Greek calamari is a delicious and flavorful dish that is perfect for a summer barbecue or a cozy night at home. This traditional Greek dish is typically deep fried, but grilling it adds a smoky flavor that takes it to the next level. With just a few simple ingredients, you can recreate this classic dish in the comfort of your own home. Let's take a closer look at how to make a mouthwatering Greek calamari recipe on the grill.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This flavorful Greek-inspired beer can chicken recipe is a must-try. Marinated in a mixture of Greek yogurt, lemon juice, and herbs, this chicken is juicy and tender with a crispy skin. The addition of feta cheese gives this dish a creamy and tangy twist.
Take your beer can chicken to the next level with this delicious seafood twist. The Meyer lemon aioli adds a zesty kick to the grilled calamari, making it a perfect pairing for the tender and flavorful chicken. This dish is sure to be a crowd-pleaser.
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Barbecued Seafood Salad with Garlicky Greek Yogurt...
Main Ingredients: Olive Oil, Garlic, Parsley, Salt, Salmon Fillets
Why choose between seafood and chicken when you can have both in one dish? This grilled seafood salad features calamari, shrimp, and scallops marinated in a flavorful dressing made with garlicky Greek yogurt. Serve with a side of beer can chicken for a complete and delicious meal.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
For a lighter and healthier take on beer can chicken, try this lemon pepper grilled calamari recipe. The lemon pepper seasoning adds a burst of flavor to the sautéed calamari, while the grilling method keeps the dish light and fresh. Serve alongside your beer can chicken for a well-balanced meal.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
Simple yet flavorful, this grilled calamari recipe is a crowd-pleaser. Marinated in a mixture of olive oil, lemon juice, and herbs, the calamari is tender and juicy with a deliciously charred flavor from the grill. Serve as a side dish or alongside your beer can chicken for a complete meal.
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Grilled Squid Salad
Main Ingredients: White Wine Vinegar, Lime Juice, Cream, Olive Oil
Another seafood twist on beer can chicken, this grilled squid salad features a mix of squid, cherry tomatoes, and cucumbers marinated in a zesty dressing. The combination of flavors and textures makes this dish a perfect accompaniment to your beer can chicken.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're short on time but still want to enjoy a delicious seafood dish alongside your beer can chicken, this sautéed calamari recipe is the perfect choice. With a simple yet flavorful marinade and a quick sauté, this dish is ready in minutes and pairs perfectly with your beer can chicken.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
For a indulgent and delicious side dish to go with your beer can chicken, try this fried calamari recipe. The crispy and flavorful calamari is the perfect complement to the tender and juicy chicken. Serve with a side of marinara sauce for dipping.
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Colorful Grilled Seafood Salad with Wild Rice
Main Ingredients: Chicken Stock, Wild Rice, Shrimp, Calamari, Snow Peas
This colorful and flavorful seafood salad is a perfect addition to your beer can chicken. Featuring a mix of calamari, shrimp, and scallops marinated in a tangy dressing, and served over a bed of wild rice, this dish is both healthy and satisfying.
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Garlicky Grilled Squid Stuffed With Feta Cheese
Main Ingredients: Calamari, Sheep, Feta Cheese, Extra Virgin Olive Oil
Elevate your beer can chicken with this delicious and creative dish. The grilled squid is stuffed with creamy feta cheese and topped with a garlicky marinade, adding a burst of flavor to the tender and juicy squid. Serve alongside your beer can chicken for a unique and delicious meal.
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Grilled Calamari, Radicchio and Endive Salad
Main Ingredients: Calamari, Sea Salt, Freshly Cracked Black Pepper, Extra
This grilled calamari salad is the perfect accompaniment to your beer can chicken. The combination of grilled calamari, radicchio, and endive adds a smoky and charred flavor to the dish, while the citrusy dressing brings a refreshing twist. Serve as a side dish or alongside your beer can chicken for a well-rounded meal.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
For a Spanish-inspired twist on beer can chicken, try this calamari a la plancha recipe. The grilled calamari is seasoned with paprika and served over a bed of sautéed vegetables, making it the perfect pairing for your flavorful beer can chicken.
