15 Greek Chickpeas With Parsley And Cumin Recipe Unlock Flavor Sensations!
Published on: Apr 2, 2024
Greek cuisine is known for its use of fresh herbs and spices, and this Greek chickpeas with parsley and cumin recipe is no exception. This delicious dish is packed with flavor and is perfect for a quick and easy weeknight meal. Not only is it healthy and vegetarian-friendly, but it also utilizes pantry staples, making it a budget-friendly option as well. Let's dive into the recipe and see how to make this mouth-watering dish.
This refreshing and flavorful salad is the perfect side dish for your beer can chicken. It's packed with protein and healthy vegetables, making it a well-rounded addition to any meal. The combination of chickpeas, cucumber, tomatoes, and feta cheese creates a delicious Greek-inspired flavor that will have your taste buds dancing. Plus, it's easy to make and can be prepared ahead of time, making it a great option for a busy weeknight dinner. Serve alongside your beer can chicken for a complete and satisfying meal.
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Falafel
Main Ingredients: Chickpeas, Onion, Fresh Parsley, Garlic, Flour, Salt
Falafel is a classic Middle Eastern dish that pairs perfectly with beer can chicken. These crispy fried balls of ground chickpeas, herbs, and spices are a delicious and filling addition to your meal. Serve them on top of a salad, in a pita pocket, or alongside your chicken for a flavorful and satisfying meal. You can also make them into falafel waffles, as a unique and tasty twist on the traditional recipe.
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Falafel Waffles with Tzatziki Sauce
Main Ingredients: Chickpeas, Yellow Onion, Extra Virgin Olive Oil, Milk
If you're looking for a new and creative way to enjoy falafel, look no further than these falafel waffles with tzatziki sauce. The waffles are made with a falafel batter and cooked in a waffle iron, creating a crispy and delicious base for your toppings. Top them with a homemade tzatziki sauce and your favorite veggies for a fun and tasty meal. These waffles are sure to be a hit with both adults and kids alike.
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Loaded Greek Salad with Chicken and Crispy Chickpeas
Main Ingredients: Romaine, Parsley Leaves, Mint, Chickpeas, Cumin, Extra
Take your boring old salad to the next level with this loaded Greek salad. It's packed with fresh and flavorful ingredients like chicken, crispy chickpeas, feta cheese, and a homemade Greek dressing. The combination of textures and flavors makes for a satisfying and tasty meal. Serve it alongside your beer can chicken for a complete and balanced dinner.
Take your traditional seven layer dip recipe and give it a Greek twist. This dip is packed with all the classic Mediterranean flavors like hummus, tzatziki, olives, feta cheese, and more. It's a perfect appetizer to serve before your beer can chicken dinner. Serve it with pita chips or veggies for a tasty and healthy snack.
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Falafel with Tzatziki in Homemade Greek Pita Flatbreads
Main Ingredients: Active Dry Yeast, Sugar, Milk, Warm Water, Bread, Salt
If you're feeling ambitious, try making your own homemade Greek pita flatbreads to serve with your falafel and tzatziki. The combination of these homemade elements takes this meal to a whole new level. The flatbreads are soft and chewy, while the falafel is crispy and packed with flavor. Serve them together with a side of tzatziki for a restaurant-quality meal at home.
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Greek Stuffed Peppers
Main Ingredients: Large Bell Peppers, Lean Ground Beef, Kosher Salt
Stuffed peppers are a delicious and easy way to add some Greek flavors to your dinner. The peppers are filled with a flavorful mixture of ground beef, rice, tomatoes, and feta cheese. They're then baked until tender and topped with more feta cheese for a creamy and cheesy finish. These Greek stuffed peppers are a great way to use up any leftover beer can chicken you may have.
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Greek Portobello Burgers
Main Ingredients: Virgin Olive Oil, Yellow Onion, Red Bell Pepper
If you're looking for a vegetarian option to serve alongside your beer can chicken, try these Greek portobello burgers. The portobello mushrooms are marinated in a Greek-inspired mixture of olive oil, lemon juice, and herbs, creating a delicious and flavorful burger patty. Top them with all your favorite burger toppings, like feta cheese, red onion, and tzatziki, for a satisfying and tasty meal.
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Double Decker Greek Chicken & Falafel Burgers
Main Ingredients: Quinoa, Chickpeas, Small Red Onion, Garlic Cloves
Why choose between chicken and falafel when you can have both? These double decker burgers are packed with all your favorite Greek flavors, including juicy chicken, crispy falafel, and a tangy tzatziki sauce. The combination of textures and flavors makes for a delicious and unique burger experience. Serve them with a side of Greek salad for a complete meal.
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Buffalo Falafel and Garlic Blue Cheese Fry Pita’S with...
Main Ingredients: Potatoes, Garlic, Fresh Parsley, Kosher Salt, Pepper
Take your falafel game to the next level with these buffalo falafel and garlic blue cheese fry pita's. The falafel is coated in a spicy buffalo sauce and served alongside crispy garlic fries and a creamy blue cheese sauce. These pita's are bursting with flavor and are sure to be a hit at any beer can chicken dinner. Serve them as a side dish or as a fun and flavorful appetizer.
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Loaded Greek Hummus Dip
Main Ingredients: Chickpeas, Tahini, Garlic, Lemon, Cumin, Salt, Cayenne
Hummus is a staple in many Mediterranean dishes, and this loaded Greek hummus dip is no exception. It's packed with all your favorite Greek toppings, like olives, feta cheese, and roasted red peppers, making it a flavorful and healthy option to serve alongside your beer can chicken. Serve it with pita chips or veggies for a tasty and satisfying snack.
