18 Greek Chicken Saganaki Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek chicken saganaki is a traditional dish that is bursting with Mediterranean flavors. This simple and delicious recipe is a crowd-pleaser and perfect for any occasion. The combination of tender chicken, tangy feta cheese, and flavorful tomatoes makes for a mouth-watering dish that will transport you straight to Greece. In this article, we will break down the steps to creating the perfect Greek chicken saganaki so that you can impress your friends and family with your culinary skills.
Greek Shrimp Saganaki with Feta cheese (Garides...
Main Ingredients: Prawns, Tomatoes, Red Onion, Chilli Pepper, Spring
If you're a fan of Greek cuisine, then you've probably heard of Saganaki. This delicious dish is typically made with cheese, but we're putting a twist on it by using shrimp and feta cheese. This dish is sure to be a crowd-pleaser at your next dinner party or family meal. The combination of juicy shrimp, tangy tomatoes, and creamy feta cheese creates a flavor explosion in your mouth. Plus, it's super easy to make!
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Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
Main Ingredients: Large Raw Shrimp, Extra Virgin Olive Oil, Kosher Salt
This is a classic Greek dish that is perfect for any occasion. The combination of shrimp, tomatoes, and feta cheese is simply irresistible. The tangy feta cheese pairs perfectly with the juicy shrimp and sweet tomatoes. It's a dish that will transport you straight to the Mediterranean with every bite.
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Easy Greek Shrimp Saganaki
Main Ingredients: Raw Shrimp, Tomatoes, Tomato Paste, Onion, Garlic
If you want to impress your guests without spending hours in the kitchen, then this easy Greek shrimp Saganaki recipe is for you. It only takes 20 minutes to make, but the flavors are out of this world. The key to this recipe is using high-quality ingredients like fresh shrimp and ripe tomatoes. Trust us, you won't be disappointed.
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Greek Feta Saganaki Caprese Salad
Main Ingredients: Tomatoes, Olive Oil, Salt, Feta Cheese, Basil Leaves
Who says Saganaki can only be made with shrimp? This delicious twist on the classic dish uses feta cheese instead and turns it into a refreshing caprese salad. The combination of tangy feta, juicy tomatoes, and fragrant basil is a match made in heaven. Serve it as a side dish or as a light lunch – either way, it's sure to be a hit.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're looking for a hearty and comforting dish, then look no further than moussaka. This traditional Greek dish is made with layers of eggplant, ground beef, and a creamy béchamel sauce. It's a labor of love, but the end result is well worth it. Serve it with a side of Greek salad for the ultimate meal.
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Greek Shrimp Saganaki Over Creamy Polenta
Main Ingredients: Extra Large Shrimp, Olive Oil, Ouzo, Garlic Cloves
Another delicious way to enjoy Saganaki is by serving it over creamy polenta. The polenta provides the perfect base for the juicy shrimp and tangy feta cheese. This dish is sure to warm you up on a cold winter night and leave you feeling satisfied. Plus, it's a great way to switch up your usual dinner routine.
Pasta salad is a staple at any summer BBQ, but why not give it a Greek twist? This Greek pasta salad is made with fresh vegetables, tangy feta cheese, and a homemade Greek dressing. It's light, refreshing, and a great side dish for any summer meal. Plus, it's a great way to incorporate more vegetables into your diet.
If you're not a fan of traditional pasta, then try this Greek orzo salad instead. Orzo is a type of pasta that looks like rice, and it's the perfect base for this salad. It's packed with fresh vegetables, olives, and feta cheese, and tossed in a tangy Greek dressing. It's a great side dish for any meal or a light lunch on its own.
Who says burgers have to be made with beef? These Greek turkey burgers are a healthier alternative and packed with flavor. The patties are made with ground turkey, feta cheese, and Greek seasoning, and topped with a homemade tzatziki sauce. Serve them on a bun or over a bed of greens for a low-carb option.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Quesadillas may not be a traditional Greek dish, but this fusion recipe is a must-try. These Greek quesadillas are filled with spinach, olives, and feta cheese, and served with a side of tzatziki sauce for dipping. It's a fun and unique way to enjoy Greek flavors, and perfect for a quick and easy lunch or dinner.
We couldn't write an article about Greek Saganaki without including the classic version. This dish is made with fried cheese (usually kefalograviera or halloumi) and served with a squeeze of lemon juice. It's a delicious appetizer or meze (small dish) to enjoy with a glass of wine. Just be careful not to burn your mouth, because it's hard to resist digging in right away!
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece, and for good reason – they're absolutely delicious. This homemade version is made with tender chicken, wrapped in a warm pita, and topped with a creamy tzatziki sauce. It's a perfect lunch or dinner option, and a great way to satisfy your craving for Greek food.
