If you're a cheese lover, then you're in for a treat with this delicious Greek cheese bread recipe. This savory bread is packed with flavorful feta cheese and aromatic herbs, making it the perfect addition to any meal or enjoyed on its own as a snack. This recipe is easy to follow and requires minimal ingredients, so you can have freshly baked bread in no time. So, put on your apron and let's get baking this mouthwatering Greek cheese bread.
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Add in the warm water and olive oil, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough back into the mixing bowl and cover with a clean kitchen towel. Let it rise for about 1 hour, until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the dough into a rectangular shape, about 1/4 inch thick.
Sprinkle the chopped herbs and crumbled feta cheese over the dough, leaving about an inch border around the edges.
Roll up the dough tightly, starting from the longer side, to form a log.
Place the bread on the prepared baking sheet and let it rest for 10 minutes.
Bake for 25-30 minutes, until the bread is golden brown and the cheese is melted.
Let it cool for a few minutes before slicing and serving.
Tips:
You can use any combination of herbs for the filling, such as basil, parsley, or dill.
For a more indulgent option, you can also add in some crumbled bacon to the filling.
Store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you have the perfect Greek cheese bread recipe, it's time to impress your friends and family with your baking skills. This bread is best served warm, fresh out of the oven, but it's also delicious at room temperature. It's a great addition to any meal, or you can simply enjoy it as a snack. So go ahead and give this recipe a try, and taste the delicious combination of feta cheese and herbs in every bite.
