15 Greek Calzone Recipe Taste The Magic Today!

Published on: Apr 2, 2024

If you're a fan of Italian food, chances are you've had a calzone before. But have you ever tried a Greek-style calzone? This delicious and unique twist on the classic calzone is sure to satisfy your cravings for both Italian and Greek flavors. With a flaky, buttery crust and a savory filling of feta cheese, spinach, and olives, this Greek calzone recipe is a must-try for any food lover. Plus, it's surprisingly easy to make at home. Let's dive into the details of how to make this mouth-watering dish.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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If you love Greek cuisine, then you'll definitely want to try these Greek potatoes. They are seasoned with traditional Greek spices like oregano, garlic, and lemon, giving them a burst of flavor. The best part? They are cooked right alongside your beer can chicken, making it an easy and tasty side dish.
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For a Greek-inspired twist on the classic beer can chicken, try this recipe. The chicken is marinated in a blend of Greek herbs and spices, giving it a delicious Mediterranean flavor. The beer can not only helps the chicken stay tender and juicy, but it also adds a hint of hoppy flavor to the dish.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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This recipe is a two-in-one deal. Not only do you get to enjoy a refreshing Greek salad, but you also get to make your own homemade Greek salad dressing. Made with fresh herbs and tangy feta cheese, this dressing takes your salad to the next level. It's the perfect accompaniment to your beer can chicken dinner.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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If you're feeling more adventurous, give this Greek Moussaka recipe a try. It's a traditional Greek dish that combines layers of eggplant, ground beef, and creamy béchamel sauce. The final touch is a sprinkle of crumbled feta cheese on top. This hearty and flavorful dish will definitely impress your guests.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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Looking for a hearty and comforting dish? Give this Greek beef stifado a try. It's a slow-cooked stew made with tender beef, onions, and aromatic spices. The beer can chicken adds a twist of flavor to the dish and makes it a perfect comfort meal for a cozy night in.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This recipe takes inspiration from the classic Greek dish, lemon chicken and potatoes. The chicken is marinated in a zesty lemon garlic mixture and cooked alongside flavorful potatoes. The result is a tender and juicy chicken with crispy potatoes. It's a dish that even Homer Simpson would approve of.
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Looking for a light and refreshing side dish for your beer can chicken dinner? This Greek pasta salad is the perfect choice. It's made with fresh vegetables, tangy feta cheese, and a homemade Greek dressing. It's a colorful and tasty addition to your meal.
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If you're a fan of orzo pasta, then you'll love this Greek orzo salad. It's a simple and flavorful dish made with fresh herbs, tomatoes, and olives. The orzo is cooked to perfection and tossed in a light and tangy dressing. It's a great side dish to pair with your beer can chicken.
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Take your burger game to the next level with these Greek turkey burgers. They are made with lean turkey meat, feta cheese, and Greek herbs. The result is a juicy and flavorful burger that is perfect for grilling. Serve it alongside your beer can chicken for a Greek-inspired feast.
10 of 20

Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Who says you can't have Mexican food with your beer can chicken? These Greek quesadillas are a fusion of Greek and Mexican cuisine. They are filled with tender chicken, feta cheese, and fresh vegetables. The addition of tzatziki sauce gives it a Greek twist and makes it a delicious and unique dish to try.
11 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This one-pan dish is a time-saving and delicious option for your beer can chicken dinner. The chicken is marinated in a zesty lemon garlic mixture and cooked alongside flavorful rice and vegetables. The result is a complete meal that is packed with Greek flavors and easy clean-up.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This recipe is perfect for those who love a spicy kick in their dishes. The chicken is marinated in a zesty blend of herbs, spices, and chili flakes. It's then cooked on the beer can, resulting in a tender and flavorful chicken with a bit of heat. Serve it with a side of Greek potatoes for a complete meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Gyros are a popular Greek street food, and now you can make them at home with this recipe. The chicken is marinated in a blend of Greek spices and cooked on the beer can, giving it a unique flavor. It's then wrapped in a soft pita bread and topped with fresh vegetables and tangy tzatziki sauce. It's a flavorful and satisfying meal that you'll want to make again and again.
14 of 20

Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These Greek lemon potatoes are a must-try for any beer can chicken dinner. They are crispy on the outside and tender on the inside, thanks to the addition of lemon juice and chicken broth. The result is a flavorful and addictive side dish that pairs perfectly with your chicken.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Rice bowls are a quick and easy meal, and this Greek-inspired version is no exception. The chicken is marinated in a blend of Greek spices and cooked on the beer can. It's then served on top of fluffy rice with a side of Greek salad. It's a complete meal that is packed with flavor.
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If you love Greek salads, then you'll want to have this homemade Greek salad dressing on hand. Made with simple ingredients like olive oil, red wine vinegar, and Greek herbs, it's a tangy and flavorful dressing that is perfect for any salad. It's also a great marinade for your beer can chicken.
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Meatballs don't have to be boring, and this Greek-inspired recipe proves it. Made with ground beef, Greek herbs, and feta cheese, these meatballs are packed with flavor. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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Looking for a light and refreshing side dish? This Greek salad is the perfect choice. It's made with fresh vegetables, tangy feta cheese, and a homemade Greek dressing. The dressing is made with simple ingredients and adds a burst of flavor to the salad. It's a great accompaniment to your beer can chicken.
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No Greek meal is complete without tzatziki sauce, and this recipe will show you how to make it authentically at home. Made with thick and creamy Greek yogurt, cucumbers, and fresh herbs, this sauce is perfect for dipping your chicken and other Greek dishes in. It's a must-have for your beer can chicken dinner.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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Marinating your chicken is a great way to infuse it with flavor, and this Greek marinade is no exception. Made with lemon juice, garlic, and herbs, this marinade is simple yet delicious. Let the chicken marinate for a few hours before cooking on the beer can for a tender and flavorful chicken.

Ingredients

Dough:

- 3 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon olive oil - 1 cup warm water - 1 packet active dry yeast

Filling:

- 1 cup crumbled feta cheese - 1 cup chopped fresh spinach - 1/2 cup chopped Kalamata olives - 1/4 cup chopped sun-dried tomatoes - 1/4 cup chopped red onion - 1/4 cup olive oil - 1 teaspoon dried oregano - Salt and pepper to taste

Instructions

Step 1: Make the Dough

To start, make the dough by combining the flour, salt, and olive oil in a large mixing bowl. In a separate bowl, mix the warm water and yeast until the yeast is dissolved. Pour the yeast mixture into the flour mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with plastic wrap. Let it rise for 1 hour.

Step 2: Prepare the Filling

While the dough is rising, prepare the filling. In a mixing bowl, combine the feta cheese, spinach, olives, sun-dried tomatoes, red onion, olive oil, oregano, salt, and pepper. Mix well until all the ingredients are evenly distributed.

Step 3: Assemble and Bake

Once the dough has risen, punch it down and roll it out into a large circle. Place the filling on one half of the circle, leaving a border around the edge. Fold the other half of the dough over the filling and pinch the edges to seal the calzone. Brush the top with olive oil and sprinkle with some additional oregano. Bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the crust is golden brown.

Serving Suggestions

This Greek calzone is delicious on its own, but you can also serve it with a side of tzatziki sauce for dipping. You can also customize the filling to your liking, adding in your favorite Greek ingredients such as artichokes, roasted red peppers, or even gyro meat. The possibilities are endless with this versatile dish. So next time you're in the mood for a calzone, give this Greek version a try and impress your taste buds with a new and delicious flavor combination.
15 greek calzone recipe Taste the magic today!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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