15 Greek Butterflied Leg Of Lamb Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
The Greek butterflied leg of lamb recipe is a classic dish that is perfect for any special occasion or holiday feast. This mouthwatering dish is sure to impress your guests with its rich flavors and tender meat. In this article, we will take a closer look at this traditional Greek recipe and learn how to recreate it in your own kitchen. So, get ready to elevate your cooking game and impress your loved ones with this delicious Greek butterflied leg of lamb recipe.
Main Ingredients: Hoisin Sauce, Rice Vinegar, Green Onions, Mushroom Soy
Looking for a unique and delicious way to cook a leg of lamb? Look no further than this Asian-inspired recipe for barbequed butterflied leg of lamb. With a flavorful marinade and a perfectly grilled finish, this dish is sure to impress your dinner guests. The best part? It's surprisingly easy to make!
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Grilled Butterflied Leg of Lamb with Tomato-Fennel...
Main Ingredients: Garlic Cloves, Fresh Rosemary, Anchovy Fillets, Fennel
In this recipe, a juicy and tender butterflied leg of lamb is paired with a tangy and flavorful tomato-fennel sauce. The combination of succulent lamb and fresh, bright sauce is a match made in heaven. Don't be intimidated by butterflying the leg of lamb – it's easier than you think!
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
This classic recipe for grilled butterflied leg of lamb is a must-try for any barbecue enthusiast. The butterflied leg of lamb is seasoned with a simple herb and garlic rub, then grilled to perfection. Serve with your favorite side dishes for a delicious and satisfying meal.
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Grilled Yogurt-Marinated Leg of Lamb
Main Ingredients: Whole Milk Yogurt, Large Garlic Cloves, Kosher Salt
For a tender and flavorful leg of lamb, look no further than this recipe for grilled yogurt-marinated leg of lamb. The yogurt marinade helps to tenderize the meat and infuse it with delicious Mediterranean flavors. This dish is perfect for a summer cookout or a fancy dinner party.
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Grilled Leg of Lamb with Rosemary Salt
Main Ingredients: Plain Whole Milk Yogurt, Garlic Cloves, Fresh Rosemary
Rosemary and lamb are a match made in culinary heaven, and this recipe for grilled leg of lamb with rosemary salt is a prime example. The fragrant rosemary salt adds just the right amount of flavor to the succulent and juicy lamb. This dish is sure to be a hit with your family and friends.
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Grilled Citrus Butterflied Leg of Lamb
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Dill Sprigs
For a refreshing and flavorful twist on grilled leg of lamb, try this recipe for grilled citrus butterflied leg of lamb. The citrus marinade adds a tangy and bright flavor to the lamb, making it the perfect choice for a summer barbecue. Serve with your favorite grilled vegetables for a complete meal.
If you're looking for a fun and delicious way to enjoy lamb, give these Greek meatballs a try. Made with a combination of ground lamb, spices, and feta cheese, these meatballs are packed with flavor and perfect for a summer barbecue. Serve with pita bread and tzatziki sauce for a complete meal.
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Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper...
Main Ingredients: Butterflied Leg Of Lamb, Garlic Cloves, Fresh Rosemary
This grilled butterflied leg of lamb is taken to the next level with a flavorful and spicy mint-pepper sauce. The combination of tender lamb and zesty sauce is sure to please your taste buds. Plus, the bright green color of the sauce makes for a beautiful presentation on the plate.
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Rolled Butterflied Leg of Lamb with Herbs and...
Main Ingredients: Preserved Lemons, Fresh Rosemary, Fresh Mint Leaves
This recipe for rolled butterflied leg of lamb is perfect for a special occasion or holiday dinner. The lamb is filled with a flavorful blend of herbs and spices, then rolled and tied for a stunning presentation. Serve with your favorite side dishes for a complete and impressive meal.
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Hayden Quinn's Mediterranean butterflied lamb
Main Ingredients: Rosemary, Anchovy Fillets, Garlic, Baby Capers, Extra
Celebrity chef Hayden Quinn shares his recipe for a delicious and flavorful Mediterranean butterflied lamb. The lamb is marinated in a combination of lemon, garlic, and herbs, then grilled to perfection. Serve with a fresh salad and crusty bread for a meal that's perfect for any occasion.
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Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
If you prefer the traditional method of cooking leg of lamb, give this recipe for roast leg of lamb a try. With a simple yet flavorful rub of herbs and spices, this lamb is oven roasted to juicy and tender perfection. Serve with roasted vegetables and a glass of red wine for a cozy and satisfying meal.
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Mediterranean Grilled Lamb Leg with Mint Pesto
Main Ingredients: Fresh Parsley, Fresh Mint Leaves, Red Onion, Garlic
This recipe for Mediterranean grilled lamb leg with mint pesto is bursting with fresh and vibrant flavors. The tender lamb is marinated in a mixture of garlic, lemon, and herbs, then grilled to perfection. The mint pesto adds a unique and delicious twist to this classic dish.
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Grilled Lamb with Rosemary Potato Skewers
Main Ingredients: Kosher Salt, Red Pepper Flakes, Ground Black Pepper
For a complete meal on the grill, try this recipe for grilled lamb with rosemary potato skewers. The lamb is marinated in a flavorful mixture of herbs and spices, then skewered and grilled with tender and crispy rosemary potatoes. This dish is perfect for a summer barbecue with friends and family.
