17 Greek Coney Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're a fan of Mediterranean cuisine, then you've probably heard of the popular Greek dish, the coney sauce. This delicious and hearty sauce is a staple in many Greek households and is often served over pasta, rice, or bread. It's a simple yet flavorful dish that is perfect for any occasion. In this article, we'll be sharing a traditional Greek coney sauce recipe that will transport your taste buds to the streets of Athens.
Tzatziki sauce is a staple in Greek cuisine and is the perfect accompaniment to many dishes, including the classic Beer Can Chicken. This authentic recipe uses simple ingredients like Greek yogurt, cucumbers, and dill to create a creamy and flavorful sauce that will take your chicken to the next level.
If you're looking for a healthier alternative to traditional tzatziki sauce, try using Greek yogurt instead of sour cream. This tangy and creamy sauce is made with fresh cucumbers, garlic, and lemon juice for a refreshing and light topping for your Beer Can Chicken.
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Coney Sauce
Main Ingredients: Ground Beef, Onions, Ketchup, White Sugar, White
Add a touch of Greek flavor to your Beer Can Chicken with this Coney sauce recipe. Made with ground beef, onions, and a variety of spices, this tangy and slightly sweet sauce will give your chicken a unique and delicious twist.
This classic Greek tzatziki sauce recipe is made with thick and creamy Greek yogurt, grated cucumber, garlic, and herbs for a perfect balance of flavors. It's a versatile sauce that can be used as a dip, spread, or topping for your Beer Can Chicken.
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Greek Tzatziki Yogurt Sauce
Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
For a lighter version of traditional tzatziki sauce, try this recipe that uses Greek yogurt instead of sour cream. It's a great way to cut down on calories and fat without sacrificing flavor.
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Grandpa's Classic Coney Sauce
Main Ingredients: Ground Beef, Chopped Onion, Ketchup, White Sugar, White
This recipe for Coney sauce has been passed down through generations and is a family favorite. Made with ground beef, onions, and a secret blend of spices, this sauce is perfect for adding a little Greek twist to your Beer Can Chicken.
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Greek Lemon Chicken w/Dill Sauce
Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
Lemon and dill are a classic combination in Greek cuisine, and this chicken recipe is no exception. The tangy and herbaceous dill sauce is the perfect topping for this succulent Greek Lemon Chicken, making it a must-try for any Beer Can Chicken lover.
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Ladolemono - Greek Lemon Sauce
Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
This simple and flavorful lemon sauce is a staple in Greek cooking and is the perfect addition to any Beer Can Chicken recipe. Made with just lemon juice, olive oil, and oregano, this sauce adds a bright and tangy flavor to your chicken.
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Greek Tzatziki Cucumber Yogurt Sauce
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
This version of tzatziki sauce is made with fresh cucumbers, Greek yogurt, and herbs for a cool and refreshing topping for your Beer Can Chicken. It's a great way to add a touch of Greek flavor to any dish.
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Creamy Greek Yogurt Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
If you love creamy and indulgent sauces, then this Greek yogurt Alfredo sauce is a must-try for your Beer Can Chicken. Made with Greek yogurt, garlic, and parmesan cheese, this sauce is rich and flavorful without being heavy.
This simple and delicious Greek tomato sauce is perfect for topping your Beer Can Chicken. Made with canned tomatoes, onions, and a blend of spices, this sauce is quick and easy to make and adds a burst of flavor to any dish.
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Lighter Greek Tzatziki Sauce
Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
This light and refreshing tzatziki sauce is made with Greek yogurt, cucumbers, and herbs for a healthier twist on the traditional recipe. It's a great topping for Beer Can Chicken and can also be used as a dip or dressing for salads.
This easy tzatziki sauce recipe is perfect for those who want to whip up a quick and delicious topping for their Beer Can Chicken. Made with Greek yogurt, cucumber, and dill, this sauce is bursting with flavor and requires minimal effort to make.
