Greek cuisine is known for its use of fresh, Mediterranean ingredients and bold flavors. One dish that truly embodies this culinary tradition is Greek briam. This hearty and flavorful vegetable dish is a staple in Greek homes and restaurants alike, and it's not hard to see why. With a combination of seasonal vegetables, herbs, and olive oil, this simple yet delicious recipe is a must-try for anyone looking to experience the authentic taste of Greece. In this article, we'll take a closer look at the history of Greek briam and provide you with an easy-to-follow recipe to recreate this delectable dish in your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, Fresh Mint, Fresh Oregano
This flavorful dish is perfect for vegetarians and meat lovers alike. The combination of roasted mushrooms, red pepper, tangy feta, and garlic creates a mouth-watering flavor explosion in every bite. Serve as a side dish or add some protein for a complete meal.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Gold Potatoes, Zucchini, Large Red Onion, Kosher Salt
This classic Greek dish is a delicious way to enjoy a variety of vegetables. Roasted eggplant, zucchini, potatoes, and tomatoes are seasoned with herbs and olive oil for a hearty and flavorful meal. Serve with some crusty bread and Greek yogurt for a perfect balance of flavors.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Zucchini, Potatoes, Red Onion, Olive Oil, Garlic
No Greek meal is complete without some roasted potatoes, and this recipe is a must-try! The potatoes are tossed in a blend of olive oil, lemon juice, garlic, oregano, and paprika before being roasted to perfection. Crispy on the outside and tender on the inside, these potatoes are a crowd-pleaser.
This variation of the classic Briam dish adds some bell peppers and carrots to the mix for some added color and flavor. The vegetables are roasted with a garlic and herb blend for a savory and satisfying dish. Serve with some feta cheese on top for a delicious finish.
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Greek Roasted Vegetables {Briami}
Main Ingredients: Medium Zucchini, Russet Potatoes, Garlic Cloves, Red
Another delicious way to enjoy roasted vegetables is by adding some feta cheese to the mix. The salty and tangy feta pairs perfectly with the roasted veggies, making for a flavorful and satisfying meal. Serve with some toasted pita bread for a complete Greek experience.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
This traditional Greek dish is a must-try for any fan of Mediterranean cuisine. Layers of spiced ground lamb, eggplant, and potato are topped with a creamy bechamel sauce and baked to perfection. The result is a hearty and comforting dish that will leave you wanting more.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a staple in every Greek household. The chicken is marinated in a blend of lemon juice, olive oil, garlic, and oregano before being roasted with potatoes. The result is a flavorful and tender chicken with crispy and lemon-infused potatoes on the side.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
If you're looking for a simple and delicious side dish to accompany any Greek meal, these roasted potatoes are the perfect choice. The potatoes are seasoned with a blend of oregano, thyme, and garlic before being roasted to perfection. Serve with some tzatziki sauce for a refreshing and tangy dip.
This vegetarian dish is a delicious and healthy way to enjoy roasted eggplant and zucchini. The vegetables are baked in a flavorful tomato sauce and topped with some crumbled feta for a satisfying and hearty meal. Serve with some crusty bread for a complete meal.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
This dish takes the classic Greek roasted chicken and potatoes to the next level by adding some charred lemon slices to the mix. The chicken thighs are seasoned with a blend of oregano, thyme, and garlic before being roasted with potatoes and the lemon slices. The result is a flavorful and juicy chicken dish with a unique twist.
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Roasted Greek Chicken Thighs with Charred Lemon and...
Main Ingredients: Olive Oil, Bone In, Skin On Chicken Thighs, Fennel
This recipe is a healthier take on the classic Greek roasted chicken. The chicken is marinated in a blend of Greek yogurt, lemon juice, and spices before being roasted to perfection. The yogurt helps to keep the chicken moist and adds a tangy flavor to the dish.