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Fast and Easy Greek Grilled Eggplant
Main Ingredients: Kosher Salt, Eggplants, Greek Seasoning, Olive Oil
Add a vegetarian option to your beer can chicken feast with this fast and easy Greek grilled eggplant recipe. The eggplant is marinated in a flavorful mixture of olive oil, lemon juice, and herbs, and grilled to perfection. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For a classic and indulgent side dish to go with your beer can chicken, try this crispy fried calamari recipe. The calamari is coated in a flavorful batter and fried to perfection, resulting in a crispy and flavorful dish. Serve with a side of lemon garlic aioli for dipping.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you prefer a healthier alternative to fried calamari, try this baked calamari recipe. Lightly coated in breadcrumbs and baked to perfection, this dish is crispy and delicious without the added grease. Serve as a side dish or alongside your beer can chicken for a well-balanced meal.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Take your beer can chicken to the next level with this flavorful and spicy seafood linguine fra diavolo recipe. Featuring a mix of calamari, shrimp, and scallops in a spicy tomato sauce, this dish is the perfect complement to your flavorful beer can chicken.
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Grilled Sausage-stuffed Calamari
Main Ingredients: Olive Oil, Diced Onions, Red Bell Pepper, Salt And
For a unique and delicious twist on beer can chicken, try this grilled sausage-stuffed calamari recipe. The combination of squid and sausage creates a flavorful and satisfying dish that pairs perfectly with your beer can chicken. Serve with a side of roasted vegetables for a complete meal.
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Calamari Salad
Main Ingredients: Red Bell Peppers, Tomatoes, Purple Onion, Parsley
This refreshing and flavorful calamari salad is a perfect side dish for your beer can chicken. The sautéed calamari is combined with a mix of fresh vegetables and dressed in a tangy vinaigrette, making it a light and healthy addition to your meal.
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Smokey Bbq Seafoood
Main Ingredients: Smoked Paprika, Olive Oil, Calamari, Lemon Juice
For a smoky and flavorful seafood dish to go with your beer can chicken, try this smokey BBQ seafood recipe. Featuring a mix of calamari, shrimp, and scallops marinated in a smoky BBQ sauce, this dish is sure to satisfy your cravings.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
Take your beer can chicken feast to the next level with this delicious seafood paella recipe. The combination of calamari, shrimp, and scallops in a flavorful rice dish is the perfect complement to your flavorful and tender beer can chicken. Serve with a side of garlic bread for a complete and satisfying meal.
Ingredients:
1. Calamari
Calamari, also known as squid, is the star of this dish. It is a popular seafood in Greek cuisine and can be found at most grocery stores or seafood markets. Look for fresh, whole calamari for the best flavor and texture.
2. Olive Oil
Olive oil is a staple in Greek cooking and adds a rich and fruity flavor to the calamari. It also helps prevent the squid from sticking to the grill.
3. Lemon
Lemon brings a tangy and refreshing element to the dish. The juice can be squeezed over the grilled calamari before serving or used as a marinade.
4. Garlic
Garlic is a classic Greek seasoning and adds a savory depth of flavor to the calamari. It pairs perfectly with the olive oil and lemon.
5. Oregano
Oregano is another essential herb in Greek cuisine. It has a slightly earthy and peppery taste that complements the other flavors in the dish.
Instructions:
1. Prepare the Calamari
Start by cleaning and preparing the calamari. Remove the head, tentacles, and cartilage from the body. Cut the body into rings and set aside.
2. Make the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, and dried oregano. Add salt and pepper to taste. Place the calamari rings in a large zip-top bag and pour the marinade over them. Seal the bag and gently shake to coat the calamari. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Calamari
Remove the calamari from the marinade and shake off any excess. Place the rings on the grill and cook for 2-3 minutes on each side, until they are slightly charred and cooked through.
5. Serve and Enjoy
Remove the calamari from the grill and squeeze some fresh lemon juice over the top. Serve hot and enjoy your delicious and tender grilled Greek calamari.
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