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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Shallots, Garlic
This is another version of the classic Greek shrimp Saganaki, but with a twist. This recipe calls for the addition of fresh herbs like dill and oregano, which add a burst of flavor to the dish. It's a great way to elevate the flavors and make it more unique. Trust us, you'll want to add this recipe to your regular rotation.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a great option for a quick and easy weeknight meal. It's made with marinated chicken, fresh vegetables, and served over a bed of rice. The homemade marinade is what takes this dish to the next level – it's packed with Greek flavors like garlic, lemon, and oregano.
No Greek meal is complete without a delicious Greek salad, and the key to a great Greek salad is the dressing. This homemade Greek salad dressing is tangy, savory, and packed with herbs and spices. It's the perfect accompaniment to any salad, and you'll never want to go back to store-bought dressings again.
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Award-Winning Shrimp Saganaki (Greek Shrimp with Feta)
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves, Dried
If you want to impress your friends and family with your cooking skills, then this award-winning shrimp Saganaki recipe is the way to go. It's bursting with flavor and has the perfect balance of tanginess from the tomatoes and creaminess from the feta cheese. Trust us, this dish will be a hit at any gathering.
Meatballs are a staple in many cuisines, and Greek meatballs are no exception. These meatballs are made with a combination of beef and lamb, and flavored with Greek herbs and spices. They're great on their own as an appetizer, or served with a side of tzatziki sauce for dipping.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
We've already talked about the importance of a good Greek salad dressing, but let's not forget about the salad itself. This Greek salad is a combination of fresh vegetables, olives, and feta cheese, and topped with a homemade Greek dressing. It's a perfect side dish for any meal, or add some protein like grilled chicken or shrimp to make it a complete meal.
Pastitsio is a Greek lasagna-like dish that is perfect for feeding a crowd. It's made with layers of pasta, ground beef, and a creamy béchamel sauce. It's a bit more time-consuming to make, but the end result is worth it. Plus, it's a great dish to make ahead of time and reheat for a quick and easy meal during the week.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Last but not least, we have another classic Greek dish – moussaka. This version is made with layers of eggplant, ground beef, and topped with a creamy béchamel sauce. It's a bit different from the previous moussaka recipe we mentioned, but both are equally delicious. Give them both a try and decide which one you like best!
Ingredients Needed:
1. Chicken
The star of this dish is, of course, the chicken. For the best results, use boneless, skinless chicken breasts or thighs. Make sure to cut the chicken into bite-sized pieces so that it cooks evenly and is easy to eat. Chicken is a great source of lean protein and pairs perfectly with the other ingredients in this recipe.
2. Tomatoes
Fresh, ripe tomatoes are a must for this dish. They provide a burst of flavor and add a beautiful color to the dish. Tomatoes are also packed with nutrients and antioxidants, making them a healthy addition to any meal. Tomatoes are a staple in Mediterranean cuisine and are a key ingredient in this recipe.
3. Feta Cheese
No Greek dish is complete without feta cheese. Its tangy and salty flavor pairs perfectly with the other ingredients in this dish. Feta cheese is also a good source of calcium and protein, making it a healthy addition to any meal. Feta cheese is a must-have for this recipe and adds a delicious creaminess to the dish.
4. Olive Oil
Olive oil is a staple in Mediterranean cooking and is used in this recipe to add flavor and moisture to the dish. Make sure to use extra virgin olive oil for the best results. Olive oil is not only delicious but also rich in healthy fats and antioxidants.
Instructions:
1. Sear the Chicken
Start by searing the chicken pieces in a pan over high heat. This will help seal in the juices and give the chicken a nice golden color. Make sure not to overcrowd the pan, as this will prevent the chicken from browning properly.
2. Add the Tomatoes
Once the chicken is seared, add in the fresh tomatoes to the pan. Let them cook for a few minutes until they start to soften and release their juices. This will create a flavorful base for the dish.
3. Crumble in the Feta
Next, crumble in the feta cheese over the chicken and tomatoes. This will add a tangy and creamy element to the dish. Let the cheese melt slightly and mix it in with the other ingredients.
4. Bake and Serve
Transfer the pan to the oven and bake for 15-20 minutes, or until the chicken is fully cooked. Once done, take it out of the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, such as parsley or oregano, for an extra pop of flavor.
In conclusion, this Greek chicken saganaki recipe is a must-try for anyone looking to add some Mediterranean flair to their dinner table. The combination of chicken, tomatoes, feta cheese, and olive oil creates a delicious and healthy dish that will impress even the pickiest eaters. So why not give it a try and transport your taste buds to Greece with this mouth-watering recipe?
Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
![#Greek Shrimp - Garides Saganaki [ + Ouzo, Feta] | Saganaki recipe, How ...](https://i.pinimg.com/originals/95/8a/c9/958ac93d676f8e363570d5a35678991e.jpg)
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