15 Greek Butterflied Lamb Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Greek cuisine is known for its delicious and flavorful dishes, and one dish that stands out is the butterflied lamb. This traditional Greek recipe is a crowd-pleaser and perfect for any special occasion. The tender and juicy lamb is marinated in a blend of herbs and spices, bringing out the rich flavors of the meat. If you want to impress your family and friends with a taste of Greece, then this Greek butterflied lamb recipe is a must-try.

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1 of 20

Greek Lamb Kabobs

Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves

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Grilled Lamb Kabobs with Tzatziki Sauce | RecipeLion.com

Kabobs are a classic and easy way to enjoy the delicious flavors of Greek-style lamb. These kabobs are made with tender chunks of lamb marinated in a mixture of herbs, lemon, and olive oil. Threaded onto skewers with vegetables like bell peppers, onions, and zucchini, and then grilled to perfection, these kabobs are a must-try for any Greek food lover.

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Greek-style Roast Lamb With Potatoes

Main Ingredients: Olive Oil, New Potatoes, Lamb Leg, Fresh Rosemary

Succulent Greek Lamb Shoulder Roast with Lemon Potatoes

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Greek Roast Leg of Lamb With Potatoes

This traditional Greek dish is a favorite for special occasions and family gatherings. A whole leg of lamb is marinated in a blend of garlic, lemon, and herbs, then roasted in the oven with potatoes until tender and juicy. The result is a mouthwatering and hearty meal that will have everyone coming back for seconds.

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Greek Style Lamb Lettuce Wraps

Main Ingredients: Marinade, Extra Virgin Olive Oil, Lemons, Garlic

Asian Lamb Lettuce Wraps - Dr Jemma

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For a lighter take on Greek lamb, try these flavorful lettuce wraps. Ground lamb is cooked with spices like cumin, coriander, and oregano, then wrapped in fresh lettuce leaves and topped with a tangy homemade tzatziki sauce. Perfect for a quick and easy weeknight dinner or as an appetizer for a party.

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Greek Lamb Souvlaki Skewers

Main Ingredients: Lamb Leg, Olive Oil, Lemon Juice, Garlic, Italian

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Greek Lamb Souvlaki with a Garlic Yogurt Dip

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Souvlaki is a popular street food in Greece, and these lamb skewers are a delicious and authentic version of the dish. Chunks of lamb are marinated in a flavorful mixture of olive oil, lemon, and herbs, then skewered and grilled to perfection. Serve with pita bread, tzatziki, and your favorite Greek side dishes for a complete meal.

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Greek Lamb Kleftiko

Main Ingredients: Garlic, Salt, Canela, Dried Oregano, Olive Oil, Lemon

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This slow-cooked lamb dish is a staple in traditional Greek cuisine. Lamb shanks are marinated in a mixture of herbs, garlic, and lemon, then wrapped in parchment paper and slow-roasted until tender and falling off the bone. The result is a melt-in-your-mouth lamb dish that is perfect for a special occasion or a cozy night in.

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Marinated Greek Lamb Souvlaki (Skewers) with Pita and...

Main Ingredients: Lamb Leg, Olive Oil, Garlic, Lemon, Red Onions

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This version of Greek lamb souvlaki is taken to the next level with a delicious marinade made with Greek yogurt, garlic, and lemon. The lamb is then skewered and grilled to perfection and served with warm pita bread and a tangy tzatziki sauce. This dish is sure to be a hit at any summer barbecue.

7 of 20

Rotisserie Boneless Leg of Lamb Roast with Greek...

Main Ingredients: Lamb Leg, Extra Virgin Olive Oil, Dried Oregano, Fresh

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If you have a rotisserie on your grill, this is a must-try recipe for your next cookout. A boneless leg of lamb is marinated in olive oil, lemon, and herbs, then slow-cooked on the rotisserie until perfectly tender and juicy. Serve with your favorite Greek sides for a complete and flavorful meal.

