Greek Christmas biscuits, also known as "Melomakarona," are a traditional Greek dessert that is enjoyed during the holiday season. These delicious treats are made with a combination of honey, cinnamon, and orange zest, giving them a unique and irresistible flavor. In this article, we will share with you a simple and easy-to-follow recipe for making these delectable Greek Christmas biscuits at home. So, let's get started and bring a taste of Greece to your holiday celebrations!
Main Ingredients: Unsalted Butter, Confectioners Sugar, Egg Yolk, Orange
Greek Christmas cookies, also known as Kourabiedes, are a traditional holiday treat that is loved by many. These buttery, melt-in-your-mouth cookies are typically made with almonds and dusted with powdered sugar, making them the perfect accompaniment to a hot cup of coffee or tea on a cold winter day. Plus, they are easy to make and can be enjoyed as a sweet snack or as a festive dessert at any holiday gathering.
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Melomakarona – Greek Honey Christmas Cookies
Main Ingredients: Water, Sugar, Runny Honey, Cinnamon Stick, Orange Peel
Melomakarona are another popular Greek Christmas cookie, made with a combination of honey, walnuts, and spices. These soft and chewy cookies are often shaped into small ovals and then dipped in a honey and cinnamon syrup, giving them a deliciously sweet and fragrant flavor. They are a staple on every Greek Christmas table and are sure to become a favorite in your household as well.
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Greek Diples (Christmas Greek Pastry with Honey)
Main Ingredients: Sugar, Baking Soda, All Purpose Flour, Eggs, Lemon
If you're looking for a more unique Christmas cookie to add to your holiday baking list, look no further than Greek Diples. These thin, crispy pastries are made by frying strips of dough and then drizzling them with a honey and walnut syrup. The result is a crunchy, sweet treat that is perfect for snacking on throughout the holiday season.
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Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
Christopsomo, also known as Greek Christmas bread, is a staple on every Greek Christmas table. This slightly sweet bread is studded with walnuts and flavored with orange and spices, making it the perfect accompaniment to any holiday meal. It is often decorated with a cross on top and is believed to bring good luck and prosperity to the household.
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Greek Honey-Walnut Cookies – makes 43 cookies
Main Ingredients: Honey, Sugar, Orange Juice, Cinnamon Stick, Cloves
For a twist on traditional Greek Christmas cookies, try making these honey-walnut cookies. They are made with a combination of honey, walnuts, and orange zest, giving them a unique flavor that is sure to be a hit with your family and friends. Plus, this recipe makes a large batch, so you'll have plenty to share and enjoy throughout the holiday season.
If you're in the mood for something different this holiday season, why not try making some Italian Christmas cookies? These delicious treats come in a variety of shapes and flavors, from spiced anise cookies to almond biscotti. They are perfect for cookie exchanges or as a gift for friends and family.
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Melomakarona | Greek Honey Cookies With Walnuts
Main Ingredients: Flour, Baking Soda, Baking Powder, Olive Oil, Butter
These Melomakarona are a classic Greek Christmas cookie that is loved by all. Made with a combination of honey, walnuts, and olive oil, they are soft and chewy on the inside and crunchy on the outside. Plus, they are incredibly easy to make and can be enjoyed as a tasty snack or as a dessert after a holiday meal.
For a fun and festive twist on traditional Christmas cookies, try making these Kris Kringle cookies. They are made with a combination of cranberries, white chocolate, and macadamia nuts, giving them a deliciously sweet and tangy flavor. Plus, they are perfect for gifting or sharing at holiday gatherings.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
These cranberry Christmas cookies are the perfect balance of tart and sweet, making them a great addition to any holiday cookie platter. They are made with dried cranberries, white chocolate chips, and a touch of orange zest, giving them a festive flavor that is sure to impress.
These adorable snowball cookies are a must-have on any Christmas cookie list. They are made with a buttery dough and rolled in powdered sugar, giving them a snowy appearance. Plus, they are easy to make and can be enjoyed by both kids and adults alike.
When it comes to Greek Christmas cookies, there are so many delicious options to choose from. From traditional favorites like Kourabiedes and Melomakarona to more unique treats like Diples and Christopsomo, there is something for everyone to enjoy. So why not add some Greek flair to your holiday baking this year?
If you're short on time but still want to enjoy some delicious Christmas cookies, these easy recipes are for you. From classic sugar cookies to festive peppermint chocolate cookies, these recipes are quick and simple to make, but still packed with flavor. Plus, they are perfect for baking with kids and can be customized with different toppings and decorations.
For even more easy Christmas cookie ideas, try some of these recipes. From no-bake treats to simple drop cookies, these recipes are perfect for when you need to whip up a last-minute holiday dessert. And with ingredients like chocolate, peanut butter, and caramel, they are sure to satisfy any sweet tooth.
