth, the juice of 1 lemon, and 1 teaspoon of dried oregano. Bring to a boil, then reduce the heat and let it simmer for 15 minutes. Add the chicken back to the skillet and let it cook for an additional 5 minutes. Serve hot and enjoy!
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken recipe is a flavorful and healthy option for any day of the week. It's quick and easy to make, making it perfect for a busy weeknight dinner.
Start by seasoning 4 chicken breasts with a mixture of 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, and a pinch of salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked.
Serve with a side of Greek salad and roasted potatoes for a complete and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Who needs takeout when you can make your own Greek chicken gyros at home? These flavorful and delicious wraps are easy to make and perfect for a quick lunch or dinner.
Start by marinating 1 pound of chicken breasts in a mixture of 1/4 cup of olive oil, the juice of 1 lemon, 1 minced garlic clove, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked.
To assemble the gyros, spread a layer of tzatziki sauce on a pita or flatbread and top with sliced chicken, lettuce, tomato, and red onion. Roll it up and enjoy the delicious flavors.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are a must-try for any potato lover. They are flavorful, crispy, and easy to make.
Preheat your oven to 375°F. In a mixing bowl, combine 2 pounds of potatoes (cut into wedges), 1/4 cup of olive oil, the juice of 1 lemon, 1 minced garlic clove, and a pinch of salt and pepper. Toss the potatoes until they are evenly coated.
Spread them out on a baking sheet and bake for 45-50 minutes, or until they are crispy and golden brown. Serve hot and enjoy the delicious Greek flavors in every bite.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a healthy and delicious option for lunch or dinner. It's packed with protein, veggies, and Mediterranean flavors.
Cook 1 cup of brown rice according to package instructions. In a skillet, heat 2 tablespoons of olive oil over medium heat and add in 1 diced onion and 2 minced garlic cloves. Once they are soft, add in 1 pound of diced chicken breast and cook for about 6-7 minutes, or until fully cooked.
Assemble the rice bowl by placing the cooked rice in a bowl and topping it with the chicken, diced cucumber, tomato, red onion, and crumbled feta cheese. Drizzle with a homemade Greek salad dressing for an extra burst of flavor.
Skip the store-bought dressing and make your own delicious and authentic Greek salad dressing at home. It's easy to make and adds a flavorful twist to any salad or dish.
In a jar, combine 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 minced garlic clove, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Shake until well combined and use it as a dressing for your favorite Greek salad or as a marinade for meat or vegetables.
These Greek meatballs are a flavorful and easy dish that is perfect for a quick weeknight dinner. They can be served with pasta, rice, or as an appetizer with tzatziki sauce for dipping.
In a mixing bowl, combine 1 pound of ground beef, 1 diced onion, 1 minced garlic clove, 1 teaspoon of dried oregano, 1 teaspoon of dried dill, and a pinch of salt and pepper. Form the mixture into golf-ball-sized meatballs and bake at 375°F for 15-20 minutes, or until fully cooked.
For added Greek flavor, serve the meatballs with a side of Greek salad and roasted potatoes.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Elevate your salad game with this delicious and flavorful Greek salad. It's packed with fresh veggies, feta cheese, and a homemade Greek salad dressing that takes it to the next level.
In a mixing bowl, combine chopped lettuce, cucumber, tomato, red onion, and feta cheese. In a jar, make the dressing by combining 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 minced garlic clove, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Shake until well combined and toss with the salad. Serve and enjoy!
Tzatziki sauce is a staple in Greek cuisine and it's easy to make at home. Use it as a dip for veggies or pita bread, or as a sauce for gyros, burgers, or grilled meats.
In a mixing bowl, combine 1 cup of plain Greek yogurt, 1 grated cucumber, 1 minced garlic clove, 1 tablespoon of lemon juice, 1 tablespoon of olive oil, 1 tablespoon of chopped fresh dill, and a pinch of salt and pepper. Mix until well combined and refrigerate for at least 30 minutes before serving.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
This Greek marinated chicken is juicy, flavorful, and easy to make. It's perfect for meal prep or a quick weeknight dinner.
In a mixing bowl, combine 1/4 cup of olive oil, the juice of 1 lemon, 1 minced garlic clove, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Add in 4 chicken breasts and let them marinate for at least 30 minutes, or overnight for maximum flavor.
Grill the chicken for about 6-7 minutes per side, or until fully cooked. Serve with your favorite Greek sides and enjoy the delicious flavors.
The History of Greek Cookies
The origins of Greek cookies can be traced back to ancient Greece, where they were often made with honey and sesame seeds. Over time, the recipe evolved and incorporated other ingredients such as olive oil, nuts, and spices. In Greek culture, these cookies are a symbol of hospitality and are often given as gifts to friends and family. They are also an integral part of religious and cultural celebrations, such as Easter and Christmas.
The Ingredients You Will Need
To make traditional Greek cookies, you will need butter, sugar, eggs, flour, baking powder, vanilla extract, and sesame seeds. These simple and readily available ingredients come together to create a delicious and irresistible treat.
The Recipe
Step 1: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add in the eggs, one at a time, mixing well after each addition.
Step 3: Next, add in the flour, baking powder, and vanilla extract. Mix until a soft dough forms.
Step 4: Roll the dough into small balls and then shape them into twists, circles, or any desired shape.
Step 5: Place the cookies on a baking sheet lined with parchment paper and sprinkle sesame seeds on top.
Step 6: Bake the cookies at 350°F for 12-15 minutes, or until lightly golden.
Get Creative with Your Cookies
One of the best things about Greek cookies is their versatility. While the traditional recipe calls for sesame seeds, you can get creative and use other toppings such as nuts, chocolate chips, or dried fruit. You can also add in spices like cinnamon or orange zest for a unique and delicious twist.
In conclusion, Greek cookies are not only a delicious treat but also a part of Greek culture and tradition. With this easy-to-follow recipe and a few simple ingredients, you can recreate this beloved cookie at home and share it with your loved ones. So go ahead, put on some Greek music, and get baking!
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