20 Greek Cheese And Spinach Rolls Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Greek cheese and spinach rolls, also known as spanakopita, are a popular and delicious Greek appetizer. These savory pastries are made with flaky phyllo dough, tangy feta cheese, and fresh spinach, making them a flavorful and nutritious snack. In addition to being a hit at parties and gatherings, these cheese and spinach rolls are also great for meal prep and can be stored in the freezer for a quick and easy snack or meal. Here's how to make these tasty treats at home.

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Spanakopita

Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
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Spanakopita is a popular Greek dish that combines spinach, feta cheese, and flaky phyllo pastry. This savory pie is a staple in Greek cuisine and is often served as an appetizer or side dish. It's also a great option for vegetarians and can be easily made vegan by omitting the feta cheese. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Greek spinach pie, also known as spanakopita, is a classic dish that has been enjoyed for generations. It's made with layers of buttery phyllo pastry, spinach, and feta cheese, and is a delicious combination of flavors and textures. This dish is perfect for a family dinner or a potluck party and is sure to impress anyone who tries it.
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Greek Spinach and Feta Pie (Spanakopita)

Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
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This Greek spinach and feta pie, also known as spanakopita, is a staple in Greek cuisine. It's a delicious combination of spinach, feta cheese, and flaky phyllo pastry. This dish is perfect for a light lunch or dinner and is a great option for vegetarians. It's also a great way to incorporate more greens into your diet.
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Greek Turkey and Rice Skillet

Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
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This Greek turkey and rice skillet is a quick and easy one-pan meal that is packed with flavor. It's made with ground turkey, rice, spinach, and feta cheese, and is a great option for a weeknight dinner. This dish is also a great way to use up any leftover rice or veggies you have in your fridge.
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Greek Spinach And Cheese Triangles

Main Ingredients: Phyllo Pastry, Cheese, Frozen Spinach, Egg, Spring
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These Greek spinach and cheese triangles are a delicious appetizer or snack that is perfect for any occasion. They're made with phyllo pastry, spinach, feta cheese, and herbs, and are a great option for vegetarians. These triangles are easy to make and can be served hot or cold, making them a great option for parties or potlucks.
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Greek Chicken Burgers

Main Ingredients: Ground Chicken, Red Peppers, Crumbled Feta Cheese
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These Greek chicken burgers are a tasty twist on a classic burger. They're made with ground chicken, feta cheese, spinach, and Greek herbs and spices, and are a healthier alternative to beef burgers. These burgers are perfect for a summer BBQ or a weeknight dinner and are sure to be a hit with the whole family.
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Greek Spinach Pie - Spanakopita

Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
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This Greek spinach pie, also known as spanakopita, is a delicious and nutritious dish that is perfect for any occasion. It's made with layers of phyllo pastry, spinach, feta cheese, and herbs, and is a great option for vegetarians. This dish is also a great way to use up any leftover greens you have in your fridge.
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This Greek stuffed chicken is a flavorful and impressive dish that is perfect for a dinner party or special occasion. It's made by stuffing chicken breasts with a mixture of spinach, feta cheese, and herbs, and is then baked to perfection. This dish is sure to impress your guests and is surprisingly easy to make.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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These Greek quesadillas are a fun and tasty way to enjoy Greek flavors. They're made with feta cheese, spinach, and chicken, and are a great option for a quick and easy lunch or dinner. These quesadillas are also a great way to use up any leftovers you have in your fridge.
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Greek Spinach Pasta Salad

Main Ingredients: Spinach, Rotini Pasta, Cucumber, Cherry Tomatoes
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This Greek spinach pasta salad is a fresh and flavorful side dish that is perfect for summer. It's made with spinach, feta cheese, pasta, and a light dressing, and is a great option for a picnic or BBQ. This salad is also a great way to pack in some extra greens and is a hit with both kids and adults.
Main Ingredients: Olive Oil, Spinach, Kalamata Olives, Tomato, Onion
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This Greek omelette is a delicious and filling breakfast option that is packed with protein and veggies. It's made with eggs, spinach, feta cheese, and Greek herbs and spices, and is a great way to start your day. This omelette is also very versatile and can be customized with your favorite omelette fillings.
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Greek Pasta Beef Casserole

Main Ingredients: Whole Wheat Penne Pasta, Extra Lean Ground Beef, Olive
This Greek pasta beef casserole is a hearty and comforting dish that is perfect for a cozy night in. It's made with ground beef, pasta, spinach, and feta cheese, and is a great option for a family dinner. This casserole is also a great way to sneak in some extra veggies and is sure to be a hit with everyone.
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These Greek turkey burgers are a healthier and tastier alternative to beef burgers. They're made with ground turkey, feta cheese, spinach, and Greek herbs and spices, and are a great option for a summer BBQ or a weeknight dinner. These burgers are also very easy to make and can be customized with your favorite burger toppings.
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Greek Pita Sandwiches

