20 Greek Chicken Orzo Recipe Taste The Magic Today!
Published on: Mar 31, 2024
The Greek cuisine is known for its delicious and healthy dishes, and one of the most popular and beloved recipes is Greek chicken orzo. This flavorful and nutritious meal is perfect for any occasion and is loved by people of all ages. In this article, we will take a closer look at this traditional Greek dish and learn how to make it at home. Get ready to impress your family and friends with this amazing Greek chicken orzo recipe.
Main Ingredients: Flour, Smoked Paprika, Garlic Powder, Salt, Pepper
If you're looking for a delicious and easy dinner idea, look no further than this One Pot Greek Chicken Orzo recipe. This dish is bursting with Mediterranean flavors and can be made all in one pot for easy clean-up.
Start by seasoning chicken thighs with oregano, garlic powder, and salt. In a large pot, brown the chicken in some olive oil until golden brown. Remove the chicken from the pot and set aside.
This hearty Greek Chicken Orzo Soup is the perfect comfort food for a cold winter day. It's packed with tender chicken, vegetables, and orzo pasta in a flavorful broth.
To make this soup, start by sautéing onions, carrots, and celery in a large pot. Add in some minced garlic and cook until fragrant. Then, add in chicken broth, diced tomatoes, and seasonings like oregano and thyme. Let the soup simmer for about 20 minutes before adding in cooked shredded chicken and orzo. Serve hot with some crusty bread for dipping.
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Baked Greek chicken orzo
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Onion
This Baked Greek Chicken Orzo dish is a twist on the classic Greek chicken and rice casserole. Instead of rice, this recipe uses orzo pasta for a heartier and more filling meal.
To make this dish, start by cooking the orzo according to package instructions. In a separate pan, sauté onions, garlic, and spinach. Add in some chicken broth and seasonings like oregano and thyme, and let it simmer. In a large baking dish, layer the cooked orzo, chicken, and spinach mixture. Top with feta cheese and bake until heated through.
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One Pot Baked Greek Chicken Orzo (Risoni)
Main Ingredients: Chicken Thighs, Garlic Cloves, Dried Oregano, Lemon
This One Pot Baked Greek Chicken Orzo (Risoni) recipe is perfect for those busy weeknights. It's made all in one pot for easy clean-up and is packed with delicious Greek flavors.
In a large pot, cook the orzo according to package instructions. In the same pot, cook chicken thighs seasoned with oregano and garlic powder. Once the chicken is cooked, remove it from the pot and set aside. In the same pot, sauté onions, garlic, and tomatoes until softened. Add in the cooked orzo, chicken, and some kalamata olives. Top with feta cheese and bake until heated through.
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Greek Chicken & Orzo Skillet
Main Ingredients: Flour, Paprika, Garlic Powder, Onion Powder, Salt
This Greek Chicken & Orzo Skillet is a quick and easy meal that is full of flavor. In just 30 minutes, you can have a delicious and nutritious dinner on the table.
In a large skillet, cook chicken breasts seasoned with oregano and garlic powder until golden brown. Remove the chicken from the skillet and set aside. In the same skillet, cook orzo pasta according to package instructions. Once the orzo is cooked, add in some cherry tomatoes, spinach, and the cooked chicken. Top with some lemon juice and feta cheese before serving.
Avgolemono soup is a traditional Greek soup that is creamy, tangy, and full of flavor. This soup is made with egg and lemon, giving it a unique taste that is sure to become a favorite.
To make this soup, start by cooking chicken breasts in a pot of water until fully cooked. Remove the chicken and shred it. In a separate pot, cook orzo pasta according to package instructions. In a large bowl, whisk together eggs and lemon juice. Slowly add in some of the hot chicken broth to the egg mixture, whisking constantly. Then, add the egg mixture to the pot with the orzo and chicken. Stir until well combined and let simmer for a few minutes. Serve hot with some dill and lemon slices for garnish.
These Greek Chicken Skewers are perfect for grilling season. They are marinated in a flavorful mixture of lemon juice, olive oil, and herbs before being grilled to perfection.
Cut chicken breast into cubes and marinate in a mixture of lemon juice, olive oil, oregano, and garlic for at least an hour. Thread the chicken onto skewers and grill until fully cooked. Serve with some tzatziki sauce for dipping.
