19 Greek Chicken And Pasta Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Greek cuisine is renowned for its fresh and flavorful dishes, and this greek chicken and pasta recipe is no exception. Combining tender chicken, al dente pasta, and a variety of herbs and spices, this dish is a delicious and satisfying meal option for any occasion. Not only is it easy to make, but it also provides a healthy dose of protein and complex carbohydrates to keep you fueled and satisfied. Let's dive into the ingredients and steps to create this mouth-watering dish.
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Pasta:
8 ounces penne pasta
1 tablespoon salt
Sauce:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1/4 cup kalamata olives, pitted and chopped
1/4 cup feta cheese, crumbled
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnish:
1/4 cup feta cheese, crumbled
1 tablespoon chopped fresh parsley
Instructions:
To start, preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, garlic powder, dried oregano, dried basil, salt, and black pepper. Add in the chicken pieces and toss to coat evenly.
Place the chicken on a baking sheet and bake for 15-20 minutes, or until cooked through.
While the chicken is cooking, bring a large pot of water to a boil. Add the penne pasta and salt and cook according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat. Add in the diced onion and minced garlic and cook until softened.
Add in the diced tomatoes, kalamata olives, feta cheese, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
Once the chicken is done cooking, add it to the sauce and mix together.
Drain the cooked pasta and add it to the sauce and chicken mixture. Stir until everything is well combined.
To serve, top the greek chicken and pasta with crumbled feta cheese and chopped fresh parsley.
This greek chicken and pasta recipe is a perfect combination of protein and carbohydrates, making it a well-balanced meal option. The flavors of the herbs and spices, along with the tanginess of the feta cheese and kalamata olives, create a unique and delicious taste. This dish is not only satisfying to your taste buds, but it is also easy to make and perfect for a busy weeknight dinner. Enjoy!
