16+ Greek Christmas Cookie Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Greek Christmas cookies, also known as kourabiedes, are a delicious and traditional treat enjoyed during the holiday season. These buttery and crumbly cookies are packed with the warm flavors of almonds and topped with a generous dusting of powdered sugar. While they may seem intimidating to make, with the right recipe and techniques, you can easily recreate these beloved cookies in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the traditional Greek Christmas cookie recipe. So, put on your apron and get ready to impress your friends and family this holiday season with these mouth-watering kourabiedes.
Main Ingredients: Sugar, Baking Soda, All Purpose Flour, Eggs, Lemon
Diples are a traditional Greek pastry often enjoyed during the Christmas season. These flaky, crispy treats are made with thin sheets of dough that are fried and then drizzled with a sweet honey syrup. They are typically shaped into spirals, making them a visually stunning addition to any holiday dessert table. Diples are also known as "angel wings" due to their shape, and they are believed to represent the wings of angels watching over us during the Christmas season.
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Melomakarona – Greek Honey Christmas Cookies
Main Ingredients: Water, Sugar, Runny Honey, Cinnamon Stick, Orange Peel
Melomakarona are another classic Greek Christmas treat that is loved by all. These soft, cake-like cookies are flavored with honey, orange zest, and spices like cinnamon and cloves. They are then soaked in a honey syrup and topped with chopped walnuts. These cookies are a staple in Greek households during the holidays and are often enjoyed with a cup of hot tea or coffee.
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Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
Christopsomo, which translates to "Christ's bread," is a must-have on every Greek Christmas table. This sweet, aromatic bread is made with orange juice, honey, and a variety of spices. It is also studded with whole walnuts, which symbolize abundance and good luck for the coming year. Christopsomo is traditionally served on Christmas Eve, and it is believed that whoever finds the hidden coin in the bread will have good fortune in the new year.
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Greek Honey-Walnut Cookies – makes 43 cookies
Main Ingredients: Honey, Sugar, Orange Juice, Cinnamon Stick, Cloves
If you're looking for a sweet treat that is easy to make and can be enjoyed all year round, these Greek honey-walnut cookies are the perfect choice. Made with a combination of flour, honey, and chopped walnuts, these cookies are simple yet delicious. They are also a great addition to any holiday cookie platter or can be enjoyed as a light snack with a cup of tea or coffee.
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Melomakarona | Greek Honey Cookies With Walnuts
Main Ingredients: Flour, Baking Soda, Baking Powder, Olive Oil, Butter
Similar to the Greek honey-walnut cookies, melomakarona are a staple in Greek households year-round. They are often enjoyed as a sweet treat with coffee or tea, and they are also a popular choice for holiday cookie platters. Made with a combination of flour, honey, and spices, these cookies are sure to satisfy any sweet tooth.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
One of the most beloved side dishes in Greek cuisine is Greek potatoes. These potatoes are roasted in the oven with a variety of herbs and spices, giving them a deliciously crispy exterior and a soft, fluffy interior. They are often served as a side dish to meat or fish dishes and are a must-try for anyone looking to experience the flavors of Greece.
Greek chicken is a classic main dish that is loved by many. The chicken is marinated in a combination of lemon juice, olive oil, and herbs like oregano and thyme, giving it a flavorful and tender texture. It is then grilled or baked and served with a side of Greek potatoes, rice, or a fresh Greek salad.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh Greek salad. This simple yet delicious salad is made with juicy tomatoes, crisp cucumbers, tangy feta cheese, and a homemade Greek dressing. The dressing is made with a combination of olive oil, red wine vinegar, lemon juice, and herbs, giving it a bright and refreshing flavor. It is the perfect accompaniment to any Greek meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a hearty and comforting dish that is a staple in Greek cuisine. It is made with layers of eggplant, ground meat, and a creamy béchamel sauce. The dish is then baked until golden and bubbly, making it the perfect choice for a cozy family dinner. It is often served with a side of Greek salad and some crusty bread to soak up the delicious sauce.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Beef stifado is a slow-cooked beef stew that is bursting with Greek flavors. The beef is simmered in a rich tomato and onion sauce and is flavored with herbs like bay leaves and cinnamon. This dish is often served over a bed of orzo or mashed potatoes and is a hearty and comforting meal that is perfect for colder days.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a favorite among Greeks and non-Greeks alike. Chicken and potatoes are marinated in a mixture of lemon juice, olive oil, and herbs, and then roasted together in the oven. The result is tender and flavorful chicken and crispy potatoes that are sure to please any crowd. This dish is a hit with both adults and kids, making it a go-to for busy weeknight dinners.
