20 Greek Chicken Kebab Recipe Experience Flavor Like Never Before!

Published on: Mar 31, 2024

For those looking to add a taste of the Mediterranean to their grilling repertoire, Greek chicken kebabs are a must-try. This flavorful dish is easy to make and perfect for a summer cookout or weeknight dinner. The combination of tender chicken, colorful veggies, and flavorful herbs and spices make for a delicious and healthy meal that the whole family will love. Plus, with the added convenience of cooking on skewers, cleanup is a breeze. Ready to give this Greek chicken kebab recipe a try? Follow along for step-by-step instructions and tips for the perfect dish.

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Prepping the Chicken and Veggies

To begin, gather all your ingredients. The star of this dish is chicken, so it's important to use good quality chicken breasts for the best results. Cut the chicken into bite-sized pieces, about 1-2 inches in diameter. This will ensure even cooking and easy skewering. Next, chop up your veggies of choice. Traditional Greek kebabs include bell peppers, red onions, and cherry tomatoes, but feel free to use any combination you prefer. Make sure to cut the veggies into similar-sized pieces as the chicken for even cooking.

Marinating the Chicken

The key to flavorful Greek chicken kebabs is in the marinade. In a bowl, mix together olive oil, lemon juice, garlic, oregano, and thyme. These ingredients are essential to creating that classic Greek flavor. Add the chicken to the marinade, making sure each piece is evenly coated. Cover and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.

Assembling and Grilling the Kebabs

Once the chicken has marinated, it's time to assemble the kebabs. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Then, begin threading the chicken and veggies onto the skewers, alternating between each ingredient. Make sure to leave a little space between each piece for even cooking. Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill, turning occasionally, until the chicken is fully cooked and the veggies are slightly charred, about 10-12 minutes. You can also cook the kebabs in the oven at 375°F for 20-25 minutes if you don't have access to a grill.

Serving and Enjoying

Once the kebabs are fully cooked, remove them from the grill or oven and let them rest for a few minutes. This will allow the juices to redistribute and keep the chicken tender and juicy. Serve the kebabs with a side of tzatziki sauce for dipping and a sprinkle of feta cheese for an extra burst of flavor. These Greek chicken kebabs are perfect on their own or served over a bed of rice or a salad for a complete meal. Now that you know how to make delicious Greek chicken kebabs, it's time to fire up the grill and give them a try. Your taste buds will thank you for this flavorful and healthy dish packed with the flavors of the Mediterranean.

20 greek chicken kebab recipe Experience flavor like never before!

Very Greek Grilled Chicken

yield: 7 total time: 45 minutes

4.5 Stars (8 reviews)

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Ingredients

8 boneless skinless chicken breasts
1/2 cup extra virgin olive oil
1/3 cup lemon juice fresh-squeezed
1 teaspoon lemon zest fresh, or 1/4 tsp. dried lemon zest, or use a little more lemon juice if you don't have lemon zest
1 teaspoon Greek seasoning
1 teaspoon poultry seasoning
1 teaspoon dried oregano
black pepper to taste
chicken breasts Click for step-by-step photos of how to make grilled

Nutrition