Greek cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies these characteristics is the Greek burger. This mouth-watering burger is packed with traditional Greek ingredients like feta cheese, tzatziki sauce, and kalamata olives, making it a delicious and unique twist on the classic American burger. In this article, we will walk you through a simple yet professional and well-organized recipe for making the perfect Greek burger at home. Get your taste buds ready for a burst of Mediterranean flavors!
Main Ingredients: Whole Wheat Pitas, Skim Milk, Onion, Garlic, Chopped
This Greek-inspired burger is a fresh and flavorful take on the classic beef burger. Ground chicken is mixed with bold spices like oregano, garlic, and lemon zest, then topped with peppery arugula, juicy tomatoes, and tangy feta cheese. Serve on a toasted bun for a delicious and satisfying meal.
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Double Decker Greek Burger
Main Ingredients: Ground Round, Seasoned Salt, Pepper, Olive Oil, Onion
If one burger patty isn't enough, this double decker Greek burger is the perfect solution. Two beef patties are seasoned with Greek seasoning and topped with all the fixings: tzatziki sauce, feta cheese, red onion, and tomato. This burger is sure to be a hit at your next backyard barbecue.
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Greek Burger With Feta and Tzatziki
Main Ingredients: Lean Ground Beef, Feta, Dried Oregano, Diced Red Onion
For a lighter option, try this Greek burger made with ground turkey. The patties are seasoned with garlic, oregano, and lemon juice, then topped with creamy feta cheese and homemade tzatziki sauce. Serve on a bed of lettuce for a low-carb, protein-packed meal.
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My Big Fat Greek Burger with Whipped Feta
Main Ingredients: Ground Lamb, Dijon Mustard, Cumin, Paprika, Fresh
This burger is inspired by the popular movie "My Big Fat Greek Wedding" and it's just as delicious as it sounds. The beef patties are seasoned with Greek spices, then topped with whipped feta and a cucumber and tomato salad. This burger is bursting with flavor and is perfect for a summer cookout.
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Everything Greek Pork Pitas
Main Ingredients: Pork Shoulder, Onion, Garlic, Oregano, Salt, Onion
If you're looking for a unique and tasty way to enjoy beer can chicken, try these Everything Greek pork pitas. The chicken is seasoned with a blend of spices, including cumin, coriander, and garlic, then cooked on the grill and wrapped in warm pita bread. Serve with a side of tzatziki sauce for dipping.
Another great option for those looking for a healthier burger is these Greek turkey burgers. The ground turkey is mixed with feta cheese, kalamata olives, and Greek seasoning, then grilled to perfection. Serve on a bun or in a lettuce wrap for a low-carb option.
This pasta salad is a great side dish to serve alongside your beer can chicken. Tender pasta is tossed with cherry tomatoes, cucumbers, feta cheese, and a homemade Greek dressing, making for a refreshing and flavorful side dish.
If you're looking for a lighter pasta salad option, try this Greek orzo salad. Orzo pasta is mixed with cherry tomatoes, cucumbers, olives, and feta cheese, then tossed in a lemon and herb dressing. This salad is perfect for a picnic or potluck.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun twist on traditional quesadillas, try these Greek-inspired ones. Flour tortillas are filled with chicken, feta cheese, and spinach, then grilled until crispy. Serve with a side of tzatziki sauce for dipping.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
These Greek chicken gyros are a delicious and easy way to use your beer can chicken. Simply shred the chicken and serve it in a warm pita with tzatziki sauce, lettuce, tomatoes, and red onion. This meal comes together in just minutes and is perfect for a busy weeknight dinner.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
If you're looking for a hearty and filling meal, try this Greek chicken rice bowl. Brown rice is topped with shredded chicken, feta cheese, cucumber, tomato, and a homemade Greek dressing for a satisfying and flavorful meal.
No Greek-inspired meal is complete without a delicious homemade dressing. This Greek salad dressing is tangy and flavorful, made with ingredients like olive oil, red wine vinegar, Dijon mustard, and oregano. Drizzle it over your favorite salad or use it as a marinade for your chicken.
For a fun and tasty twist on traditional meatballs, try these Greek-inspired ones. Ground beef is mixed with feta cheese, oregano, and garlic, then baked in the oven. Serve with a side of tzatziki sauce for dipping or add them to a pita for a delicious gyro-inspired sandwich.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This classic Greek salad is simple and refreshing, made with cucumbers, tomatoes, red onion, olives, and feta cheese. The homemade dressing is the perfect finishing touch, bringing all the flavors together.
If you're looking for a lighter option, try this Greek salad made with quinoa instead of traditional lettuce. Quinoa is mixed with cherry tomatoes, cucumbers, red onion, feta cheese, and a homemade dressing for a protein-packed and delicious salad.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
This vegetarian salad is full of Greek flavors and is perfect for a light lunch or side dish. Chickpeas and veggies are tossed in a tangy tzatziki dressing and topped with crumbled feta cheese for a satisfying and healthy meal.
