19 Greek Chicken Pasta Salad Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

If you're looking for a delicious and easy meal that combines the flavors of Greece and Italy, then look no further than this Greek chicken pasta salad recipe. This dish is perfect for a quick lunch or dinner and is packed with protein, vegetables, and a flavorful dressing. Not only is it delicious, but it's also a great way to incorporate more Mediterranean-inspired dishes into your diet. So, let's dive into the recipe and learn how to make this tasty and healthy dish.

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This Greek-inspired pasta salad is a fusion of Mediterranean and Italian flavors. It features classic Greek ingredients like olives and feta cheese, paired with Italian dressing. The result is a flavorful and unique dish that will have your taste buds dancing.
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Greek Chicken with Tzatziki Pasta Salad

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Quick Classic Greek Chicken Pasta Salad

Main Ingredients: Rotini, Chicken Breast, Feta Cheese, Green Olives
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If you're short on time but still want a delicious and healthy meal, this recipe is for you. This Quick Classic Greek Chicken Pasta Salad comes together in just 15 minutes, making it perfect for a busy weeknight. It's packed with protein, fresh vegetables, and a zesty dressing – everything you need for a satisfying meal.

The Ingredients

To make this Greek chicken pasta salad, you'll need a variety of fresh and flavorful ingredients. Here's what you'll need:

1. Chicken

The star of this dish is the chicken which adds a good dose of protein and flavor. You can use either grilled or roasted chicken, depending on your preference. For a quicker option, you can also use leftover rotisserie chicken.

2. Pasta

Pasta is the base of this dish and adds a hearty texture to the salad. You can use any type of short pasta, such as penne, bowtie, or rotini. Whole wheat pasta is a healthier option and adds more nutrients to the dish.

3. Vegetables

This salad is loaded with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. These vegetables not only add color and crunch but also provide essential vitamins and minerals.

4. Feta cheese

Feta cheese is a staple in Greek cuisine and adds a tangy and salty flavor to the salad. You can use either crumbled feta or cut it into small cubes.

5. Olives

Olives are another classic ingredient in Greek dishes and add a briny and bold flavor to the salad. You can use any type of olives, such as Kalamata or black olives.

6. Greek dressing

To tie all the flavors together, you'll need a Greek dressing made with olive oil, red wine vinegar, lemon juice, and herbs like oregano and parsley. You can also use a store-bought Greek dressing if you're short on time.

The Recipe

Now that you have all the ingredients, here's how to make this delicious Greek chicken pasta salad:

Step 1: Cook the pasta

Start by cooking the pasta according to the package instructions until it's al dente. Drain and rinse the pasta with cold water to stop it from cooking further.

Step 2: Prepare the chicken

If you're using grilled or roasted chicken, shred or chop it into bite-sized pieces. If using rotisserie chicken, remove the meat from the bones and shred it.

Step 3: Assemble the salad

In a large bowl, combine the cooked pasta, chicken, vegetables, feta cheese, and olives. Drizzle the Greek dressing over the salad and toss everything together until well combined.

Step 4: Chill and serve

Cover the salad and chill it in the refrigerator for at least an hour to let the flavors develop. When ready to serve, give the salad a quick toss and enjoy!

Final Thoughts

This Greek chicken pasta salad is not only delicious and easy to make but also a nutritious and balanced meal. It's perfect for a quick lunch or dinner and can even be made ahead of time for meal prep. So, give this recipe a try and add a taste of Greece to your next meal!
19 greek chicken pasta salad recipe Try these culinary delights!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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