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Shawarma-Spiced Roast Pulled Lamb Leg Tacos

Main Ingredients: Kosher Salt, Paprika, Ground Cumin, Ground Coriander

Shawarma-Spiced Roast Pulled American Lamb Leg Tacos - Cascade Creek ...

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Tacos get a Greek twist in this delicious and unique recipe. A boneless leg of lamb is marinated in a flavorful blend of spices, then slow-cooked until it falls apart. The pulled lamb is then stuffed into warm tortillas and topped with a tangy and spicy Greek-style slaw. Perfect for a fun and tasty twist on Taco Tuesday.

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Shawarma-Spiced Roast Pulled American Lamb Leg Tacos

Main Ingredients: Kosher Salt, Paprika, Ground Cumin, Ground Coriander

Shawarma-Spiced Roast Pulled Lamb Leg Tacos - Cooking with Cocktail Rings

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American lamb gets a Greek makeover in this flavorful and easy taco recipe. A boneless leg of lamb is marinated in a blend of herbs and spices, then slow-cooked until it falls apart. The pulled lamb is then stuffed into warm tortillas and topped with a tangy and spicy Greek-style slaw. These tacos are a crowd-pleaser for any occasion.

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Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...

Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive

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For a convenient and delicious way to enjoy Greek-style lamb, try this slow-cooker recipe. Tender chunks of lamb are slow-cooked with garlic, lemon, and herbs until perfectly tender. Serve the lamb in warm tortillas and top with your favorite Greek toppings like feta cheese, olives, and tzatziki for a flavorful and easy meal.

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Lamb Souvlaki (Greek Lamb Skewers)

Main Ingredients: Lamb Leg, Mint, Rosemary, Lemon, Extra Virgin Olive

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Lamb Souvlaki (Greek Lamb Skewers) | The KetoDiet Blog

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This classic Greek dish is a favorite for a reason. Tender chunks of marinated lamb are skewered and grilled to perfection, then served with warm pita bread, tzatziki sauce, and your favorite Greek sides. Perfect for a summer barbecue or a cozy night in, these lamb skewers are sure to be a hit.

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Lamb Souvlaki - Greek Lamb Skewers

Main Ingredients: Lamb Leg, Chopped Mint, Chopped Rosemary, Lemon

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For a twist on the classic lamb souvlaki, try this recipe that adds a flavorful Greek marinade to the lamb before skewering and grilling. The result is a tender and juicy lamb dish with a burst of Mediterranean flavors. Serve with warm pita bread and your favorite Greek sides for a complete and delicious meal.

13 of 20

Slow-cooked Greek lamb

Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Dried Thyme, Salt

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Slow Cooked Greek Lamb and Tzatziki Flatbreads | Slow cooked greek lamb ...

This slow-cooked lamb recipe is perfect for busy days when you still want a flavorful and hearty meal. A boneless leg of lamb is cooked in a slow cooker with garlic, lemon, and herbs until perfectly tender and falling apart. Serve with your favorite Greek sides for a complete and comforting meal.

14 of 20

Greek Lamb Tray Bake

Main Ingredients: Olive Oil, Lamb Leg Steaks, New Potatoes, Baby

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This easy and delicious tray bake recipe is a one-pan meal that is perfect for a busy weeknight. Chunks of lamb are marinated in a mixture of herbs and spices, then roasted with potatoes, red onions, and cherry tomatoes until tender and flavorful. This dish is a great way to enjoy the flavors of Greek lamb without a lot of prep time.

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Greek Lamb Gyros

Main Ingredients: Leg Of Lamb, Pita Breads, Beefsteak Tomato, Seedless

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Gyros are a popular Greek street food, and this homemade version is sure to become a favorite in your household. Thinly sliced lamb is marinated in a blend of olive oil, lemon, and herbs, then grilled and stuffed into warm pita bread with tzatziki sauce, lettuce, tomatoes, and onions. A delicious and easy meal that everyone will love.

