20 Greek Chicken Gyros Recipe Spit Dive Into Deliciousness!

The History of Gyros

The Origins

The word "gyro" is derived from the Greek word "γύρος" which means "circle" or "turn." This refers to the way the meat is cooked on a vertical spit, rotated and cooked evenly. The concept of cooking meat on a rotating spit dates back to ancient times, where it was used in many cultures, including Greece, Turkey, and the Middle East. It was a convenient and efficient way to cook large quantities of meat for celebrations and feasts.

The Evolution

Over time, the Greek gyro evolved into its own unique dish, with different variations being created in different regions of Greece. In Athens, for example, the gyros are typically made with pork, while in Northern Greece, it is made with beef or lamb. In the 1970s, a Greek chef named Panagiotis Vagenas added tzatziki sauce and wrapped the meat and toppings in pita bread, creating the modern version of the Greek chicken gyro that we know and love today.

The Ingredients

The Meat

The key ingredient in a Greek chicken gyro is, of course, the meat. Traditionally, the meat is marinated in a blend of Greek herbs and spices such as oregano, thyme, and garlic. The meat is then stacked on a vertical spit and cooked slowly, resulting in tender and flavorful slices of meat.

The Toppings

The toppings for a Greek chicken gyro can vary depending on personal preference and regional variations. However, the classic toppings include thinly sliced onions and tomatoes, crisp lettuce, and tangy tzatziki sauce. Tzatziki is made from Greek yogurt, cucumber, garlic, and lemon juice, giving it a refreshing and tangy taste that pairs perfectly with the savory meat.

The Cooking Method

The Spit

The traditional way to cook a Greek chicken gyro is on a vertical spit, rotating slowly over a heat source. This method allows the meat to cook evenly and retain its juices, resulting in a tender and juicy final product.

The Home Method

While a vertical spit may not be accessible to most home cooks, there are ways to recreate the same flavors and textures of a traditional Greek chicken gyro at home. One method is to cook the marinated meat on a skewer in the oven or on a grill. Another option is to cook the meat in a slow cooker or Instant Pot, which will result in a similar tenderness and juiciness. In conclusion, the Greek chicken gyros recipe on a spit is a timeless and delicious dish that has been enjoyed for generations. With its rich history, flavorful ingredients, and unique cooking method, it's no wonder that this dish has become a staple in Greek cuisine and beyond. So why not try making your own Greek chicken gyro at home and experience the taste of Greece for yourself?