20 Greek Burger Seasoning Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

In addition to the delicious flavors of traditional Greek cuisine, one dish that truly stands out is the Greek burger. This mouthwatering dish combines the classic American burger with the bold and savory flavors of Greece. The key to achieving the perfect Greek burger lies in the seasoning. By using a homemade Greek burger seasoning, you can take your burger game to a whole new level. Not only is it easy to make, but it also adds a unique twist to your regular burger. Get ready to tantalize your taste buds with this delectable Greek burger seasoning recipe.

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Ingredients:

For the seasoning blend:

  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt

For the burger:

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup roasted red peppers, chopped
  • 4 hamburger buns
  • Lettuce, tomato, and any other desired toppings

Instructions:

  1. In a small bowl, mix together all the ingredients for the seasoning blend. Set aside.
  2. In a large bowl, combine the ground beef, egg, breadcrumbs, feta cheese, red onion, and roasted red peppers. Mix well.
  3. Add the seasoning blend to the burger mixture and continue to mix until all ingredients are evenly distributed.
  4. Form the mixture into four equal-sized patties.
  5. Heat a grill or grill pan over medium-high heat. Cook the burgers for 4-5 minutes on each side, or until desired doneness is reached.
  6. Assemble the burgers on the buns with your desired toppings.
  7. Serve and enjoy your delicious homemade Greek burgers!

This Greek burger seasoning recipe is not only simple and easy to make, but it also adds a burst of flavor to your burgers. The combination of oregano, thyme, parsley, and basil creates the perfect blend of Mediterranean herbs that will leave your taste buds begging for more. The garlic and onion powder add a punch of savory flavor while the sea salt and black pepper bring out the natural flavors of the beef. This seasoning blend can also be used on other meats, such as chicken or lamb, to give them a Greek twist.

By making your own Greek burger seasoning, you can control the amount of each ingredient and tailor it to your taste preferences. You can also make a larger batch and store it in an airtight container for future use. This way, you'll always have the perfect seasoning on hand whenever you're craving a taste of Greece.

So next time you're planning a backyard BBQ or just looking to spice up your weekday dinner, try this Greek burger seasoning recipe and take your burgers to a whole new level. Your taste buds will thank you.

20 greek burger seasoning recipe You won't believe the taste!

Greek Seasoning

yield: 12 total time: 5 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon mint dried
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon marjoram dried
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon minced garlic dried

Nutrition

  • Calories : 780 calories
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