17 Greek Coleslaw Recipe Experience Culinary Bliss Now!

Published on: Mar 31, 2024

Coleslaw is a popular side dish that is often served at BBQs, picnics, and family gatherings. It's a refreshing and crunchy accompaniment to grilled meats and other summer dishes. While there are many variations of coleslaw, one delicious and unique version is Greek coleslaw. This recipe takes the classic coleslaw and gives it a Mediterranean twist with the addition of feta cheese, Kalamata olives, and a tangy lemon dressing. Not only is this dish flavorful and easy to make, but it's also packed with healthy ingredients that will leave you feeling satisfied and energized.

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Greek Coleslaw with Feta and Lemon

Main Ingredients: Greek Yogurt, Mayonnaise, Extra Virgin Olive Oil, Large
Healthy Greek Coleslaw - Life, Love, and Good Food
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Greek Coleslaw with Feta and Lemon | Hello Little Home
Bring a taste of the Mediterranean to your next beer can chicken recipe with this tangy and refreshing Greek coleslaw. Crunchy cabbage and carrots are tossed with crumbled feta cheese, zesty lemon juice, and a creamy Greek yogurt dressing. Serve alongside your juicy beer can chicken for the perfect balance of flavors and textures.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Upgrade your traditional roasted potatoes with this Greek-inspired recipe. Tender potatoes are tossed with olive oil, lemon juice, garlic, and oregano before being roasted to crispy perfection. These flavorful potatoes are the perfect side dish for any beer can chicken recipe.
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For a simple and delicious beer can chicken recipe, try this Greek-inspired marinade. Lemon juice, garlic, oregano, and olive oil come together to create a flavorful and tender chicken. Serve with a side of Greek potatoes and coleslaw for a complete meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek-inspired meal is complete without a fresh and flavorful Greek salad. Toss together crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese, then top it off with a homemade Greek salad dressing. Made with olive oil, red wine vinegar, and herbs, this dressing adds the perfect touch to your refreshing salad.
5 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Take your beer can chicken to the next level with this traditional Greek dish. Layers of eggplant, ground beef, and creamy béchamel sauce come together for a hearty and flavorful meal. Serve alongside your juicy chicken and enjoy a taste of Greece.
6 of 20

GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This slow-cooked beef stew is a must-try for any beer can chicken lover. Tender chunks of beef are cooked in a rich tomato sauce with onions, garlic, and fragrant spices. Serve over a bed of fluffy rice and enjoy the delicious combination of flavors.
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For a lighter and fresher take on traditional coleslaw, try this Greek version. Shredded cabbage, carrots, and red onion are tossed with a tangy Greek yogurt dressing, feta cheese, and fresh herbs. This colorful and flavorful side dish is the perfect complement to any beer can chicken recipe.
8 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This classic Greek dish is a favorite for good reason. Tender chicken is marinated in a mixture of lemon juice, garlic, and herbs, then roasted alongside potatoes for a one-pan meal. The result is a juicy and flavorful chicken with crispy and flavorful potatoes.
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For a hearty and satisfying side dish, try this Greek pasta salad. Tender pasta is tossed with tomatoes, cucumbers, olives, feta cheese, and a Greek-inspired dressing. This salad is perfect for a summer barbecue or as a side for your beer can chicken.
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Switch up your traditional side dishes with this refreshing and flavorful Greek orzo salad. Orzo pasta is tossed with fresh vegetables, feta cheese, and a tangy vinaigrette for a light and satisfying dish. Serve alongside your beer can chicken for a complete meal.
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For a healthier take on a classic burger, try these Greek turkey burgers. Lean ground turkey is mixed with feta cheese, sun-dried tomatoes, and herbs, then grilled to perfection. Serve on a bun with a side of Greek coleslaw for a tasty and nutritious meal.
12 of 20

Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Add a Greek twist to your next quesadilla night with these flavorful and easy-to-make Greek quesadillas. Filled with chicken, feta cheese, olives, and spinach, these quesadillas are bursting with Mediterranean flavors. Serve with a side of Greek salad for a complete and delicious meal.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This simple and flavorful one-pan meal is perfect for busy weeknights. Tender chicken is marinated in a zesty lemon and herb mixture and roasted alongside fragrant rice. The result is a delicious and complete meal with minimal cleanup.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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For a quick and easy beer can chicken recipe with a kick, try this zesty Greek chicken. Lemon juice, garlic, and red pepper flakes come together to create a flavorful and tender chicken. Serve with a side of Greek potatoes and coleslaw for a complete meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Experience the flavors of Greece with these delicious and easy-to-make chicken gyros. Marinated chicken is grilled to perfection and served on warm pita bread with homemade tzatziki sauce, tomatoes, onions, and feta cheese. Enjoy a taste of the Mediterranean at home with this flavorful dish.
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Greek Yogurt Coleslaw

Main Ingredients: Shredded Cabbage, Shredded Carrots, Sliced Green
For a healthier take on traditional coleslaw, try this Greek yogurt version. Crunchy cabbage and carrots are tossed with a creamy and tangy dressing made with Greek yogurt, lemon juice, and herbs. This light and refreshing side dish is the perfect complement to any beer can chicken recipe.
17 of 20

Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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Upgrade your roasted potatoes game with this delicious and crispy Greek lemon potatoes recipe. Roasted in a flavorful mixture of lemon juice, olive oil, and herbs, these potatoes are the perfect side dish for any beer can chicken. Don't be surprised if they steal the show.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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For a delicious and nutritious meal, try this Greek chicken rice bowl. Tender chicken is marinated in a mixture of lemon juice and herbs, then served on a bed of fluffy rice with fresh vegetables, feta cheese, and a homemade Greek dressing. This colorful and flavorful bowl is a complete and satisfying meal.
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Skip the store-bought dressing and make your own homemade Greek dressing for your next salad. Made with olive oil, red wine vinegar, and herbs, this dressing is a perfect balance of tangy and savory flavors. Drizzle over your favorite greens and enjoy a taste of Greece.
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For a flavorful and protein-packed meal, try these Greek meatballs. Made with ground beef, feta cheese, and herbs, these meatballs are bursting with Mediterranean flavors. Serve with a side of Greek pasta salad or on top of a bed of rice for a delicious and satisfying meal.

Ingredients:

  • 1 small head of cabbage, shredded
  • 1 large carrot, shredded
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage, carrot, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss to coat.
  4. Add in the chopped Kalamata olives, crumbled feta cheese, and parsley. Gently mix until everything is evenly distributed.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Health Benefits:

This Greek coleslaw recipe is not only delicious, but it's also packed with healthy ingredients that provide numerous health benefits. Cabbage is a cruciferous vegetable that is high in fiber, vitamins, and minerals. It also contains antioxidants that can help boost the immune system and protect against chronic diseases. Carrots are rich in beta-carotene, an antioxidant that can improve eye health and reduce the risk of certain cancers. Olives are a good source of heart-healthy monounsaturated fats and feta cheese adds protein and calcium to the dish. The lemon dressing provides a tangy and refreshing flavor while also adding a dose of vitamin C. Overall, this Greek coleslaw is not only a tasty side dish, but a nutritious one as well.

Conclusion:

Next time you're looking for a unique and flavorful coleslaw recipe, give this Greek version a try. It's a perfect addition to any summer meal and will be sure to impress your family and friends. With its combination of crunchy cabbage, tangy olives, and creamy feta cheese, this dish is a refreshing and healthy twist on a classic favorite. So why not add some Mediterranean flair to your next BBQ or picnic with this delicious Greek coleslaw recipe?

17 greek coleslaw recipe Experience culinary bliss now!

Greek Coleslaw with Feta and Lemon

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 cup Greek yogurt
  • 1/3 cup mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 large lemons juiced
  • salt
  • pepper
  • 6 cups shredded cabbage
  • 2 ounces crumbled feta cheese

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 20 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 530 milligrams
  • Sugar : 7 grams
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