16 of 20

Classic Greek Lemon Roasted Leg of Lamb with Potatoes...

Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh

This classic dish is a staple at Greek Easter celebrations, but it can be enjoyed any time of year. A whole leg of lamb is marinated in a flavorful blend of lemon, garlic, and herbs, then roasted with potatoes until perfectly tender and juicy. This dish is a showstopper and is sure to impress your family and friends.

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Barbecued Greek Lamb

Main Ingredients: Leg Of Lamb, Garlic, Plain Yogurt, Lemon, Oregano

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For a unique and flavorful way to enjoy lamb, try this barbecue recipe that adds a Greek twist to a classic American dish. A whole leg of lamb is marinated in a blend of herbs and spices, then grilled to perfection and served with a tangy and spicy Greek-style barbecue sauce. A delicious and unexpected way to enjoy lamb on the grill.

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Greek Style Roasted Lamb Gyros with Harissa Spiced...

Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon

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This recipe takes the classic lamb gyro and gives it a spicy twist with the addition of harissa-spiced yogurt sauce. Tender slices of lamb are roasted with onions and peppers, then stuffed into warm pita bread and topped with the tangy and spicy sauce. A must-try for any lamb and spice lover.

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Grilled Greek Lamb Kebabs

Main Ingredients: Leg Of Lamb, Olive Oil, Lemon Juice, Garlic, Onion

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Kebabs are a classic and easy way to enjoy the flavors of Greek lamb. Chunks of lamb are marinated in a blend of herbs, garlic, and lemon, then skewered with vegetables and grilled to perfection. Serve with warm pita bread and your favorite Greek sides for a delicious and satisfying meal.

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Greek Style Lamb Kebabs (Souvlaki)

Main Ingredients: Olive Oil, Lemons, Garlic, Dried Oregano, Salt, Black

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Souvlaki is a popular Greek street food, and these lamb kebabs are a delicious and easy way to enjoy it at home. Chunks of lamb are marinated in a flavorful mixture of olive oil, lemon, and herbs, then skewered and grilled to perfection. Serve with warm pita bread and your favorite Greek sides for a complete and tasty meal.

Ingredients:

For the Marinade:

1/2 cup olive oil
1/4 cup fresh lemon juice
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1 teaspoon black pepper

For the Lamb:

1 (3-4 pound) boneless butterflied leg of lamb
Salt and pepper for seasoning
1/4 cup chicken broth

Instructions:

In a bowl, mix together all the ingredients for the marinade.
Place the butterflied lamb in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight.
Preheat your grill to high heat.
Remove the lamb from the marinade and let it come to room temperature.
Season the lamb generously with salt and pepper on both sides.
Place the lamb on the grill, fat side down, and cook for 5-6 minutes on each side for medium-rare, or longer for your desired level of doneness.
Remove the lamb from the grill and let it rest for 10 minutes before carving.
In the meantime, pour the chicken broth into a small saucepan and bring to a simmer.
Slice the lamb against the grain and serve with the hot chicken broth on the side for dipping.

Tips:

Make sure to let the lamb marinate for at least 4 hours to allow the flavors to fully develop.
For best results, use a meat thermometer to check the internal temperature of the lamb. It should read 125°F for medium-rare, 135°F for medium, and 145°F for well-done.
If you don't have access to a grill, you can also cook the lamb in the oven at 375°F for 25-30 minutes, or until the internal temperature reaches your desired level of doneness.

In Conclusion:

This Greek butterflied lamb recipe is a classic dish that is perfect for any special occasion. The combination of herbs and spices in the marinade adds a delicious flavor to the tender and juicy lamb. Whether you're hosting a dinner party or just want to try something new, this recipe is sure to impress your taste buds and leave you wanting more. Give it a try and experience the taste of Greece in your own home.