19+ Greek Christmas Cakes Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
The holiday season is upon us and what better way to celebrate than with delicious Greek Christmas cakes! These sweet treats are a staple in Greek households during the holiday season and are sure to be a hit at any gathering. If you're looking for a new dessert to add to your Christmas menu, look no further than these traditional and mouth-watering Greek cakes. In this article, we'll share with you a professional and well-organized recipe for making your own Greek Christmas cakes at home, so let's get baking!
Main Ingredients: Sugar, Baking Soda, All Purpose Flour, Eggs, Lemon
Greek Diples are a traditional Christmas pastry in Greece, made with layers of thin dough and drizzled with honey and nuts. This sweet and flaky dessert is a must-try for anyone looking to experience the flavors of Greece during the holiday season. The dough is fried until golden and crispy, then dipped in a honey syrup for a deliciously sticky finish. Serve with a sprinkle of cinnamon and walnuts for an extra special touch.
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Melomakarona – Greek Honey Christmas Cookies
Main Ingredients: Water, Sugar, Runny Honey, Cinnamon Stick, Orange Peel
Melomakarona are another popular Greek Christmas treat, made with a combination of honey, olive oil, and spices. The dough is shaped into small cookies and baked until golden, then dipped in a honey syrup and sprinkled with powdered sugar and cinnamon. These cookies are perfect for sharing with friends and family during the holiday season, and they make a great addition to any dessert table.
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Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
Christopsomo, also known as Greek Christmas bread, is a traditional holiday bread that is often served on Christmas Day. This bread is enriched with orange zest, honey, and walnuts, giving it a deliciously sweet and nutty flavor. It is usually topped with a cross made from dough, symbolizing the crucifixion, and is often served with a variety of toppings, such as figs, olives, and cheese.
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Greek Honey-Walnut Cookies – makes 43 cookies
Main Ingredients: Honey, Sugar, Orange Juice, Cinnamon Stick, Cloves
These Greek Honey-Walnut Cookies are a classic dessert that can be found in many Greek homes during the holidays. They are made with a simple dough that is flavored with cinnamon and honey, then stuffed with a mixture of chopped walnuts, almonds, and honey. These cookies are the perfect balance of sweet and nutty and are sure to be a hit with your family and friends.
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Melomakarona | Greek Honey Cookies With Walnuts
Main Ingredients: Flour, Baking Soda, Baking Powder, Olive Oil, Butter
Melomakarona are a staple in Greek households during the Christmas season. These crunchy cookies are made with a combination of honey, olive oil, and orange juice, giving them a unique and delicious flavor. They are then topped with a mixture of chopped walnuts, cinnamon, and honey for a sweet and nutty finish. Serve these cookies with a cup of hot tea for the perfect holiday treat.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek Potatoes, also known as Patates Lemonates, are a classic side dish in Greek cuisine. These potatoes are baked in a lemony garlic sauce until crispy and golden, giving them a deliciously tangy and savory flavor. They are the perfect accompaniment to any Greek meal, especially roasted chicken or lamb. Sprinkle with fresh parsley for a pop of color and flavor.
Greek Chicken is a simple and flavorful dish that is perfect for any night of the week. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and oregano, then grilled until tender and juicy. Serve with a side of rice pilaf and a Greek salad for a complete and satisfying meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
Greek Salad Dressing is a simple and delicious dressing that is perfect for drizzling over a crisp and refreshing Greek salad. Made with a combination of olive oil, red wine vinegar, garlic, and oregano, this dressing is bursting with flavor. Toss with fresh tomatoes, cucumbers, red onion, and feta cheese for a classic and healthy Greek salad.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Greek Moussaka is a hearty and comforting dish that is perfect for colder weather. This casserole is made with layers of eggplant, ground beef, tomato sauce, and a creamy bechamel sauce. It is then baked until bubbly and golden, making it the ultimate comfort food. Serve with a side of crusty bread for sopping up any extra sauce.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Greek Beef Stifado is a slow-cooked beef stew that is packed with flavor. The beef is braised in a rich and hearty sauce made with red wine, tomato paste, garlic, and herbs, resulting in a tender and flavorful dish. This stew is perfect for serving over a bed of rice or with a side of crusty bread for dipping.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
Greek Lemon Chicken and Potatoes is a classic dish that is loved by both locals and tourists alike. The chicken is marinated in a mixture of lemon juice, olive oil, oregano, and garlic, then roasted with potatoes until both are tender and flavorful. This dish is simple, yet incredibly delicious, and is sure to be a hit with your family and friends.
