19 Greek Brussel Sprouts Recipe Experience Culinary Bliss Now!

Ingredients:

- 1 pound of brussel sprouts - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1/4 teaspoon of salt - 1/4 teaspoon of pepper - 1/4 cup of crumbled feta cheese - 1 tablespoon of lemon juice

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit. 2. Begin by trimming the ends of the brussel sprouts and removing any yellowing leaves. 3. Cut the brussel sprouts in half and place them in a large bowl. 4. Add the olive oil, minced garlic, dried oregano, salt, and pepper to the bowl with the brussel sprouts. 5. Toss everything together until the brussel sprouts are evenly coated with the seasonings. 6. Spread the brussel sprouts out on a baking sheet in a single layer. 7. Roast the brussel sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy on the outside. 8. Once done, remove the brussel sprouts from the oven and transfer them to a serving dish. 9. Sprinkle the crumbled feta cheese over the brussel sprouts and drizzle with lemon juice. 10. Serve hot and enjoy your delicious Greek brussel sprouts!

This recipe is not only easy to make, but it's also packed with flavor and nutrients. Brussel sprouts are a great source of vitamins and minerals, including vitamin C, vitamin K, and folate. They also contain fiber and antioxidants, making them a healthy addition to any meal. The addition of feta cheese adds a creamy and tangy element to the dish, while the olive oil provides healthy fats and a rich flavor. The garlic and oregano give this recipe a Greek twist, adding depth and complexity to the taste. And let's not forget the lemon juice, which adds a refreshing and bright touch to the dish. Overall, this Greek brussel sprouts recipe is a perfect combination of flavors and textures that will leave you wanting more. So, next time you're looking for a new way to enjoy brussel sprouts, give this recipe a try and impress your taste buds!

Ingredients:

• 1 pound of brussel sprouts
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 cup of crumbled feta cheese
• 1 tablespoon of lemon juice

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Begin by trimming the ends of the brussel sprouts and removing any yellowing leaves.
3. Cut the brussel sprouts in half and place them in a large bowl.
4. Add the olive oil, minced garlic, dried oregano, salt, and pepper to the bowl with the brussel sprouts.
5. Toss everything together until the brussel sprouts are evenly coated with the seasonings.
6. Spread the brussel sprouts out on a baking sheet in a single layer.
7. Roast the brussel sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy on the outside.
8. Once done, remove the brussel sprouts from the oven and transfer them to a serving dish.
9. Sprinkle the crumbled feta cheese over the brussel sprouts and drizzle with lemon juice.
10. Serve hot and enjoy your delicious Greek brussel sprouts!

This recipe is not only easy to make, but it's also packed with flavor and nutrients. Brussel sprouts are a great source of vitamins and minerals, including vitamin C, vitamin K, and folate. They also contain fiber and antioxidants, making them a healthy addition to any meal. The addition of feta cheese adds a creamy and tangy element to the dish, while the olive oil provides healthy fats and a rich flavor. The garlic and oregano give this recipe a Greek twist, adding depth and complexity to the taste. And let's not forget the lemon juice, which adds a refreshing and bright touch to the dish. Overall, this Greek brussel sprouts recipe is a perfect combination of flavors and textures that will leave you wanting more. So, next time you're looking for a new way to enjoy brussel sprouts, give this recipe a try and impress your taste buds!