19 Greek Chicken Lemonato Recipe Prepare To Be Amazed!

Ingredients

Marinade:

• 4 chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper

Roasted Potatoes:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Marinate the chicken:

In a large resealable bag, combine the chicken breasts, olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper. Seal the bag and massage the marinade into the chicken until evenly coated. Marinate in the refrigerator for at least 1 hour or up to overnight.

2. Preheat the oven:

Preheat your oven to 400°F.

3. Prepare the potatoes:

In a bowl, toss the halved potatoes with olive oil, oregano, thyme, rosemary, salt, and pepper. Spread them in a single layer on a large baking sheet.

4. Roast the potatoes:

Roast the potatoes in the preheated oven for 20 minutes.

5. Add the chicken:

Remove the chicken from the marinade and place it on top of the partially-cooked potatoes. Pour the remaining marinade over the chicken and potatoes.

6. Roast everything together:

Return the baking sheet to the oven and continue roasting for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

7. Serve:

Once cooked, remove the chicken and potatoes from the oven and let them rest for a few minutes. Serve the chicken and potatoes together, garnished with fresh lemon slices and chopped herbs if desired.

This Greek chicken lemonato recipe is a delicious and easy way to bring the flavors of Greece into your own kitchen. With its simple and healthy ingredients, it's a perfect dish for any occasion. So why not give it a try and experience the taste of the Mediterranean in every bite?