16 Greek Chicken Souvlaki Pita Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Souvlaki is a popular street food in Greece, made with tender chunks of marinated meat grilled to perfection and served in a soft pita bread. While there are many variations of souvlaki, the Greek chicken souvlaki pita is a classic and beloved dish. The combination of juicy chicken, flavorful marinade, and fresh toppings makes for a delicious and satisfying meal. In this article, we will take a closer look at the recipe for this mouth-watering dish and learn how to recreate it at home.

Jump to Recipe

The Key to Perfectly Grilled Chicken Souvlaki

To achieve the perfect Greek chicken souvlaki pita, the key is in the marinade. The traditional marinade for souvlaki typically consists of a mixture of olive oil, lemon juice, garlic, and herbs such as oregano and thyme. These ingredients not only add flavor but also help to tenderize the chicken, making it juicy and succulent. For best results, marinate the chicken for at least 2 hours, or even overnight, to allow the flavors to fully infuse into the meat.

Adding a Twist to the Marinade

While the traditional marinade is delicious on its own, you can add your own twist to make it even more flavorful. For instance, you can add honey to the marinade for a touch of sweetness or red pepper flakes for a spicy kick. You can also experiment with different herbs and spices, such as rosemary or cumin, to add a unique flavor profile to your souvlaki.

Choosing the Right Chicken

When it comes to making Greek chicken souvlaki, it's important to choose the right cut of chicken. Boneless, skinless chicken thighs are the preferred choice for this dish as they are more flavorful and juicy compared to chicken breasts. However, if you prefer chicken breasts, make sure to marinate them longer to prevent them from drying out on the grill.

Assembling the Perfect Pita

Once your chicken is marinated and grilled to perfection, it's time to assemble your Greek chicken souvlaki pita. Start by warming up your pita bread on the grill or in the oven, then add your grilled chicken, along with your choice of toppings. Some popular toppings for souvlaki include fresh tomatoes, onions, cucumbers, and tzatziki sauce. This creamy and tangy sauce is the perfect accompaniment to the juicy chicken and adds a burst of flavor to every bite.

Get Creative with Toppings

While the classic toppings for souvlaki are delicious, don't be afraid to get creative and add your own twist. For instance, you can add feta cheese for a salty and tangy flavor or avocado for a creamy texture. You can even add some grilled vegetables such as bell peppers and zucchini for an extra dose of nutrition and flavor. In conclusion, the Greek chicken souvlaki pita is a dish that is loved by many for its delicious and satisfying flavors. With the right ingredients and tips, you can easily recreate this street food favorite in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade Greek cuisine?