15 Greek Chicken Burgers With Feta Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Greek chicken burgers with feta are a delicious and unique twist on traditional burgers. The combination of juicy chicken, tangy feta cheese, and flavorful herbs and spices make these burgers a crowd-pleasing meal. Not only are they easy to make, but they also provide a healthy and protein-packed option for any meal. In this article, we will discuss the ingredients and steps to make these mouth-watering Greek chicken burgers with feta, as well as some tips for serving and storing them. Get ready to impress your family and friends with this tasty and creative recipe.

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Looking for a delicious and unique twist on the classic chicken burger? Look no further than these Greek Chicken Burgers with Feta! Made with ground chicken, feta cheese, and a blend of flavorful herbs and spices, these burgers are sure to become a new favorite in your household. Pro tip: Serve these burgers on toasted buns with a smear of tzatziki sauce for an extra burst of Greek flavor.
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Ingredients:

1. Ground Chicken

The star ingredient of these Greek chicken burgers is ground chicken, which provides a lean and healthy protein option. It is important to use a high-quality, lean ground chicken to ensure a juicy and flavorful burger.

2. Feta Cheese

To add a unique and tangy flavor to these burgers, we will be using feta cheese. Feta is a Greek cheese that is made from sheep's milk and has a crumbly texture and salty taste. It pairs perfectly with the chicken and Greek-inspired seasonings.

3. Greek Seasonings

To give these burgers their authentic Greek flavor, we will be using a blend of oregano, garlic, and lemon zest. These herbs and spices add a burst of freshness and tanginess to the burgers and complement the feta cheese perfectly.

4. Whole Wheat Buns

For a healthier option, we recommend using whole wheat buns instead of traditional white buns. They provide more fiber and nutrients and add a nutty flavor to the burgers.

Instructions:

1. Mix Ingredients

In a large bowl, mix together the ground chicken, crumbled feta cheese, and Greek seasonings. Make sure the ingredients are evenly distributed throughout the mixture.

2. Form Patties

Next, form the chicken mixture into four equal-sized patties. You can use your hands or a burger press to shape them. Make sure the patties are a consistent size and thickness to ensure even cooking.

3. Grill or Cook

You can either grill these burgers on a preheated grill or cook them in a pan on the stove. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.

4. Serve and Enjoy

Once cooked, remove the burgers from the heat and let them rest for a few minutes. Serve them on whole wheat buns and top with any additional toppings you desire, such as lettuce, tomato, or red onion. Enjoy your delicious Greek chicken burgers with feta!

Tips for Serving and Storing:

- Serve these burgers with a side salad or grilled vegetables for a complete meal. - Leftover burgers can be stored in an airtight container in the fridge for up to 3 days. - You can also freeze the uncooked patties for up to 3 months for an easy meal option. - For a vegetarian option, you can substitute the ground chicken with ground chickpeas and use a plant-based feta cheese. In conclusion, these Greek chicken burgers with feta are a tasty and healthy option for any meal. With their unique blend of flavors and simple preparation, they are sure to become a favorite in your household. So why not give this recipe a try and impress your loved ones with your culinary skills?
15 greek chicken burgers with feta recipe Cook up something special!

Greek Chicken Burgers with Feta

yield: 5 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground chicken
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 tablespoons sun-dried tomatoes chopped
  • 1 tablespoon fresh basil chopped
  • 3 teaspoons fresh oregano chopped
  • pepper
  • salt
  • 2 ounces crumbled feta cheese

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 130 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 4 grams
  • Sodium : 450 milligrams
  • Sugar : 2 grams
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