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Minced
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These Greek pita sandwiches are a delicious and portable lunch option that is perfect for busy days. They're made with pita bread, chicken, feta cheese, and veggies, and are a great way to pack in some extra nutrients. These sandwiches can also be made ahead of time and are a great option for meal prep.
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Homemade Greek Pizza | Greek Pizza Dough

Main Ingredients: Bread Flour, Dry Yeast, Olive Oil, Salt, Sugar
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This homemade Greek pizza is a fun and delicious way to enjoy your favorite flavors. It's made with a homemade Greek pizza dough, topped with spinach, feta cheese, olives, and other Greek toppings. This pizza is perfect for a movie night or a cozy night in and is sure to be a hit with the whole family.
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Spanakopita (Greek Spinach Pie)

Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
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This spanakopita, also known as Greek spinach pie, is a classic dish that is loved by many. It's made with layers of buttery phyllo pastry, spinach, and feta cheese, and is a great option for a light lunch or dinner. This dish is also very versatile and can be customized with different types of greens and cheeses.
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Greek Pizza

Main Ingredients: Pizza Dough, Crushed Tomatoes, Red Wine Vinegar, Dried
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This Greek pizza is a delicious and unique twist on your traditional pizza. It's made with a thin crust, topped with spinach, feta cheese, olives, and other Greek toppings. This pizza is perfect for a party or a family dinner and is sure to be a crowd-pleaser.
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Greek Breakfast Omelet

Main Ingredients: Eggs, Milk, Butter, Extra Virgin Olive Oil, Spinach
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This Greek breakfast omelet is a hearty and nutritious way to start your day. It's made with eggs, spinach, feta cheese, and Greek herbs and spices, and is a great way to pack in some protein and veggies. This omelet is also very versatile and can be customized with your favorite omelet fillings.
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Greek Chicken Meatballs

Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra
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These Greek chicken meatballs are a tasty and healthy alternative to traditional meatballs. They're made with ground chicken, feta cheese, spinach, and Greek herbs and spices, and are a great option for a party or a weeknight dinner. These meatballs are also very versatile and can be served as an appetizer or as a main dish with your favorite sides.
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Greek Inspired Quiche

Main Ingredients: Plain Flour, Butter, Salt, Cold Water, Eggs, Dried
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This Greek inspired quiche is a delicious and elegant dish that is perfect for a special brunch or dinner. It's made with a flaky crust, filled with spinach, feta cheese, and other Greek ingredients, and is a great way to impress your guests. This quiche is also very customizable and can be made with your favorite quiche fillings.

Ingredients:

For the filling:

  • 2 cups of fresh spinach
  • 1 cup of crumbled feta cheese
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

For the rolls:

  • 1 package of phyllo dough
  • 1/2 cup of melted butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a pan, sauté the onion and garlic in olive oil until translucent.
  3. Add in the spinach and cook until wilted.
  4. Remove from heat and let the mixture cool.
  5. In a bowl, mix the cooled spinach mixture with the crumbled feta, oregano, and salt and pepper.
  6. Unroll the phyllo dough and cut it into strips about 2 inches wide.
  7. Brush the melted butter onto one strip of phyllo dough.
  8. Place a spoonful of the spinach and cheese mixture at the bottom of the strip.
  9. Roll the dough up, folding the edges in as you go.
  10. Repeat with remaining dough and filling.
  11. Place the rolls on a baking sheet and brush the tops with more melted butter.
  12. Bake for 20-25 minutes until golden brown and crispy.
  13. Serve warm and enjoy!

Tips:

  • For a shortcut, you can use frozen spinach instead of fresh. Just make sure to thaw and drain it before using.
  • Feel free to add in other ingredients to the filling, such as diced bell peppers or chopped olives.
  • If you want to make these rolls ahead of time, you can freeze them before baking. Just thaw and bake when ready to eat.

In conclusion,

Greek cheese and spinach rolls are a delicious and versatile appetizer that can be enjoyed at any time. With this easy recipe, you can make these tasty treats at home and impress your friends and family with your homemade Greek cuisine. So go ahead and give this recipe a try and add a touch of Greece to your next gathering or meal.
20 greek cheese and spinach rolls recipe Deliciousness awaits you!

Spanakopita

yield: 30 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds spinach tough stems removed, coarsely chopped
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup kefalotiri grated, Parmigiano- Reggiano or pecorino cheese
  • 4 eggs lightly beaten
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon ground nutmeg
  • freshly ground pepper Salt and, to taste
  • 1/2 pound filo dough 20 sheets, thawed if frozen
  • 8 tablespoons unsalted butter melted and cooled

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 45 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 190 milligrams
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