Greek cheese pita, also known as tiropita, is a delicious and popular dish in Greek cuisine. Made with layers of flaky phyllo dough and a rich filling of various cheeses and herbs, this savory pastry is a staple at many Greek celebrations and gatherings. Not only is it easy to make, but it's also a great way to incorporate more Greek flavors into your meal rotation. In this article, we'll walk you through a traditional Greek cheese pita recipe that will have your taste buds dancing with joy.
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Ingredients:
For the filling:
Feta cheese - 1 cup, crumbled
Ricotta cheese - 1 cup
Grated parmesan cheese - 1/2 cup
Eggs - 2, beaten
Fresh parsley - 1/4 cup, chopped
Fresh mint - 1/4 cup, chopped
Salt and pepper - to taste
For the phyllo dough:
Phyllo dough sheets - 1 package (16 oz)
Melted butter - 1/2 cup
Before we dive into the recipe, it's important to note that there are many variations of Greek cheese pita. Some recipes call for a mixture of different cheeses, while others may include additional ingredients like spinach or onions. However, this recipe will give you a classic and delicious version of the dish.
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the crumbled feta, ricotta, parmesan, beaten eggs, parsley, mint, salt, and pepper. Mix everything together until well combined.
Next, take a 9x13 inch baking dish and brush it with melted butter. Take a phyllo dough sheet and place it onto the bottom of the dish. Brush the sheet with melted butter and repeat this process with 4 more sheets, making sure to brush each layer with butter.
Now, spread half of the cheese filling evenly over the phyllo dough layers. Repeat the layering process with 5 more sheets of phyllo dough and the remaining filling. Finally, top the filling with another 5 sheets of phyllo dough, brushing each one with melted butter.
Using a sharp knife, cut the pita into squares or diamond shapes. This will help the phyllo dough to crisp up and make it easier to serve later on. Bake the pita for 45-50 minutes, or until the top is golden brown and crispy.
Once done, remove the pita from the oven and let it cool for a few minutes before serving. This dish can be served warm or at room temperature, making it a perfect appetizer or side dish for any occasion.
In conclusion, this traditional Greek cheese pita recipe is a must-try for anyone who loves cheese and flaky pastries. With its rich and savory flavors, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious dish?
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