20 Greek Chicken Shawarma Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Greek chicken shawarma is a delicious and flavorful dish that has gained popularity all over the world. Originating from the Middle East, this dish is a combination of tender, marinated chicken and a variety of spices, served in a warm pita bread with fresh vegetables and tangy tzatziki sauce. In this article, we will explore the traditional recipe for Greek chicken shawarma and how you can recreate this mouth-watering dish in the comfort of your own home.

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The Importance of Marination

Marination is a crucial step in preparing Greek chicken shawarma. It not only infuses the chicken with flavor, but also helps to tenderize the meat. The marinade typically consists of a combination of olive oil, lemon juice, garlic, and spices. The acidic properties of the lemon juice help to break down the proteins in the chicken, resulting in a more tender and juicy final product. The longer the chicken is marinated, the more flavorful it will be. So be sure to plan ahead and give your chicken enough time to soak up all the delicious flavors.

Choosing the Right Spices

One of the key components of Greek chicken shawarma is the blend of spices used in the marinade. While there are many variations, the most common spices used include cumin, paprika, oregano, and cinnamon. These spices not only add flavor, but also give the chicken its signature red color. You can adjust the amount of spices to suit your personal taste, but be sure to include all of them for an authentic Greek chicken shawarma experience.

Perfecting the Cooking Method

After marination, the chicken is typically grilled on a spit, giving it a smoky and charred flavor. However, if you don't have access to a grill, you can still achieve similar results by cooking the chicken on a stove top or in the oven. The key is to cook the chicken over high heat to get a nice char on the outside while keeping it tender and juicy on the inside. Be sure to baste the chicken with any leftover marinade for added flavor. In conclusion, Greek chicken shawarma is a delicious and easy-to-make dish that is perfect for any occasion. By marinating the chicken with a combination of spices and cooking it to perfection, you can recreate the flavors of the Middle East in your own kitchen. So why not give this recipe a try and impress your friends and family with your culinary skills? You won't be disappointed.
20 greek chicken shawarma recipe Prepare to be amazed!

Chicken Shawarma Wraps

yield: 6 total time: 35 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 cup full-fat plain yogurt
  • 2 tablespoons tahini
  • 1/2 lemon
  • 1/2 clove garlic grated
  • 2 tablespoons fresh parsley minced
  • 1/4 teaspoon lemon zest
  • kosher salt to taste
  • 2 pounds skinless chicken thighs boneless
  • 2 tablespoons extra light olive oil plus 2 teaspoons
  • 1/2 lemon
  • 6 cloves garlic fresh, finely grated or squeezed through a garlic press
  • 1 teaspoon kosher salt
  • 1 teaspoon cardamom
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 yellow onion large, sliced vertically
  • 1 lemon sliced
  • 6 pitas
  • pickles sliced, I buy Claussen and then slice them myself
  • chicken shawarma
  • onions
  • yogurt lemon herb tahini, spread

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 155 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 41 grams
  • SaturatedFat : 9 grams
  • Sodium : 1100 milligrams
  • Sugar : 6 grams
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