If you're looking for a healthier alternative to regular burgers, try making these Greek turkey burgers. Made with lean ground turkey and flavored with herbs, feta cheese, and olives, these burgers are a delicious and guilt-free option for summer barbecues. They can be served on a bun with all the fixings or enjoyed on their own with a side of Greek salad.
This colorful and flavorful pasta salad is a great choice for summer picnics or potlucks. It is made with a variety of fresh vegetables, like juicy tomatoes, crisp cucumbers, and tangy olives, and is tossed with a homemade Greek dressing. This salad is not only delicious but also a great way to incorporate more vegetables into your diet.
Orzo salad is a staple in Greek cuisine and is often enjoyed as a side dish or light lunch. Orzo pasta is tossed with a variety of fresh herbs and vegetables, like juicy cherry tomatoes and crunchy cucumbers, and is dressed with a tangy lemon and olive oil dressing. It is a refreshing and satisfying dish that is perfect for hot summer days.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun and unique twist on a classic Mexican dish, try making these Greek quesadillas. Filled with a combination of feta cheese, spinach, and chicken, these quesadillas are bursting with Greek flavors. They are also a great option for a quick and easy weeknight dinner or can be served as an appetizer at your next gathering.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
If you're looking for a simple yet flavorful meal, give this one-pan Greek lemon chicken and rice a try. The chicken is marinated in a lemon and herb mixture and is then baked with rice, giving it a delicious and tender texture. This dish is perfect for busy weeknights when you don't want to spend too much time in the kitchen.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken is a great option for a quick and easy dinner that is full of flavor. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, and is then grilled or baked to perfection. It can be served with a side of Greek potatoes, rice, or a fresh Greek salad for a complete and satisfying meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece and are loved for their flavorful and juicy meat. These Greek chicken gyros are a healthier version of the traditional gyros, as they are made with chicken breast instead of lamb. They are topped with a tangy and creamy tzatziki sauce and wrapped in a warm pita bread, making them a delicious and satisfying meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These Greek lemon potatoes are a must-try for anyone looking to experience the authentic flavors of Greece. They are crispy on the outside and tender on the inside, and are flavored with lemon juice, garlic, and herbs like oregano and thyme. These potatoes are a great side dish for any meal and are sure to become a family favorite.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a great option for a quick and healthy lunch or dinner. It is made with a combination of grilled chicken, rice, and a variety of fresh vegetables, like cucumbers, tomatoes, and olives. The dish is then topped with a tangy Greek dressing, making it a flavorful and satisfying meal.
The History of Kourabiedes
The Origins
The history of kourabiedes can be traced back to the Byzantine Empire, where they were known as "kourabiedes" or "kourambiedes." These cookies were originally made with sesame seeds, honey, and almonds, and were often served at weddings and other special occasions. Over time, the recipe evolved to include more ingredients, such as butter and flour, and became a staple in Greek households during the Christmas season.
The Symbolism
Kourabiedes have a deeper meaning beyond just being a tasty treat. The shape of the cookie, round and resembling a crescent moon, is said to represent the cycle of life. The powdered sugar coating symbolizes snow, and the almonds represent the hope for a bountiful harvest in the coming year. These cookies are also often served during the Feast of St. Basil, a Greek holiday celebrated on January 1st.
The Recipe
The Ingredients
To make kourabiedes, you will need:
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar, plus extra for dusting
- 1/2 cup of blanched almonds, finely chopped
- 1/2 tsp of almond extract
- 1/2 tsp of vanilla extract
- 2 cups of all-purpose flour
- 1/4 tsp of salt
The Preparation
1. In a large mixing bowl, cream the butter until smooth and fluffy.
2. Gradually add in the powdered sugar and continue to mix until well combined.
3. Mix in the almond and vanilla extracts.
4. In a separate bowl, combine the flour and salt. Gradually add this mixture to the butter mixture, mixing until a dough forms.
5. Fold in the chopped almonds.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
7. Bake at 350 degrees Fahrenheit for 15-20 minutes, or until the edges start to turn golden brown.
8. Let the cookies cool for a few minutes before dusting them generously with powdered sugar while they are still warm.
9. Allow the cookies to cool completely before serving.
In Conclusion
Kourabiedes are not only a delicious holiday treat, but they also hold a special place in Greek culture and tradition. With this recipe, you can easily recreate these cookies at home and share them with your loved ones during the Christmas season. Don't be intimidated by the process, just follow the steps and you'll have a batch of homemade kourabiedes that will impress anyone who takes a bite. Enjoy and Kala Christougenna (Merry Christmas)!