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Greek Chicken Skewers with Herbed Rice & Salad
Main Ingredients: Chicken Breasts, Red Bell Pepper, Yellow Pepper, Small
For a complete meal, try these Greek Chicken Skewers with Herbed Rice & Salad. This dish is packed with protein, vegetables, and grains for a well-balanced and delicious meal.
Marinate chicken breast cubes in a mixture of lemon juice, olive oil, oregano, and garlic for at least an hour. Grill the chicken skewers until fully cooked. Serve with some herbed rice and a greek salad made with cucumbers, tomatoes, red onion, olives, and feta cheese.
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Greek Style Chicken With Orzo
Main Ingredients: Chicken Legs, Fresh Dill, Italian Parsley, Garlic, Red
This Greek Style Chicken With Orzo is a simple and flavorful dish that is perfect for a weeknight dinner. It's made with chicken breasts, orzo pasta, and greek yogurt for a creamy and delicious sauce.
In a large skillet, cook chicken breasts seasoned with oregano and garlic powder until fully cooked. Remove the chicken from the skillet and set aside. In the same skillet, cook orzo pasta according to package instructions. Then, add in some chicken broth, greek yogurt, spinach, and cherry tomatoes to the skillet. Let it simmer for a few minutes before adding the cooked chicken back in. Serve hot with some crumbled feta cheese on top.
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Grilled Greek Chicken with Lemon Feta and Orzo Summer...
Main Ingredients: Skinless Chicken Breasts, White Balsamic Vinegar, Fresh
This Grilled Greek Chicken with Lemon Feta and Orzo Summer Salad is the perfect dish for a summer barbecue. The chicken is marinated in a flavorful mixture of lemon juice, olive oil, and herbs, then grilled to perfection.
Cut chicken breasts into cubes and marinate in a mixture of lemon juice, olive oil, oregano, and garlic for at least an hour. Grill the chicken until fully cooked. Serve with a summer salad made with orzo pasta, cherry tomatoes, kalamata olives, cucumbers, and feta cheese tossed in a lemon and olive oil dressing.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
Avgolemono soup is a popular Greek dish made with a creamy egg and lemon broth. This recipe is simple to make and is a great option for a light lunch or dinner.
In a pot, cook chicken breasts in some water until fully cooked. Remove the chicken and shred it. In a separate pot, cook orzo pasta according to package instructions. In a large bowl, whisk together eggs and lemon juice. Slowly add in some of the hot chicken broth to the egg mixture, whisking constantly. Then, add the egg mixture to the pot with the orzo and chicken. Stir until well combined and let simmer for a few minutes. Serve hot with some dill and lemon slices for garnish.
This Greek Orzo Salad is a refreshing and flavorful side dish that is perfect for a summer barbecue or potluck. It's made with orzo pasta, cucumbers, tomatoes, red onion, olives, and feta cheese tossed in a lemon and olive oil dressing.
Cook the orzo according to package instructions and let cool. In a large bowl, mix together the cooked orzo, cucumbers, tomatoes, red onion, olives, and feta cheese. In a separate bowl, whisk together lemon juice, olive oil, oregano, and garlic. Pour the dressing over the orzo mixture and toss to combine. Serve chilled.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This Avgolemono (Greek Chicken Pasta Soup) is a hearty and comforting dish that is perfect for a cold winter day. It's made with shredded chicken, pasta, and a creamy egg and lemon broth.
In a pot, cook chicken breasts in some water until fully cooked. Remove the chicken and shred it. In a separate pot, cook orzo pasta according to package instructions. In a large bowl, whisk together eggs and lemon juice. Slowly add in some of the hot chicken broth to the egg mixture, whisking constantly. Then, add the egg mixture to the pot with the orzo and chicken. Stir until well combined and let simmer for a few minutes. Serve hot with some dill and lemon slices for garnish.
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Greek Chicken and Orzo Soup
Main Ingredients: Chicken, Olive Oil, Onion, Carrots, Ribs, Kosher Salt
This Greek Chicken and Orzo Soup is a delicious and hearty meal that can be made in just 30 minutes. It's packed with tender chicken, orzo pasta, and vegetables in a flavorful broth.
In a pot, cook chicken breasts in some water until fully cooked. Remove the chicken and shred it. In a separate pot, cook orzo pasta according to package instructions. In a large pot, sauté onions, carrots, and celery until softened. Add in some minced garlic and cook until fragrant. Then, add in chicken broth, diced tomatoes, and seasonings like oregano and thyme. Let the soup simmer for about 20 minutes before adding in the cooked shredded chicken and orzo. Serve hot with some crusty bread for dipping.
