20 Greek Chicken Artichoke Recipe Cook Up Something Special!

Published on: Apr 2, 2024

If you're in the mood for a delicious and hearty meal, look no further than this Greek chicken artichoke recipe. Not only is it bursting with flavor, but it's also a simple and easy dish to prepare. With tender chicken, tangy artichokes, and a variety of herbs and spices, this recipe is sure to become a family favorite. Whether you're looking for a new weeknight dinner or a dish to impress your dinner guests, this Greek chicken artichoke recipe has got you covered.

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This slow cooker or Instant Pot Greek chicken is a great option for a busy day. The chicken is marinated in a blend of lemon, garlic, and herbs, then cooked until tender and juicy. Serve with a side of rice or roasted vegetables for a complete and satisfying meal.

Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

For the artichoke topping:

  • 1 can of artichoke hearts, drained and chopped
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For serving:

  • Lemon wedges
  • Cooked rice or quinoa

Now that you have all your ingredients ready, it's time to get cooking! Preheat your oven to 375 degrees Fahrenheit.

Instructions:

1. Prep the chicken:

In a small bowl, mix together the dried oregano, garlic powder, onion powder, dried thyme, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts.

2. Cook the chicken:

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are golden brown.

3. Make the artichoke topping:

In a separate bowl, mix together the artichoke hearts, red onion, tomatoes, parsley, dill, lemon juice, olive oil, salt, and pepper. Spread this mixture over the chicken breasts in the skillet.

4. Bake in the oven:

Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is fully cooked and the topping is heated through.

5. Serve and enjoy:

Once the chicken is done, remove it from the oven and let it cool for a few minutes. Serve it with lemon wedges and your choice of rice or quinoa. Enjoy your delicious Greek chicken artichoke dish!

This Greek chicken artichoke recipe is a perfect balance of flavors and textures. The tender and juicy chicken pairs perfectly with the tangy and herb-filled artichoke topping. Plus, it's a great way to incorporate more vegetables into your diet. So why not give this recipe a try and see for yourself how delicious it is?

20 greek chicken artichoke recipe Cook up something special!

Greek Chicken Pasta

yield: 4 total time: 47 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound rotini or other short pasta
  • 2 tablespoons extra-virgin olive oil divided
  • 1 pound skinless boneless chicken breasts cut into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 3 cloves garlic thinly sliced
  • 1 teaspoon dried oregano
  • 7 ounces roasted red peppers, drained and thinly sliced
  • 14 ounces artichoke hearts drained and quartered
  • 1 pint cherry tomatoes halved
  • 2 tablespoons lemon juice freshly squeezed
  • 2 ounces feta cheese
  • 2 tablespoons grated Parmesan cheese

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 90 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 39 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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