Greek chicken gyros are an iconic and beloved dish in Greek cuisine. The succulent, marinated chicken, combined with fresh vegetables and tzatziki sauce, all wrapped in warm pita bread, creates a truly authentic and delicious meal. While it may seem intimidating to make at home, this greek chicken gyros recipe is actually quite simple and will have you feeling like a pro in no time.
Jump to Recipe
The key to achieving that authentic Greek flavor in your chicken gyros is in the marinade. For this recipe, you will need:
No greek chicken gyros is complete without the tangy and refreshing tzatziki sauce. Here's what you'll need to make it:
In a large bowl, mix together the olive oil, garlic, lemon juice, oregano, thyme, rosemary, salt, and pepper. Add the chicken strips and mix until fully coated. Cover and let marinate in the fridge for at least 1 hour, or up to overnight.
In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper. Cover and refrigerate until ready to use.
Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6-7 minutes, or until fully cooked and browned on both sides.
Spread a generous amount of tzatziki sauce on a warmed pita bread. Add a layer of lettuce, followed by the cooked chicken, tomatoes, and red onion. Roll up the pita bread and secure with a toothpick if needed.
This authentic greek chicken gyros recipe is a must-try for any food lover. The marinade infuses the chicken with delicious Greek flavors, and when combined with the fresh vegetables and tangy tzatziki sauce, creates a mouthwatering and satisfying meal. Give this recipe a try and transport yourself to the streets of Greece with every bite.
Ingredients
