Greek chicken soup, also known as Avgolemono, is a classic and hearty dish that has been enjoyed for generations. This traditional Greek recipe combines tender chicken, fragrant herbs, and tangy lemon to create a flavorful and comforting soup. Not only is it delicious, but it is also easy to make and perfect for a cold winter day or when you're feeling under the weather. So, let's dive into this mouthwatering Greek chicken soup recipe and learn how to make it at home.
Once you have gathered all of your ingredients, it's time to start cooking! Begin by heating a large pot over medium heat and adding the chicken pieces. Cook until they are browned and then remove them from the pot and set aside. In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
Next, add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes. This will allow the flavors to develop and create a rich and flavorful broth.
While the soup is simmering, cook the orzo pasta according to package instructions. Once cooked, drain and set aside.
In a separate bowl, beat the eggs until they are well combined. Slowly add in the lemon juice while continuously whisking the eggs. This will create a creamy and tangy mixture that will thicken the soup.
Once the soup has simmered for 20 minutes, add the cooked chicken and orzo back into the pot. Slowly pour in the egg and lemon mixture while stirring constantly. This will ensure that the eggs do not curdle and create a smooth and creamy soup.
Let the soup simmer for an additional 5 minutes to allow all of the flavors to come together. Serve hot and enjoy the comforting and delicious flavors of this traditional Greek chicken soup. This recipe is perfect for a cozy night in, or for sharing with friends and family. Give it a try and see for yourself why this Greek chicken soup is a beloved dish in Greek cuisine.