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One Skillet Greek Chicken and Orzo with Tomatoes,...
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This One Skillet Greek Chicken and Orzo with Tomatoes, Spinach, and Feta is a one-pan meal that is packed with flavor. It's made with chicken, orzo pasta, tomatoes, spinach, and feta cheese for a delicious and nutritious dinner.
Cook chicken breasts in a large skillet until fully cooked. Remove the chicken from the skillet and set aside. In the same skillet, cook orzo pasta according to package instructions. Then, add in some chicken broth, spinach, and cherry tomatoes to the skillet. Once the orzo is cooked, add the chicken back in and top with some crumbled feta cheese. Serve hot.
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Greek Lemon Chicken and Orzo
Main Ingredients: Orzo, Olive Oil, Vidalia Onion, Boneless Skinless
This Greek Lemon Chicken and Orzo is a simple and flavorful dish that is perfect for a weeknight dinner. It's made with chicken breasts, lemon juice, oregano, and garlic for a burst of Mediterranean flavors.
In a large skillet, cook chicken breasts seasoned with oregano and garlic powder until fully cooked. Remove the chicken from the skillet and set aside. In the same skillet, cook orzo pasta according to package instructions. Then, add in some chicken broth, lemon juice, and spinach. Let it simmer for a few minutes before adding the cooked chicken back in. Serve hot with some crumbled feta cheese on top.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
Avgolemono (Greek Lemon Chicken Soup) is a creamy and tangy soup made with a combination of chicken broth, lemon juice, and eggs. This soup is a popular dish in Greece and is perfect for a light lunch or dinner.
The History of Greek Chicken Orzo
The Origins
Greek chicken orzo, also known as "kritharaki" in Greek, has been a staple dish in Greek households for centuries. The word "orzo" means barley in Italian, and it is used to describe the shape of the pasta used in this dish. The Greeks have been cultivating barley since ancient times, and it is believed that orzo pasta was invented in Greece during the Byzantine era.
The Evolution of the Recipe
Originally, Greek chicken orzo was made with lamb and vegetables, but over time, chicken became the preferred protein due to its affordability and availability. The recipe has also evolved to include a variety of herbs and spices, such as oregano, thyme, and parsley, giving it the distinct Greek flavor that we know and love today.
The Cultural Significance
Greek chicken orzo is not just a delicious meal, but it also holds cultural significance in Greece. It is often served during special occasions, such as weddings and religious holidays, and is a symbol of Greek hospitality and warmth. It is a dish that brings people together and is a representation of the rich history and traditions of Greece.
The Ingredients
Greek chicken orzo is a simple yet flavorful dish that is made with fresh and wholesome ingredients. The main ingredients include chicken, orzo pasta, tomatoes, onions, and a variety of herbs and spices. The use of fresh herbs and vegetables not only adds to the flavor but also makes this dish a healthy and nutritious option.
The Health Benefits
Chicken: Chicken is a lean protein that is low in fat and high in essential nutrients, making it a healthy choice for any diet.
Orzo Pasta: Orzo pasta is made from durum wheat, which is a good source of fiber, protein, and iron, making it a healthier alternative to regular pasta.
Tomatoes: Tomatoes are rich in vitamins and antioxidants, which are essential for maintaining a healthy immune system.
Herbs and Spices: The use of herbs and spices not only adds flavor but also provides numerous health benefits, such as reducing inflammation and boosting digestion.
The Recipe
Now that we know the history and ingredients of Greek chicken orzo, let's take a look at the recipe.
Ingredients:
1 pound boneless chicken breast, cut into cubes
1 cup orzo pasta
1 onion, diced
2 garlic cloves, minced
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions:
In a large pan, heat olive oil over medium heat. Add chicken and cook until golden brown.
Add onions and garlic and cook until translucent.
Add cherry tomatoes, oregano, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
In a separate pot, cook orzo pasta according to package instructions.
Drain the pasta and add it to the pan with the chicken and vegetables. Mix well.
Add chopped parsley and stir until well combined.
Serve hot and enjoy your delicious Greek chicken orzo!
In Conclusion
Greek chicken orzo is a flavorful and nutritious dish that has stood the test of time. Its rich history and cultural significance make it a beloved meal in Greece and around the world. With this easy and delicious recipe, you can bring a taste of Greece to your own kitchen and impress your loved ones with a traditional and authentic Greek dish.
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