18 Greek Chicken Rice Soup Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Greek chicken rice soup is a delicious and comforting dish that is perfect for any occasion. This traditional Greek recipe is packed with flavor and is a great way to warm up on a chilly night. With its hearty combination of chicken, rice, and vegetables, this soup is a complete and satisfying meal that will leave you feeling satisfied and nourished. Whether you are looking for a new twist on a classic soup or craving a taste of Greece, this recipe is sure to become a family favorite.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
Avgolemono, also known as Greek Lemon Chicken Soup, is a classic Greek dish that is loved by many. This soup is made with a rich and creamy broth, tender chicken, and a bright, tangy lemon flavor. It's a perfect comfort food for any occasion and is sure to warm you up on a chilly day.
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Avgolemono Soup (Greek Lemon Chicken & Rice Soup)
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Celery Rib, Low
This version of Avgolemono soup includes the addition of rice, making it heartier and more filling. The rice adds a nice texture to the soup and gives it a comforting feel. It's a great option for a main course or a satisfying lunch.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This classic Greek soup is a staple in many households. It's made with simple ingredients, but the flavors are anything but simple. The combination of chicken, lemon, and egg creates a creamy and savory broth that is irresistible.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
Kotosoupa Avgolemono is a traditional Greek soup that is perfect for any occasion. It's made with chicken, lemon, and egg, just like the other versions of Avgolemono soup, but it also includes herbs and spices that give it a unique and delicious flavor.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This soup is the perfect example of the Greek philosophy of using simple, fresh ingredients to create delicious and comforting meals. Soupa Avgolemono is made with chicken, eggs, and lemons, and it's a favorite among many Greek families.
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Classic Greek Avgolemono Soup
Main Ingredients: Water, Skinless Chicken Thighs, Rice, Salt, Freshly
This classic Greek Avgolemono soup is a must-try for anyone who loves Greek cuisine. It's a simple and flavorful soup that is perfect for any occasion. Whether you're feeling under the weather or just looking for a comforting meal, this soup is sure to hit the spot.
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Greek Chicken Egg & Lemon Soup- Avgolemono
Main Ingredients: Chicken Thighs, Carrots, Celery, Onion, Chicken Stock
This version of Avgolemono soup includes chunks of tender chicken, making it a heartier and more satisfying meal. The chicken adds a protein boost and pairs perfectly with the tangy lemon and creamy egg broth.
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Greek Avgolemono Chicken Soup
Main Ingredients: Chicken, White Rice, Salt, Freshly Ground Black Pepper
This version of Avgolemono soup is a great option for anyone looking to add some extra veggies to their meal. It includes carrots, celery, and onion, which not only add flavor but also make the soup more nutritious and filling.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
This soup is a twist on the classic Avgolemono soup, with the addition of rice. The rice adds a nice texture and makes the soup more substantial. It's a great option for a comforting lunch or dinner.
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Avgolemono (Greek chicken soup with lemon and egg)
Main Ingredients: Brown Rice, Celery Stalks, Onion, Carrots, Butter Oil
This traditional Greek soup is made with chicken, lemons, eggs, and orzo pasta. The combination of these ingredients creates a flavorful and hearty broth that is perfect for any occasion. It's a must-try for anyone who loves Greek cuisine.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This version of Avgolemono soup is a great option for anyone looking for a lighter meal. It's made with chicken, lemon, and egg, but it also includes spinach, which adds a nutritious and flavorful element to the soup.
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Lightened Greek Egg Lemon Soup (Avgolemono)
Main Ingredients: Chicken Broth Low Sodium, White Rice, Salt, Pepper
This version of Avgolemono soup is a healthier take on the traditional recipe. It's made with less butter and oil, but the flavors are still just as delicious. It's a great option for anyone looking to cut back on calories without sacrificing taste.
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Easy Avgolemono Greek Chicken and Rice Soup
Main Ingredients: Olive Oil, Large Carrots, Celery Stalks, Garlic Cloves
This easy version of Avgolemono soup is perfect for anyone who is short on time but still wants a delicious and comforting meal. It's made with pre-cooked chicken and quick-cooking rice, making it a fast and easy option for a weeknight dinner.
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Greek Meatball Soup | Youvarlakia Avgolemono
Main Ingredients: Lean Ground Beef, Rice, Small Onion, Fresh Parsley
This soup is a unique take on the traditional Avgolemono soup, with the addition of meatballs. The meatballs are made with ground beef, rice, and herbs, and they add a hearty and flavorful element to the soup.
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Avgolemono - Greek egg and lemon soup
Main Ingredients: Free Range Chicken, Short Grain Rice, Juice, Chicken
This classic Greek soup is a staple in many households. It's made with simple ingredients, but the flavors are anything but simple. The combination of chicken, lemon, and egg creates a creamy and savory broth that is irresistible.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This version of Avgolemono soup is perfect for anyone who loves pasta. It's made with chicken, lemon, and egg, but it also includes orzo pasta, which adds a nice texture and makes the soup more filling.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
This version of Avgolemono soup is perfect for anyone who loves using their electric pressure cooker. It's a quick and easy option for a delicious and comforting meal. Plus, the pressure cooker makes the chicken extra tender and flavorful.
This traditional Greek Avgolemono soup is a must-try for anyone who loves Greek cuisine. It's a simple and flavorful soup that is perfect for any occasion. Whether you're feeling under the weather or just looking for a comforting meal, this soup is sure to hit the spot.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This version of Avgolemono soup is a lighter take on the classic recipe. It's made with less butter and oil, but the flavors are still just as delicious. It's a great option for anyone looking to cut back on calories without sacrificing taste.
This version of Avgolemono soup is a great option for anyone looking for a vegetarian version of the classic recipe. It's made with vegetable broth instead of chicken broth, but it still has all the same delicious flavors. It's a perfect choice for a meatless meal.
Ingredients:
- 1 lb chicken breast, diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup long grain rice
- 6 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
To start, heat a large pot over medium heat and add a drizzle of olive oil. Once the oil is hot, add the diced chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
Next, add the diced onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes. Then, add the rice and stir to combine with the vegetables.
Pour in the chicken broth and add the bay leaf, dried oregano, dried thyme, and garlic powder. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is cooked and the vegetables are tender.
Finally, add the cooked chicken back into the pot and let it simmer for an additional 5 minutes to allow the flavors to combine. Taste the soup and add salt and pepper as needed.
Serve the Greek chicken rice soup hot and garnish with fresh herbs, such as parsley or dill, for an extra burst of flavor. This soup also pairs well with a side of crusty bread or pita. Enjoy the warm and comforting flavors of Greece in every spoonful of this delicious soup.
In addition to being a delicious and satisfying meal, this Greek chicken rice soup is also a nutritious option. Chicken is a good source of lean protein and the vegetables provide essential vitamins and minerals. The long grain rice adds a hearty and filling element to the soup, making it a well-rounded and balanced meal.
This recipe is also versatile and can be easily adjusted to suit different tastes and dietary restrictions. For a vegetarian option, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add other vegetables, such as bell peppers or zucchini, for an extra dose of nutrients.
In conclusion, this Greek chicken rice soup recipe is a must-try for anyone looking for a flavorful and comforting dish. It is a perfect blend of traditional Greek flavors and hearty ingredients, making it a well-rounded and satisfying meal. Whether you are cooking for your family, hosting a dinner party, or simply craving a taste of Greece, this soup is sure to impress and satisfy.