For a unique and flavorful burger, try this Greek lamb burger. Ground lamb is mixed with garlic, mint, and oregano, then topped with tzatziki sauce, feta cheese, and red onion. Serve on a bun or in a pita for a delicious and satisfying meal.
This traditional Greek dish is a must-try for any fan of Greek cuisine. Layers of phyllo dough are filled with spinach, feta cheese, and herbs, then baked until crispy and golden brown. Serve as a side dish or as a main course with a side of salad.
If you prefer a creamy dressing over a vinaigrette, give this creamy Greek dressing a try. Made with Greek yogurt, olive oil, lemon juice, and herbs, this dressing is creamy, tangy, and perfect for drizzling over your favorite salad or using as a marinade for your chicken.
This classic Greek burger is a must-try for any burger lover. Ground beef is mixed with oregano, garlic, and lemon juice, then topped with feta cheese, red onion, and tomato. Serve on a toasted bun for a simple and delicious meal.
Ingredients:
For the burgers:
- 1 pound of ground beef
- 1/4 cup of breadcrumbs
- 1/4 cup of crumbled feta cheese
- 1/4 cup of diced red onion
- 1 clove of minced garlic
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 4 burger buns
- 4 slices of tomato
- 4 leaves of lettuce
- 4 slices of red onion
- 4 tablespoons of tzatziki sauce
- 4 tablespoons of sliced kalamata olives
For the tzatziki sauce:
- 1 cup of Greek yogurt
- 1/2 cup of grated cucumber
- 1 clove of minced garlic
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste
Instructions:
1. Start by making the tzatziki sauce. In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, and salt and pepper. Set aside in the fridge to let the flavors meld together.
2. In a separate bowl, combine the ground beef, breadcrumbs, crumbled feta cheese, diced red onion, minced garlic, dried oregano, salt, and pepper. Mix well with your hands and form into 4 equal-sized patties.
3. Heat a grill or grill pan over medium-high heat. Place the burger patties on the grill and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
4. Assemble the burgers by placing a patty on the bottom half of each bun. Top with a slice of tomato, a leaf of lettuce, and a slice of red onion. Spread a tablespoon of tzatziki sauce on the top half of each bun and sprinkle with sliced kalamata olives.
5. Serve your Greek burgers hot and enjoy the explosion of flavors in every bite!
This Greek burger recipe is not only delicious, but it also adds a touch of creativity to your regular burger routine. The combination of feta cheese, tzatziki sauce, and kalamata olives creates a harmonious blend of salty and tangy flavors that perfectly complement the juicy beef patty. So next time you're craving a burger, give this Greek version a try and impress your friends and family with your cooking skills!
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Ingredients:
For the burgers:
1 pound of ground beef
1/4 cup of breadcrumbs
1/4 cup of crumbled feta cheese
1/4 cup of diced red onion
1 clove of minced garlic
1 teaspoon of dried oregano
Salt and pepper to taste
4 burger buns
4 slices of tomato
4 leaves of lettuce
4 slices of red onion
4 tablespoons of tzatziki sauce
4 tablespoons of sliced kalamata olives
For the tzatziki sauce:
1 cup of Greek yogurt
1/2 cup of grated cucumber
1 clove of minced garlic
1 tablespoon of lemon juice
1 tablespoon of chopped fresh dill
Salt and pepper to taste
Instructions:
Start by making the tzatziki sauce. In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, and salt and pepper. Set aside in the fridge to let the flavors meld together.
In a separate bowl, combine the ground beef, breadcrumbs, crumbled feta cheese, diced red onion, minced garlic, dried oregano, salt, and pepper. Mix well with your hands and form into 4 equal-sized patties.
Heat a grill or grill pan over medium-high heat. Place the burger patties on the grill and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
Assemble the burgers by placing a patty on the bottom half of each bun. Top with a slice of tomato, a leaf of lettuce, and a slice of red onion. Spread a tablespoon of tzatziki sauce on the top half of each bun and sprinkle with sliced kalamata olives.
Serve your Greek burgers hot and enjoy the explosion of flavors in every bite!
This Greek burger recipe is not only delicious, but it also adds a touch of creativity to your regular burger routine. The combination of feta cheese, tzatziki sauce, and kalamata olives creates a harmonious blend of salty and tangy flavors that perfectly complement the juicy beef patty. So next time you're craving a burger, give this Greek version a try and impress your friends and family with your cooking skills!
![Double decker chicken cheese burger [OC][1275X4275] : r/FoodPorn](https://i.redd.it/4spvjjn55am21.jpg)