No holiday season is complete without a variety of Christmas cookies. So why not try making a few different types this year? From traditional favorites to new and unique flavors, these cookies are sure to spread joy and cheer to your family and friends.
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Kourambiethes (Greek Christmas Cookies)
Main Ingredients: Walnuts, All Purpose Flour, Baking Powder, Salt
Kourambiethes are a classic Greek Christmas cookie that are popular not just during the holiday season, but all year round. These buttery, powdered sugar-coated cookies are made with almonds and can be enjoyed with a cup of coffee or tea at any time of day. Plus, they are easy to make and can be stored for later enjoyment.
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Chocolate Brownie Christmas Cookies
Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
For a decadent and indulgent holiday treat, try making these chocolate brownie Christmas cookies. They are made with a rich and fudgy brownie base and topped with a creamy peppermint frosting, making them the perfect combination of chocolate and mint. These cookies are sure to impress at any holiday gathering.
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Kourambiethes | Greek Christmas Cookies
Main Ingredients: Butter, Egg Yolk, Powdered Sugar, Vanilla, Brandy, Flour
These Kourambiethes are another version of the classic Greek Christmas cookie, made with a combination of butter, powdered sugar, and walnuts. They are light and airy, with a delicate texture that melts in your mouth. Plus, they are perfect for gifting or enjoying as a sweet treat during the holiday season.
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4 Ingredient Christmas Cookies
Main Ingredients: Devil S Food Cake Mix, Eggs, Oil, Hershey Kisses
If you're looking for a super simple Christmas cookie recipe, look no further than these 4 ingredient cookies. Made with just butter, sugar, flour, and vanilla extract, these cookies are an easy and delicious option for any holiday gathering. Plus, they can be customized with different toppings and decorations to suit your taste.
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Kourabiedes - Greek Christmas Cookies
Main Ingredients: Butter, Powdered Sugar, Egg Yolk, Brandy, Vanilla
These Kourabiedes are a favorite among Greek households during the holiday season. They are made with a combination of butter, powdered sugar, and almonds, and are often served on special occasions like Christmas and weddings. These cookies are sure to become a beloved treat in your household as well.
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Funfetti Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Bring some holiday cheer to your kitchen with these fun and festive Funfetti Christmas cookies. These colorful cookies are made with a sugar cookie base and are loaded with sprinkles, making them a fun and eye-catching addition to any Christmas cookie platter. Plus, they are easy to make and can be enjoyed by kids and adults alike.
Ingredients for Greek Christmas Biscuits
Honey and Olive Oil
One of the key ingredients in Melomakarona is honey, which gives these biscuits their distinct sweetness. In Greece, it is common for families to use their own homemade honey, but you can use any high-quality honey for this recipe. Another essential ingredient is olive oil, which adds a rich and delicate flavor to the biscuits.
Flour and Nuts
To make the dough for these biscuits, you will need flour, which will give them a soft and crumbly texture. It is recommended to use all-purpose flour for this recipe. Additionally, you will need walnuts or almonds to add a crunchy element to the biscuits. These nuts are also a significant source of protein and healthy fats.
Spices and Citrus
To enhance the flavor of these Greek Christmas biscuits, you will need cinnamon and cloves. These spices are commonly used in Greek desserts and add a warm and festive touch to the biscuits. Another essential ingredient is orange zest, which adds a refreshing citrus flavor to the biscuits.
Instructions for Making Greek Christmas Biscuits
Step 1: Prepare the Dough
To make the dough, mix the flour, baking powder, and spices in a bowl. In a separate bowl, mix the honey, olive oil, and orange zest. Gradually add the dry ingredients to the wet ingredients and mix until you have a soft dough.
Step 2: Shape the Biscuits
Take a small portion of the dough and shape it into a small oval-shaped biscuit. Place the biscuits on a baking sheet lined with parchment paper.
Step 3: Add the Toppings
In a food processor, grind the nuts until they are finely chopped. Sprinkle the ground nuts on top of the biscuits, pressing them gently into the dough.
Step 4: Bake and Dip
Bake the biscuits in a preheated oven at 350°F for 20-25 minutes, or until they are lightly golden. Once they are done, remove them from the oven and let them cool. After they have cooled, dip the biscuits in a mixture of honey and warm water to give them a glossy finish.
In Conclusion
With this simple recipe, you can make delicious Greek Christmas biscuits at home and impress your friends and family with a taste of Greece. These biscuits are perfect for sharing and can be enjoyed as a dessert or a snack. So, gather your ingredients and start baking these sweet and aromatic treats for your holiday celebrations.
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