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Greek Yogurt Roasted Chicken
Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
This simple and delicious chicken dish is perfect for a quick and easy weeknight meal. The chicken is seasoned with a blend of lemon juice, garlic, and oregano before being roasted to perfection. Serve with some rice or quinoa for a complete and satisfying meal.
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Easy Greek Lemon Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Garlic Cloves, Kosher Salt
This dish is a must-try for any lamb lover. The lamb is marinated in a blend of garlic, lemon juice, and herbs before being roasted with potatoes. The result is a tender and flavorful lamb dish with crispy and savory potatoes on the side.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This versatile dish is perfect for any season. You can use a variety of vegetables, such as zucchini, bell peppers, eggplant, and onions, and season them with your favorite herbs and spices. Roast them in the oven until tender and serve as a side dish or add some protein for a complete meal.
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Greek Oven Roasted Vegetables
Main Ingredients: Sweet Onion, Diced Bell Pepper, Zucchini, Olive Oil
These oven-roasted potatoes are a classic Greek side dish that pairs perfectly with any meal. The potatoes are seasoned with a blend of garlic, lemon juice, oregano, and olive oil before being roasted to crispy perfection. Serve with some tzatziki for a delicious dipping sauce.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're looking for a new way to enjoy cauliflower, this recipe is a must-try. The cauliflower is roasted with a blend of olive oil, lemon juice, garlic, and oregano for a flavorful and tender dish. Serve as a side dish or add some chickpeas and feta cheese for a complete meal.
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Roasted Greek Cauliflower
Main Ingredients: Lemon, Extra Virgin Olive Oil, Garlic, Fresh Oregano
This dish is a one-pan wonder that is perfect for a busy weeknight. The chicken and potatoes are roasted together with a blend of garlic, lemon juice, and herbs for a flavorful and easy meal. Serve with a Greek salad on the side for a complete and satisfying meal.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This hearty and comforting dish is a Greek version of beef stew. The beef is braised in a tomato and red wine sauce with some aromatic spices for a rich and flavorful dish. Serve with some crusty bread for dipping and soaking up all the delicious sauce.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This quick and easy sheet pan dinner is perfect for a busy weeknight. The chicken is seasoned with a blend of garlic, lemon juice, and herbs and roasted with potatoes, bell peppers, and onions for a complete and satisfying meal. Serve with some tzatziki sauce for a refreshing and tangy dip.
The Origins of Greek Briam
Believed to have originated in the southern Peloponnese region of Greece, briam is a rustic and traditional dish that has been passed down through generations. It is said that this dish was created during the Ottoman Empire, when farmers would gather whatever vegetables they had on hand and cook them in a large pot over an open fire. Today, briam remains a popular dish in Greek households and is often served during holidays and celebrations.
The Ingredients
Briam typically consists of a variety of vegetables, including potatoes, eggplant, zucchini, tomatoes, and onions. These ingredients are often found in abundance in the Mediterranean region, making this dish a cost-effective and easy way to feed a large family or group of guests. The use of olive oil is also a key component in Greek cuisine, and it adds a rich and distinctive flavor to the dish.
The Recipe
To make Greek briam, start by preheating your oven to 375°F (190°C). In a large baking dish, layer sliced potatoes, eggplant, zucchini, and onions. Top with chopped tomatoes and season with salt, pepper, and dried oregano. Drizzle generously with olive oil and cover the dish with foil. Bake in the oven for 45 minutes, then remove the foil and bake for an additional 15 minutes until the vegetables are tender and lightly browned.
Serving Suggestions
Greek briam can be served as a main dish or as a side to grilled meats or fish. It is often paired with a side of crusty bread to soak up the flavorful juices. For a heartier meal, you can also add chunks of feta cheese to the dish before baking, or top it with a dollop of creamy tzatziki sauce.
In conclusion, Greek briam is a delicious and versatile dish that truly captures the essence of Greek cuisine. Its simple ingredients and rich flavors make it a perfect addition to any meal. So why not give this authentic recipe a try and experience the taste of Greece in your own home?
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