One of the most beloved and versatile dishes in Greek cuisine is the classic Greek chicken salad sandwich. This flavorful and nutritious dish combines tender chicken, crisp vegetables, and tangy dressing, all served between two slices of bread. Perfect for a quick lunch or a light dinner, this sandwich is a great way to satisfy your hunger and your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this Greek chicken salad sandwich recipe is easy to follow and sure to become a staple in your meal rotation. Let's dive in and discover how to make this delicious sandwich.
Ingredients
For the chicken salad:
-
2 cups cooked chicken, shredded or cubed
-
1/2 cup red onion, finely chopped
-
1/2 cup cucumber, diced
-
1/2 cup cherry tomatoes, halved
-
1/4 cup Kalamata olives, pitted and chopped
-
1/4 cup feta cheese, crumbled
-
1/4 cup fresh parsley, chopped
-
Salt and pepper to taste
For the dressing:
-
1/4 cup extra virgin olive oil
-
2 tablespoons red wine vinegar
-
1 clove garlic, minced
-
1 teaspoon dried oregano
-
1/2 teaspoon Dijon mustard
-
Salt and pepper to taste
Instructions
Step 1: Prepare the chicken salad
- In a large mixing bowl, combine the
cooked chicken,
red onion,
cucumber,
cherry tomatoes,
Kalamata olives,
feta cheese, and
parsley.
- Season with
salt and pepper to taste.
Step 2: Make the dressing
- In a small mixing bowl, whisk together the
olive oil,
red wine vinegar,
garlic,
oregano, and
Dijon mustard.
- Season with
salt and pepper to taste.
Step 3: Assemble the sandwich
- Spread the chicken salad evenly on one slice of bread.
- Drizzle the dressing over the salad.
- Top with the other slice of bread.
Step 4: Serve and enjoy
- Cut the sandwich in half and serve immediately.
- You can also wrap the sandwich in plastic wrap and pack it for a picnic or on-the-go lunch.
Bonus Tips
- For a healthier option, you can use Greek yogurt instead of mayonnaise in the chicken salad.
- Add some
roasted red peppers or
avocado slices for an extra burst of flavor and nutrition.
- This recipe can also be used to make a
chicken salad wrap or a
chicken salad lettuce wrap for a low-carb option.
Now that you have mastered the art of making a delicious Greek chicken salad sandwich, it's time to impress your family and friends with your culinary skills. This recipe is not only easy to follow, but it also packs a punch of Mediterranean flavors that will transport your taste buds to the sunny shores of Greece. So next time you're in the mood for a satisfying and healthy sandwich, try this Greek chicken salad recipe and you won't be disappointed. Happy cooking!
HTML Code
<h2>Ingredients</h2>
<h3>For the chicken salad:</h3>
- <b>2 cups cooked chicken, shredded or cubed</b>
- <b>1/2 cup red onion, finely chopped</b>
- <b>1/2 cup cucumber, diced</b>
- <b>1/2 cup cherry tomatoes, halved</b>
- <b>1/4 cup Kalamata olives, pitted and chopped</b>
- <b>1/4 cup feta cheese, crumbled</b>
- <b>1/4 cup fresh parsley, chopped</b>
- <b>Salt and pepper to taste</b>
<h3>For the dressing:</h3>
- <b>1/4 cup extra virgin olive oil</b>
- <b>2 tablespoons red wine vinegar</b>
- <b>1 clove garlic, minced</b>
- <b>1 teaspoon dried oregano</b>
- <b>1/2 teaspoon Dijon mustard</b>
- <b>Salt and pepper to taste</b>
<h2>Instructions</h2>
<h3>Step 1: Prepare the chicken salad</h3>
- In a large mixing bowl, combine the <b>cooked chicken</b>, <b>red onion</b>, <b>cucumber</b>, <b>cherry tomatoes</b>, <b>Kalamata olives</b>, <b>feta cheese</b>, and <b>parsley</b>.
- Season with <b>salt and pepper</b> to taste.
<h3>Step 2: Make the dressing</h3>
- In a small mixing bowl, whisk together the <b>olive oil</b>, <b>red wine vinegar</b>, <b>garlic</b>, <b>oregano</b>, and <b>Dijon mustard</b>.
- Season with <b>salt and pepper</b> to taste.
<h3>Step 3: Assemble the sandwich</h3>
- Spread the chicken salad evenly on one slice of bread.
- Drizzle the dressing over the salad.
- Top with the other slice of bread.
<h3>Step 4: Serve and enjoy</h3>
- Cut the sandwich in half and serve immediately.
- You can also wrap the sandwich in plastic wrap and pack it for a picnic or on-the-go lunch.
<h2>Bonus Tips</h2>
- For a healthier option, you can use Greek yogurt instead of mayonnaise in the chicken salad.
- Add some <b>roasted red peppers</b> or <b>avocado slices</b> for an extra burst of flavor and nutrition.
- This recipe can also be used to make a <b>chicken salad wrap</b> or a <b>chicken salad lettuce wrap</b> for a low-carb option.