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How to Make Greek Tomato Sauce - Technique Tuesday
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
Learn how to make the perfect Greek tomato sauce for your Beer Can Chicken with this step-by-step tutorial. From choosing the right ingredients to cooking techniques, this video will guide you through the process of making a delicious and authentic Greek tomato sauce.
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Tzatziki (Greek Yogurt Sauce)
Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
This classic tzatziki sauce recipe is a must-have for any Beer Can Chicken lover. Made with Greek yogurt, cucumber, and garlic, this sauce is tangy, creamy, and full of flavor.
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Homemade Greek Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
Forget store-bought tzatziki sauce, making it at home is easy and results in a fresher and more flavorful sauce. This homemade Greek tzatziki sauce is made with Greek yogurt, cucumbers, and herbs for a delicious and versatile topping for your Beer Can Chicken.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce
Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
This version of tzatziki sauce is made with Greek yogurt, cucumber, and a variety of herbs and spices for a unique and flavorful twist. It's a great way to add a touch of Greek flavor to your Beer Can Chicken.
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Home Made Greek Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
Impress your friends and family with this homemade Greek tzatziki sauce. Made with fresh ingredients like Greek yogurt, cucumbers, and dill, this sauce is perfect for topping your Beer Can Chicken or using as a dip for veggies or pita bread.
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Yummly Basics: Tzatziki Sauce
Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
Learn the basics of making this classic Greek sauce with this simple and easy-to-follow recipe. Made with Greek yogurt, cucumber, and garlic, this tzatziki sauce is perfect for adding a touch of Mediterranean flavor to your Beer Can Chicken.
Indulge in this creamy and delicious Greek yogurt Alfredo sauce, perfect for topping your Beer Can Chicken. Made with Greek yogurt, garlic, and parmesan cheese, this sauce is sure to become a favorite in your household.
The History of Greek Coney Sauce
The Origins
The coney sauce, also known as "koni sauce" or "koni kima" in Greek, is said to have originated from the Greek island of Crete. The dish was created as a way to use up leftover meat and vegetables, and it quickly became a popular street food in Athens.
The Influence of Other Cultures
Over the years, the coney sauce has been influenced by other cultures, including the Ottoman Empire and Italian cuisine. The spices and herbs used in the sauce, such as cumin, cinnamon, and oregano, are reminiscent of the Ottoman influence, while the addition of tomatoes and pasta reflects the Italian influence.
Modern Adaptations
Today, you can find many variations of the traditional Greek coney sauce. Some recipes use ground beef instead of lamb, while others add a touch of red wine for a deeper flavor. However, the essential ingredients of the sauce remain the same, creating a delicious and authentic taste.
The Recipe
Ingredients:
1 pound ground lamb
1 onion, finely diced
2 cloves of garlic, minced
1 can of crushed tomatoes
1 cup of beef broth
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon oregano
Salt and pepper, to taste
1 pound of your preferred pasta
Instructions:
In a large skillet, brown the ground lamb over medium heat. Drain any excess fat and set the meat aside.
In the same skillet, sauté the onions and garlic until they become translucent.
Add the ground lamb back to the skillet and mix well with the onions and garlic.
Pour in the crushed tomatoes and beef broth, and add the cumin, cinnamon, and oregano. Stir to combine.
Season with salt and pepper, to taste.
Let the sauce simmer for 20-30 minutes, stirring occasionally.
Cook your preferred pasta according to the instructions on the package.
Serve the coney sauce over the cooked pasta and enjoy!
Pro tip: For an extra kick of flavor, you can add a splash of red wine to the sauce while it simmers.
In Conclusion
The Greek coney sauce is a delicious and versatile dish that has stood the test of time. Whether you stick to the traditional recipe or add your own twist, this hearty sauce is sure to be a hit with your family and friends. So why not give it a try and experience the rich flavors of Greece in the comfort of your own home?