17 Greek Burger Patty Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

The Greek burger patty is a delicious and flavorful spin on the classic hamburger. This recipe incorporates traditional Greek ingredients and spices, giving the patty a unique and irresistible taste. Not only is it a great alternative to traditional beef burgers, but it is also a healthier option. Greek cuisine is known for its use of fresh ingredients and herbs, making this burger patty a nutritious and satisfying meal. Here is a simple and easy recipe for making your own Greek burger patty at home.

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Greek Burger with Arugula, Tomatoes, and Feta

Main Ingredients: Whole Wheat Pitas, Skim Milk, Onion, Garlic, Chopped

Greek Burger With Feta And Tzatziki | Healthy Delicious

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The Juiciest Greek Beef Burger With A Spicy Feta Sauce - Real Greek Recipes

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The Greek Burger with Arugula, Tomatoes, and Feta is a delicious and unique twist on the classic burger. The combination of the juicy burger patty with the tangy feta cheese and peppery arugula will have your taste buds singing. This recipe is perfect for a summer barbecue or a quick weeknight dinner.

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Double Decker Greek Burger

Main Ingredients: Ground Round, Seasoned Salt, Pepper, Olive Oil, Onion

Double decker chicken cheese burger [OC][1275X4275] : r/FoodPorn

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The Double Decker Greek Burger is a hearty and satisfying meal that will leave you full and satisfied. This burger is stacked high with two juicy burger patties, crispy bacon, and all the classic Greek toppings. The addition of tzatziki sauce adds a creamy and refreshing element to this burger that takes it to the next level.

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Greek Burger With Feta and Tzatziki

Main Ingredients: Lean Ground Beef, Feta, Dried Oregano, Diced Red Onion

This Greek Burger with Feta and Tzatziki is a lighter and healthier version of the classic burger. The feta cheese adds a salty and tangy flavor, while the tzatziki sauce adds a cool and refreshing element. This burger is perfect for those who are looking for a healthier option without sacrificing flavor.

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My Big Fat Greek Burger with Whipped Feta

Main Ingredients: Ground Lamb, Dijon Mustard, Cumin, Paprika, Fresh

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This My Big Fat Greek Burger with Whipped Feta is a decadent and indulgent burger that is perfect for a special occasion. The whipped feta adds a creamy and luxurious element to the burger, while the homemade Greek seasoning adds a burst of flavor. This burger is sure to impress your friends and family.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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Greek Potatoes are a staple in Greek cuisine and are the perfect side dish for any Greek-inspired meal. These potatoes are crispy on the outside and tender on the inside, and are seasoned with oregano, garlic, and lemon for a delicious and flavorful taste. Serve them alongside your favorite Greek dishes for a complete meal.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

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Greek Chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a lemon and herb marinade, giving it a delicious and tangy flavor. It is then grilled to perfection and served with tzatziki sauce for a creamy and refreshing accompaniment. This dish is sure to become a family favorite.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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Best Greek Salad Dressing & Greek Salad - Dishing Delish

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No Greek-inspired meal is complete without a Greek Salad and a delicious Greek Salad Dressing. The salad is made with fresh and crisp vegetables, tangy feta cheese, and a homemade dressing that is bursting with flavor. This salad is perfect as a side dish or as a light and refreshing lunch.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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Greek Moussaka is a classic dish that is popular in Greek cuisine. It is a layered casserole dish made with eggplant, minced meat, and a creamy bechamel sauce. It is then baked to perfection, creating a delicious and comforting meal that is perfect for a cold winter's night.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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Greek Beef Stifado is a hearty and flavorful dish that is perfect for a special occasion. The beef is slow-cooked in a rich and flavorful tomato and red wine sauce, creating a tender and melt-in-your-mouth texture. It is then served with rice or potatoes for a complete and satisfying meal.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...

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Greek Lemon Chicken and Potatoes Recipe - Allrecipes.com

This Greek Lemon Chicken and Potatoes dish is a tribute to both Homer Simpson and the Greek poet Homer. The chicken and potatoes are marinated in a lemon and herb marinade, giving them a delicious and tangy flavor. They are then oven-roasted to perfection, creating a crispy and flavorful dish that both Homers would love.

