17 Greek Chicken Legs Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek cuisine is famous for its delicious and flavorful dishes, and one of the most popular and beloved Greek recipes is the Greek chicken legs. This mouth-watering dish is packed with traditional Greek flavors and is perfect for a family dinner or a dinner party with friends. In this article, we will guide you through the steps of making the perfect Greek chicken legs recipe, so get your apron on and let's get cooking!
Main Ingredients: Chicken Drumsticks, Minced Garlic, Dried Oregano, Black
This delicious and easy crockpot recipe combines the flavors of the Mediterranean with tender chicken and juicy vegetables. The slow cooking process allows the chicken to soak up all the Greek-inspired spices and herbs, creating a flavorful and tender dish that is sure to please. Serve it over rice or with a side of warm pita bread for a complete meal.
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One Pan Greek Lemon Chicken and Potatoes
Main Ingredients: Kosher Salt, Dried Oregano, Garlic Powder, Ground Black
This one pan meal is perfect for busy weeknights when you want a delicious and easy dinner without a lot of cleanup. The chicken is marinated in a zesty lemon and herb mixture, then roasted alongside golden potatoes and flavorful vegetables. The result is a juicy and tender chicken with crispy, flavorful potatoes that will have you coming back for seconds.
This simple and versatile marinade is perfect for any cut of chicken. Made with lemon juice, olive oil, garlic, and a variety of herbs and spices, it infuses the chicken with a delicious Mediterranean flavor. Use it for grilled, baked, or roasted chicken and serve with a side of fresh tzatziki sauce for a complete Greek-inspired meal.
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Slow Cooker Greek Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Lemon, Garlic Cloves
If you love the convenience of cooking in a slow cooker, this recipe is for you. These Greek-style chicken drumsticks are cooked low and slow with a lemon and herb marinade, resulting in tender and flavorful meat. Serve them with a side of roasted vegetables and crusty bread to soak up all the delicious juices.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
These crispy, lemony, and herb-infused potatoes are a staple in Greek cuisine. They are the perfect side dish for any Greek-inspired meal, but they are also delicious on their own. The secret to their crispy exterior is to roast them in a hot oven and toss them in a mixture of lemon juice, olive oil, and herbs halfway through cooking.
This simple and classic Greek chicken recipe is a must-try for any fan of Mediterranean flavors. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection. Serve it with a side of fresh hummus and a Greek salad for a complete and satisfying meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and flavorful Greek salad. This classic salad is made with cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese, all tossed in a tangy and herb-infused dressing. You can easily make your own Greek salad dressing by combining olive oil, red wine vinegar, lemon juice, garlic, and herbs.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek casserole is a hearty and delicious meal that is perfect for a family dinner or special occasion. Layers of eggplant, ground beef, and a creamy bechamel sauce are baked together to create a rich and flavorful dish. Serve it with a side of crusty bread for dipping into the sauce.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This slow-cooked beef stew is a staple in Greek homes and restaurants. The beef is simmered in a rich and flavorful tomato and wine sauce until it is fall-apart tender. The dish is traditionally served over rice or with crusty bread to soak up all the delicious sauce.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a favorite among locals and tourists alike. The chicken is marinated in lemon juice, garlic, and herbs, then roasted alongside potatoes until they are both tender and golden. The result is a simple and flavorful dish that is perfect for any occasion.
This colorful and flavorful pasta salad is perfect for summer picnics, potlucks, or as a side dish for grilled meats. The combination of pasta, feta cheese, olives, tomatoes, and a tangy dressing makes for a refreshing and satisfying salad that is sure to be a hit with everyone.
If you're looking for a new twist on traditional pasta salad, this orzo salad is a must-try. The orzo pasta is tossed with fresh vegetables, feta cheese, olives, and a zesty lemon and herb dressing. It's a perfect side dish for any Greek-inspired meal or a light and refreshing lunch on its own.
These tasty and healthy turkey burgers are a great alternative to traditional beef burgers. They are flavored with Greek-inspired spices and topped with a creamy and tangy Tzatziki sauce. Serve them on a bun with lettuce, tomato, and red onion for a delicious and satisfying meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
These Greek-inspired quesadillas are a fun and tasty twist on the classic Mexican dish. Filled with chicken, feta cheese, olives, and a variety of herbs and spices, they are a perfect appetizer or light meal. Serve them with a side of fresh hummus for dipping.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
These homemade chicken gyros are a healthier and more flavorful alternative to the traditional street food. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then grilled and served in pita bread with fresh vegetables and a tangy tzatziki sauce. It's a quick and easy meal that is sure to satisfy.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one pan meal is perfect for busy weeknights when you want a flavorful and easy dinner without a lot of cleanup. The chicken is marinated in a zesty lemon and herb mixture, then roasted alongside rice and vegetables. The result is a juicy and tender chicken with fluffy and flavorful rice that will have you coming back for seconds.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty chicken recipe is a perfect weeknight meal that is full of flavor and easy to make. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection. Serve it with a side of roasted vegetables and rice for a complete and satisfying meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and lemony Greek-style potatoes are a must-try for any potato lover. The secret to their crispy exterior is to roast them in a hot oven and toss them in a mixture of lemon juice, olive oil, and herbs halfway through cooking. Serve them as a side dish to your favorite Greek-inspired meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek-inspired rice bowl is a perfect and healthy lunch or dinner option. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then grilled and served over a bed of fluffy rice and fresh vegetables. Top it off with a drizzle of tzatziki sauce for a burst of flavor.
This tangy and herb-infused dressing is a staple in Greek cuisine and can be used to top salads, as a marinade, or as a dipping sauce. Made with olive oil, red wine vinegar, lemon juice, garlic, and a variety of herbs, it is a versatile and flavorful addition to any meal.
Ingredients
For the marinade:
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 cup lemon juice
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
For the chicken:
8 chicken legs, skin on
1 lemon, thinly sliced
1/4 cup chopped fresh parsley
Instructions
In a large bowl, mix together all the marinade ingredients and add the chicken legs. Toss well to coat the chicken with the marinade.
Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Transfer the chicken legs to a baking dish and pour the marinade over them. Arrange the lemon slices on top of the chicken.
Bake the chicken for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove the chicken from the oven and sprinkle with chopped parsley.
Serve hot and enjoy your delicious Greek chicken legs!
This Greek chicken legs recipe is not only easy to make, but it's also full of flavor and healthy ingredients. The combination of garlic, herbs, and lemon gives the chicken a tangy and zesty taste that is typical of Greek cuisine. Plus, the skin on the chicken legs adds a crispy and satisfying texture to the dish.
One of the great things about this recipe is that you can make it ahead of time by marinating the chicken overnight. This allows the flavors to really penetrate the meat, resulting in a more delicious and tender chicken.
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