Greek cuisine is known for its fresh and flavorful ingredients, and this Greek burrito recipe is no exception. Combining the classic flavors of Greece with the convenience of a burrito, this dish is perfect for a quick and delicious meal. Whether you're looking for a new twist on a Mexican favorite or simply want to expand your culinary horizons, this Greek burrito recipe is sure to become a family favorite. So, grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
One of the most popular side dishes to serve with Beer Can Chicken is Greek Potatoes. These delicious potatoes are roasted to perfection with olive oil, lemon juice, and a blend of herbs and spices. The crispy exterior and tender interior make them a perfect accompaniment to any meal.
For a flavorful twist on traditional Beer Can Chicken, try using Greek-inspired ingredients. Marinate the chicken in a mixture of olive oil, lemon, garlic, and oregano before cooking it over a can of beer. The result is a juicy and flavorful chicken that will transport you to the Mediterranean with every bite.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
Complete your Beer Can Chicken meal with a refreshing Greek Salad dressed in a tangy vinaigrette. The combination of crisp lettuce, juicy tomatoes, salty feta cheese, and tangy dressing is the perfect complement to the rich and savory chicken. Serve on the side or top your chicken with the salad for an extra burst of flavor.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish made with layers of eggplant, ground meat, and a creamy bechamel sauce. For a twist on this classic, try using shredded Beer Can Chicken as the meat layer. The result is a hearty and flavorful dish that will satisfy any craving.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
For a hearty and comforting meal, try this Greek Beef Stifado recipe. Tender chunks of beef are slow-cooked with onions, garlic, red wine, and a blend of herbs and spices. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek Lemon Chicken and Potatoes recipe is a homerun in flavor. The chicken is roasted with a tangy and herbaceous lemon marinade, while the potatoes are baked to crispy perfection. Serve together for a complete meal that is sure to please.
For a refreshing and satisfying side dish, try this Greek Pasta Salad. The combination of cooked pasta, crunchy vegetables, salty feta cheese, and tangy dressing is the perfect complement to any Beer Can Chicken recipe.
This Greek Orzo Salad is a twist on the traditional pasta salad. Orzo, a small rice-shaped pasta, is combined with fresh tomatoes, cucumbers, olives, and feta cheese in a tangy vinaigrette. Serve alongside your Beer Can Chicken for a complete and delicious meal.
For a lighter alternative to traditional burgers, try these Greek Turkey Burgers. Ground turkey is mixed with feta cheese, garlic, and herbs for a flavorful and juicy patty. Serve on a bun with tzatziki sauce and your Beer Can Chicken for a satisfying and flavorful meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a Mexican favorite with these Greek Quesadillas. Shredded Beer Can Chicken is combined with feta cheese, tomatoes, and olives between two tortillas and pan-fried until crispy. Serve with a side of tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For an easy and delicious one-pan meal, try this Greek Lemon Chicken and Rice recipe. The chicken is roasted on a bed of lemon-infused rice, resulting in a flavorful and satisfying dish. Serve with a side of your favorite vegetables for a complete meal.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
For a zesty and flavorful Beer Can Chicken, try this recipe featuring a blend of herbs and spices, including oregano, thyme, and garlic. The result is a juicy and delicious chicken that is perfect for any occasion.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
For a taste of the Mediterranean, try these Greek Chicken Gyros. The marinated chicken is grilled to perfection and served in a warm pita with tzatziki sauce, tomatoes, and onions. Serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These Crispiest Greek Lemon Potatoes are a must-try for any Beer Can Chicken lover. The potatoes are roasted with a blend of herbs and spices, including lemon juice, resulting in a crispy and flavorful side dish. Serve alongside your chicken for a complete and delicious meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
For a nutritious and flavorful meal, try this Greek Chicken Rice Bowl. Shredded Beer Can Chicken is combined with rice, cucumbers, tomatoes, olives, and feta cheese in a tangy and herbaceous dressing. Serve in a bowl for a satisfying and delicious meal.
No Greek-inspired meal is complete without a delicious homemade Greek Salad Dressing. Made with olive oil, red wine vinegar, garlic, and a blend of herbs and spices, this dressing is the perfect complement to any Beer Can Chicken recipe.
For a twist on traditional meatballs, try these Greek-inspired meatballs. Made with ground chicken, feta cheese, and a blend of herbs and spices, these meatballs are full of flavor and perfect for serving alongside your Beer Can Chicken.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This Greek Salad with Homemade Greek Salad Dressing is the perfect side dish for any Beer Can Chicken recipe. The combination of fresh vegetables, salty feta cheese, and tangy dressing is a match made in heaven.
No Greek-inspired meal is complete without a side of authentic Greek Tzatziki Sauce. Made with creamy yogurt, cucumbers, garlic, and dill, this refreshing and tangy sauce is the perfect accompaniment to any Beer Can Chicken recipe.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
For a flavorful and juicy Beer Can Chicken, try marinating the chicken in a blend of Greek-inspired ingredients, including olive oil, lemon, and a variety of herbs and spices. The result is a delicious and perfectly seasoned chicken that will impress any crowd.
The Ingredients You'll Need
Filling:
1 pound ground beef or lamb
1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
1/2 cup crumbled feta cheese
1/4 cup Kalamata olives, pitted and chopped
1/4 cup diced tomatoes
1/4 cup diced cucumber
Tzatziki Sauce:
1 cup plain Greek yogurt
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
1/2 cup diced cucumber
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
How to Make the Greek Burrito
Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the ground beef or lamb and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.
Add the dried oregano, basil, thyme, cinnamon, nutmeg, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes.
In a separate bowl, mix together the chopped parsley, dill, and mint. Add this mixture to the skillet and stir to combine with the meat.
To assemble the burrito, place a tortilla on a flat surface. Spread a generous amount of tzatziki sauce on the tortilla, leaving a small border around the edges.
Next, add a layer of the meat mixture on top of the sauce. Sprinkle with crumbled feta cheese, Kalamata olives, tomatoes, and cucumber.
Roll the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
Finally, slice the burritos in half and serve with extra tzatziki sauce for dipping.
A Delicious Fusion of Flavors
This Greek burrito recipe takes the classic flavors of Greek cuisine and puts them in a convenient and delicious package. The combination of herbs and spices with the fresh ingredients like feta cheese, olives, and tzatziki sauce creates a flavorful and satisfying meal.
So, next time you're craving a burrito, try this Greek twist and experience a new level of deliciousness. Your taste buds will thank you!