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Lentil Spinach Greek Burgers
Main Ingredients: Lentils, Chickpeas, Red Onion, Frozen Spinach, Feta
These lentil spinach Greek burgers are a tasty and healthy option for your beer can chicken dinner. They're packed with protein and veggies, and have a delicious Greek-inspired flavor. Serve them on a bun with all your favorite burger toppings, or enjoy them on top of a bed of greens for a lighter meal. Either way, these burgers are sure to be a hit with your family and friends.
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Easy Greek Pita Pizzas
Main Ingredients: Chickpeas, Fresh Lemon Juice, Plain Whole Milk Yogurt
If you're looking for a quick and easy side dish to serve with your beer can chicken, try these Greek pita pizzas. They're made with pita bread, pizza sauce, and all your favorite Greek toppings, like feta cheese, olives, and red onion. They're perfect for a busy weeknight dinner or for a fun and interactive meal with friends and family.
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Greek Style Chicken Skewers and Hummus
Main Ingredients: Chicken Breast, Cumin, Paprika, Kosher Salt, Black
These Greek-inspired chicken skewers are a tasty and fun option for your beer can chicken dinner. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, and herbs, and then grilled to perfection. Serve them with a side of hummus for dipping and some pita bread for a complete and satisfying meal.
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Spiced Chickpea Greek Salad with Tahini Vinaigrette
Main Ingredients: Tahini, Rice Wine Vinegar, Honey, Kosher Salt, Black
Take your classic Greek salad to the next level with this spiced chickpea version. The chickpeas are roasted with a blend of spices, adding a delicious and crunchy element to the salad. The homemade tahini vinaigrette ties all the flavors together for a delicious and healthy meal. Serve it alongside your beer can chicken for a complete and well-rounded dinner.
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Chickpea Greek Salad
Main Ingredients: Lemon, Olive Oil, Salt, Black Pepper, Chickpeas, Cherry
If you're looking for a simple and easy side dish to serve with your beer can chicken, try this chickpea Greek salad. It's packed with all the classic Greek flavors, including cucumbers, tomatoes, olives, and feta cheese. The addition of chickpeas adds a satisfying and protein-packed element to the salad. Serve it alongside your chicken for a complete and healthy meal.
This colorful and flavorful Greek pasta salad is a great option for a potluck or as a side dish for your beer can chicken dinner. It's packed with veggies, feta cheese, and a homemade Greek dressing, creating a delicious and well-rounded dish. Plus, it can be made ahead of time, making it a convenient option for a busy weeknight dinner.
You can't go wrong with a classic Greek salad to serve alongside your beer can chicken. This simple and easy salad is a perfect complement to any meal, with its fresh and healthy ingredients like tomatoes, cucumbers, and feta cheese. Toss it with a homemade Greek dressing for a delicious and flavorful side dish.
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Make-Ahead Greek Quinoa Stacks
Main Ingredients: Lemon Juice, Apple Cider Vinegar, Salt, Pepper
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try these make-ahead Greek quinoa stacks. They're made with layers of quinoa, hummus, and all your favorite Greek toppings, like olives, tomatoes, and feta cheese. They can be prepared ahead of time and served cold or at room temperature, making them a convenient and tasty option for any meal.
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Greek Veggie Burgers with Cucumber Feta Sauce
Main Ingredients: Quinoa, Extra Virgin Olive Oil, Onion, Garlic, Oregano
Vegetarians and meat-lovers alike will love these Greek veggie burgers. They're packed with all your favorite Mediterranean flavors, like chickpeas, spinach, and feta cheese, and topped with a creamy cucumber feta sauce. These burgers are a tasty and healthy option to serve alongside your beer can chicken, and are sure to be a hit with everyone at the table.
Ingredients:
1 can of chickpeas, drained and rinsed
1 small onion, finely chopped
2 cloves of garlic, minced
1 tsp ground cumin
1 tsp dried oregano
1 tbsp freshly chopped parsley
1 tbsp olive oil
Salt and pepper to taste
Instructions:
In a large skillet, heat olive oil over medium heat.
Add the chopped onion and minced garlic and sauté until soft and fragrant.
Next, add the ground cumin and dried oregano and sauté for an additional minute.
Add the drained and rinsed chickpeas to the skillet and mix well with the onion and garlic mixture.
Let the chickpeas cook for a few minutes, allowing them to crisp up slightly.
Season with salt and pepper to taste.
Once the chickpeas are heated through and slightly crispy, remove the skillet from heat.
Sprinkle the freshly chopped parsley over the chickpeas and mix well.
Serve hot and enjoy your delicious Greek chickpeas with parsley and cumin!
The combination of parsley and cumin in this recipe gives the dish a unique and flavorful twist. Both herbs are commonly used in Greek cuisine and add a burst of freshness to the dish. Parsley is high in antioxidants and has anti-inflammatory properties, while cumin has been linked to lowering cholesterol and boosting the immune system. Additionally, chickpeas are a great source of plant-based protein and fiber, making this dish not only tasty but also nutritious.
This Greek chickpeas with parsley and cumin recipe is versatile and can be served in various ways. It can be enjoyed as a side dish alongside grilled meats or fish, or it can be the star of the show as a vegetarian main course. It can also be added to salads, wraps, or stuffed into pita bread for a quick and easy lunch option.
In summary, this Greek chickpeas with parsley and cumin recipe is a simple and flavorful dish that is perfect for any occasion. With just a few pantry staples and fresh herbs, you can create a delicious and healthy meal that will satisfy your taste buds and leave you feeling satisfied. Give it a try and experience the taste of Greece in your own home.
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