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Lamb Shawarma and How to Make Pita Bread
Main Ingredients: Garlic, Extra Virgin Olive Oil, Lemons, Sweet Paprika
Take your taste buds on a trip to the Middle East with this recipe for lamb shawarma and homemade pita bread. The tender and flavorful lamb is marinated in a blend of spices, then grilled to perfection. Serve with warm pita bread and your favorite toppings for a delicious and unique meal.
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Grilled Lamb with Mint Marinade and Lemon Onions
Main Ingredients: Lemons, Red Onions, Cayenne Pepper, Plain Yogurt, Fresh
This recipe for grilled lamb with mint marinade and lemon onions is a must-try for any lamb lover. The mint marinade adds a refreshing and flavorful twist to the tender and juicy lamb, while the lemon onions add a tangy and zesty element. Serve with rice or grilled vegetables for a complete meal.
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Thai Lamb Salad With Miracle Noodles
Main Ingredients: Kikkoman Soy Sauce, Sunflower Oil, Dark Brown Sugar
If you're in the mood for a light and refreshing lamb dish, give this recipe for Thai lamb salad a try. The tender and flavorful lamb is paired with crunchy vegetables and low-carb miracle noodles for a satisfying and healthy meal. The Thai-inspired dressing adds a delicious and unique flavor to the dish.
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Grilled Leg of Lamb With Moroccan Date Sauce
Main Ingredients: Butterflied Leg Of Lamb, Garlic Cloves, Oregano, Ras El
This recipe for grilled leg of lamb with Moroccan date sauce is a perfect blend of sweet and savory flavors. The lamb is marinated in a fragrant spice mixture, then grilled to juicy and tender perfection. The date sauce adds a unique and delicious twist to this classic dish.
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Grilled Lamb with Haricot Vert and Coconut Milk Broth
Main Ingredients: Coconut Oil, Shallots, Ginger, Garlic, Fish Sauce
For a truly unique and delicious way to enjoy lamb, try this recipe for grilled lamb with haricot vert and coconut milk broth. The lamb is grilled to perfection, then served with a flavorful and creamy broth and tender green beans. This dish is sure to impress your dinner guests.
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Lamb Tacos with Fenugreek Aioli and Preserved Lemons
Main Ingredients: Butterflied Leg Of Lamb, Garlic, Kosher Salt, Chopped
For a fun and unexpected twist on tacos, try this recipe for lamb tacos with fenugreek aioli and preserved lemons. The tender and flavorful lamb is paired with a zesty and tangy aioli and preserved lemons for a burst of unique flavors. Serve with your favorite taco toppings for a delicious meal.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Last but definitely not least, this recipe for grilled butterflied leg of lamb with marinade is a classic and foolproof way to enjoy this delicious meat. The simple yet flavorful marinade adds just the right amount of flavor to the tender lamb, making it the perfect choice for any occasion. Serve with your favorite side dishes for a complete and satisfying meal.
The Importance of Choosing the Right Cut of Lamb
When it comes to making the perfect Greek butterflied leg of lamb, the key lies in choosing the right cut of lamb. This dish is typically made with a butterflied leg of lamb, which refers to a boneless leg of lamb that has been opened up and flattened. This cut of lamb is perfect for grilling or roasting as it allows the meat to cook evenly and retain its tenderness. It is important to note that the quality of the lamb will greatly affect the overall taste of the dish. Therefore, it is recommended to choose a high-quality, grass-fed lamb for the best results.
Preparing the Marinade
The marinade is the star of this dish as it infuses the lamb with the traditional Greek flavors. To prepare the marinade, you will need ingredients such as olive oil, lemon juice, garlic, oregano, and rosemary. Make sure to use fresh herbs and ingredients for a more authentic and flavorful taste. Mix all the ingredients together in a bowl and pour it over the butterflied leg of lamb, making sure to coat it evenly. Cover the lamb and let it marinate in the refrigerator for at least 4 hours or overnight. This will allow the flavors to fully penetrate the meat, resulting in a tender and flavorful dish.
Cooking the Butterflied Leg of Lamb
Once the lamb has marinated, it is time to cook it. Preheat your grill or oven to 375 degrees Fahrenheit. If you are grilling the lamb, make sure to oil the grates beforehand to prevent the meat from sticking. Place the lamb on the grill or in the oven and cook for about 20 minutes on each side, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium. It is important to let the lamb rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute and result in a more tender and juicy meat.
Serving Suggestions
The Greek butterflied leg of lamb is traditionally served with a side of Greek salad and roasted potatoes. You can also serve it with a side of tzatziki sauce for a refreshing and tangy addition. This dish is perfect for any special occasion or holiday feast, and will surely impress your guests with its delicious and authentic flavors.
In conclusion, the Greek butterflied leg of lamb recipe is a must-try for any lamb lover or anyone looking to impress their guests with a traditional Greek dish. By choosing the right cut of lamb, preparing a flavorful marinade, and cooking the lamb to perfection, you can recreate this mouthwatering dish in your own kitchen. So, gather your ingredients and get ready to enjoy a taste of Greece with this delicious and easy-to-make recipe.
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