20 Greek Chicken Artichoke Recipe Cook Up Something Special!
Published on: Apr 2, 2024
If you're in the mood for a delicious and hearty meal, look no further than this Greek chicken artichoke recipe. Not only is it bursting with flavor, but it's also a simple and easy dish to prepare. With tender chicken, tangy artichokes, and a variety of herbs and spices, this recipe is sure to become a family favorite. Whether you're looking for a new weeknight dinner or a dish to impress your dinner guests, this Greek chicken artichoke recipe has got you covered.
This delicious dish combines the flavors of Greek cuisine with the comfort of pasta. The chicken is marinated in a blend of herbs and spices, then grilled to perfection before being tossed with al dente pasta and a creamy feta cheese sauce. The result is a hearty and satisfying meal that the whole family will love. Serve with a side of Greek salad for the ultimate Greek-inspired dinner.
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Loaded Greek Chicken “Pitzas”
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Main Ingredients: Chicken Breasts, Dried Oregano, Dried Parsley, Lemon
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Sheet Pan Greek Chicken & Veggies
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Greek Chicken Traybake
Main Ingredients: Red Pepper, Yellow Pepper, Red Onion, Cherry Tomatoes
This Greek chicken traybake is a great option for a family dinner or a dinner party. The chicken is marinated in a blend of lemon, garlic, and oregano, then baked with potatoes, onions, and olives for a one-pan meal. The result is tender and flavorful chicken with a hearty and satisfying side dish.
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Greek Cobb Salad
Main Ingredients: Mixed Greens, Bacon, Chicken Breasts, Oregano, Salt
This Greek Cobb salad is a fun twist on the classic Cobb salad. The chicken is marinated in a blend of herbs and spices, then grilled and served on top of a bed of crisp lettuce with tomatoes, cucumbers, red onions, and feta cheese. Top with a drizzle of homemade Greek dressing for a light and refreshing meal.
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Sheet Pan Greek Chicken
Main Ingredients: Red Pepper, Yellow Pepper, Red Onion, Cherry Tomatoes
If you're looking for an easy and flavorful weeknight dinner, try this sheet pan Greek chicken. The chicken is marinated in a blend of lemon, garlic, and herbs, then baked with potatoes and a variety of vegetables for a complete meal. Serve with a side of pita bread and a dollop of tzatziki sauce for a delicious and satisfying meal.
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This Greek chicken bake is a great option for a family dinner. The chicken is marinated in a blend of citrus and herbs, then baked with potatoes, onions, and olives for a one-pan meal. The result is tender and flavorful chicken with a hearty and satisfying side dish.
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This baked Greek chicken is a great option for a healthy and flavorful dinner. The chicken is marinated in a blend of lemon, garlic, and herbs, then baked with a variety of vegetables for a complete and nutritious meal. Serve with a side of pita bread and a drizzle of tzatziki sauce for a delicious and satisfying meal.
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Greek Avocado & Grilled Chicken Salad with Greek...
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Dried
This Greek avocado and grilled chicken salad is a fresh and flavorful option for lunch or dinner. The chicken is marinated in a blend of herbs and spices, then grilled and served on top of a bed of crisp lettuce with avocado, tomatoes, cucumbers, and feta cheese. Top with a drizzle of homemade Greek dressing for a light and healthy meal.
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Slow Cooker or Instant Pot Greek Chicken
Main Ingredients: Olive Oil, Garlic, Chicken Thighs, Salt, Pepper
This slow cooker or Instant Pot Greek chicken is a great option for a busy day. The chicken is marinated in a blend of lemon, garlic, and herbs, then cooked until tender and juicy. Serve with a side of rice or roasted vegetables for a complete and satisfying meal.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the artichoke topping:
1 can of artichoke hearts, drained and chopped
1/4 cup diced red onion
1/4 cup diced tomatoes
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
For serving:
Lemon wedges
Cooked rice or quinoa
Now that you have all your ingredients ready, it's time to get cooking! Preheat your oven to 375 degrees Fahrenheit.
Instructions:
1. Prep the chicken:
In a small bowl, mix together the dried oregano, garlic powder, onion powder, dried thyme, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
2. Cook the chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are golden brown.
3. Make the artichoke topping:
In a separate bowl, mix together the artichoke hearts, red onion, tomatoes, parsley, dill, lemon juice, olive oil, salt, and pepper. Spread this mixture over the chicken breasts in the skillet.
4. Bake in the oven:
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is fully cooked and the topping is heated through.
5. Serve and enjoy:
Once the chicken is done, remove it from the oven and let it cool for a few minutes. Serve it with lemon wedges and your choice of rice or quinoa. Enjoy your delicious Greek chicken artichoke dish!
This Greek chicken artichoke recipe is a perfect balance of flavors and textures. The tender and juicy chicken pairs perfectly with the tangy and herb-filled artichoke topping. Plus, it's a great way to incorporate more vegetables into your diet. So why not give this recipe a try and see for yourself how delicious it is?