Greek Turkey Burgers are a healthier twist on the classic burger. Ground turkey is combined with spinach, feta cheese, and olives, then grilled to perfection. These burgers are full of flavor and are a great alternative for those looking to cut back on red meat. Serve on a whole wheat bun with a side of sweet potato fries for a complete and satisfying meal.
Greek Pasta Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. This salad is made with orzo pasta, cucumber, tomatoes, red onion, and feta cheese, then tossed in a simple vinaigrette. It is the perfect dish to bring to a potluck or barbecue, and it can be made ahead of time for easy entertaining.
Greek Orzo Salad is a light and refreshing dish that is perfect for a summer lunch or dinner. This salad is made with orzo pasta, cucumber, tomatoes, red onion, and feta cheese, then tossed in a simple lemon and herb dressing. It is a great way to use up any leftover grilled chicken or shrimp, making it a versatile and delicious meal option.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Greek Quesadillas are a fun and tasty twist on the classic Mexican dish. These quesadillas are filled with a mixture of spinach, tomatoes, olives, and feta cheese, then grilled until crispy and golden. They are perfect for a quick and easy lunch or dinner, and can be customized with your favorite Greek ingredients.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
One Pan Greek Lemon Chicken and Rice is a simple and flavorful meal that can be made in just one pan. The chicken is marinated in a mixture of lemon juice, olive oil, and oregano, then roasted with rice and vegetables until everything is cooked to perfection. This dish is perfect for busy weeknights when you want a delicious and easy meal.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
Zesty Greek Chicken is a flavorful and easy chicken dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled until tender and juicy. Serve with a side of roasted vegetables or quinoa for a light and healthy meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Greek Chicken Gyros with Tzatziki Sauce are a delicious and satisfying meal that is perfect for any night of the week. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled and served in warm pita bread with a creamy and tangy tzatziki sauce. Top with your favorite vegetables for a complete and flavorful meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
Greek Lemon Potatoes, also known as Patates Lemonates, are a simple and delicious side dish that pairs well with any Greek meal. The potatoes are roasted in a lemony garlic sauce until crispy and golden, giving them a deliciously tangy and savory flavor. Serve with a side of grilled chicken or fish for a light and satisfying meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Greek Chicken Rice Bowl is a healthy and flavorful meal that is perfect for busy weeknights. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and oregano, then grilled and served over a bed of rice and vegetables. This dish is customizable, so feel free to add your favorite toppings for a personalized and delicious meal.
Ingredients
Cake:
1 cup of butter, softened
1 cup of sugar
4 eggs
1 cup of milk
1 teaspoon of vanilla extract
3 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
Syrup:
2 cups of water
2 cups of sugar
1 cinnamon stick
1 lemon peel
Instructions
Step 1: Making the cake batter
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until well combined and smooth.
Step 2: Baking the cake
Pour the batter into a greased and floured 9x13 inch baking pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for 10 minutes.
Step 3: Making the syrup
In a saucepan, combine the water, sugar, cinnamon stick, and lemon peel. Bring to a boil and let it simmer for 10-15 minutes, until the syrup thickens slightly.
Step 4: Adding the syrup to the cake
Using a fork, poke holes all over the cake. Slowly pour the hot syrup over the cake, making sure it seeps into the holes. Let the cake sit for 1-2 hours, allowing it to absorb all the syrup.
Final Touches
Serve the Greek Christmas cake with a dusting of powdered sugar and some chopped nuts on top for added crunch and flavor. You can also add some festive decorations, such as candied fruits or holiday-themed sprinkles, to make it even more visually appealing.
With its moist and flavorful texture, combined with the sweet and tangy syrup, this Greek Christmas cake is sure to be a hit with your family and friends. It's the perfect dessert to enjoy during the holiday season and will leave everyone wanting more.
So why not try making this traditional Greek Christmas cake for your next holiday gathering? Your guests will be impressed and your taste buds will thank you. Happy baking!