11 of 20

Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

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Greek Pasta Salad is a colorful and flavorful side dish that is perfect for a summer barbecue or potluck. The pasta is tossed with fresh vegetables, tangy feta cheese, and a homemade Greek dressing, creating a light and refreshing dish that is sure to be a hit.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

Greek Orzo Salad is a delicious and filling dish that is perfect as a side dish or a light lunch. The orzo is cooked until tender and then tossed with fresh vegetables, tangy feta cheese, and a lemon and herb dressing. This salad is full of Mediterranean flavors and is sure to be a crowd-pleaser.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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Greek Turkey Burgers are a healthier alternative to the classic beef burger. The lean turkey meat is seasoned with Greek spices and topped with tzatziki sauce for a burst of flavor. These burgers are perfect for a summer barbecue or a quick and easy weeknight dinner.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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Greek Quesadillas are a fusion of Greek and Mexican cuisines, creating a unique and delicious dish. The tortillas are filled with spinach, feta cheese, and olives, and then cooked until crispy and golden. These quesadillas are perfect as a snack, appetizer, or a quick lunch.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

This One Pan Greek Lemon Chicken and Rice dish is a complete meal that is cooked all in one pan, making clean-up a breeze. The chicken is marinated in a lemon and herb marinade, and then cooked with rice, vegetables, and olives for a flavorful and satisfying meal.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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Zesty Greek Chicken is a simple and delicious dish that is perfect for a weeknight meal. The chicken is marinated in a lemon and herb marinade, giving it a tangy and zesty flavor. It is then grilled to perfection and served with a side of rice or potatoes for a complete and satisfying meal.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

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Greek Chicken Gyros with Tzatziki Sauce are a popular street food in Greece and are now gaining popularity around the world. The chicken is marinated in a lemon and herb marinade, and then grilled and wrapped in a warm pita with tzatziki sauce, tomatoes, and onions. These gyros are a delicious and convenient meal that can be enjoyed on the go.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

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Crispiest Greek Lemon Potatoes, or Patates Lemonates, are a delicious and flavorful side dish that pairs perfectly with any Greek meal. The potatoes are roasted in a lemon and herb marinade, creating a crispy and tangy exterior and a soft and tender interior. These potatoes are sure to be a hit at your next dinner party.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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Greek Chicken Rice Bowl is a healthy and flavorful meal that is perfect for a quick and easy lunch or dinner. The chicken is marinated in a lemon and herb marinade, and then served over a bed of rice and topped with fresh vegetables and a drizzle of tzatziki sauce. This dish is full of Greek flavors and is sure to become a favorite.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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Greek Salad Dressing is a staple in Greek cuisine and is the perfect accompaniment to any Greek-inspired meal. This dressing is made with fresh herbs, olive oil, and red wine vinegar, giving it a tangy and flavorful taste. It is perfect for drizzling over a classic Greek salad or using as a marinade for chicken or fish.

Ingredients:

Ground lamb or beef
Feta cheese
Kalamata olives
Red onion
Garlic
Oregano
Black pepper
Spinach
Olive oil
Burger buns

Step 1: Preparing the Patty

To make the Greek burger patty, start by finely chopping half a red onion and mincing 2 cloves of garlic. In a mixing bowl, combine 1 pound of ground lamb or beef with the chopped onion and garlic. Add in 1 teaspoon of dried oregano and ½ teaspoon of black pepper. Mix everything together until well combined.

Step 2: Adding the Greek Flavors

Next, add in ¼ cup of crumbled feta cheese and ¼ cup of pitted and chopped Kalamata olives. These ingredients will add the signature Greek flavors to the burger patty. Use your hands to mix everything together, making sure the cheese and olives are evenly distributed throughout the mixture.

Step 3: Incorporating the Greens

To give the Greek burger patty an extra nutritional boost, add in 1 cup of chopped spinach. Not only does this add more flavor, but it also adds essential vitamins and minerals. Mix the spinach into the patty mixture until it is evenly distributed.

Step 4: Shaping and Cooking the Patties

Now it's time to shape the burger patties. Take a handful of the mixture and form it into a round patty, about ¾ inch thick. Repeat with the remaining mixture. Heat a drizzle of olive oil in a pan over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness.

Serving Suggestions

Serve the Greek burger patties on toasted buns with your favorite toppings, such as lettuce, tomato, and tzatziki sauce. You can also serve them over a bed of greens for a low-carb option. These patties are also great for meal prep and can be stored in the refrigerator for up to 3 days. In conclusion, the Greek burger patty is a delicious and healthy alternative to traditional beef burgers. It is packed with flavor and nutrients, making it a perfect addition to your meal rotation. Give this recipe a try and impress your friends and family with your homemade Greek burger patties!