20 Greek Bread Rolls Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Greek cuisine is known for its rich and flavorful dishes, and one of the staples of this cuisine is bread. Greek bread rolls, also known as koulouri, are a delicious and easy-to-make addition to any meal. These soft and fluffy rolls are perfect for soaking up the flavors of your favorite dips and spreads, or simply enjoyed on their own. In this article, we will share with you a traditional Greek bread roll recipe that will transport your taste buds to the streets of Athens. So put on your apron and get ready to bake!
Main Ingredients: Portobello, Italian Salad Dressing, Roasted Red
Looking for a vegetarian option for your next beer can chicken recipe? This Portobello mushroom sandwich cooked in a crockpot is the perfect choice. The slow cooking process allows the flavors to fully develop, resulting in a savory and satisfying meal. Plus, the use of a crockpot makes this recipe incredibly easy and convenient for busy weeknights.
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Greek Burger With Feta and Tzatziki
Main Ingredients: Lean Ground Beef, Feta, Dried Oregano, Diced Red Onion
Take your beer can chicken to the next level with this Greek-inspired burger topped with feta and tzatziki sauce. The combination of juicy chicken, tangy feta, and creamy tzatziki is simply irresistible. Serve it on a toasted bun with your favorite toppings for a mouthwatering meal that will have everyone asking for seconds.
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Greek-style Burgers
Main Ingredients: Roll, Minced Lamb, Egg, Garlic Clove, Dried Thyme
If you're a fan of Greek flavors, you'll love these Greek-style burgers. Made with a blend of ground beef, lamb, and traditional Greek spices, these burgers are bursting with flavor. Top them with crumbled feta, sliced red onions, and a dollop of tzatziki for a delicious twist on the classic beer can chicken recipe.
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Kreatopita | Greek Phyllo Meat Pie
Main Ingredients: Olive Oil, Onions, Ground Beef, Oregano, Dill, Pepper
For a unique and impressive dish, try making this Kreatopita, a traditional Greek phyllo meat pie. The flaky layers of phyllo pastry are filled with a savory mixture of ground beef, herbs, and spices, making for a mouthwatering combination. Bring a taste of Greece to your dinner table with this delicious and hearty dish.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Transform your beer can chicken into a Greek-style gyro with this tasty recipe. Marinated chicken is grilled to perfection and then sliced and served in warm pita bread with fresh vegetables and a creamy tzatziki sauce. It's a quick and easy way to enjoy the flavors of Greece at home.
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Cinnamon Raisin Walnut Bread
Main Ingredients: Bread, Raisin Bread, Rolls, Savory, Thyme
For a delicious homemade bread to accompany your beer can chicken, try this cinnamon raisin walnut bread. It's made with whole wheat flour, sweetened with honey, and packed with flavor from the combination of cinnamon, raisins, and walnuts. Perfect for toasting and slathering with butter, this bread will be a hit with your family and friends.
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Greek Panzanella Salad with Garlic Lemon Vinaigrette
Main Ingredients: Cherry, English Cucumber, Bell Pepper, Red Onion
Add a fresh and healthy side dish to your beer can chicken meal with this Greek Panzanella salad. Made with crusty bread, tomatoes, cucumbers, feta cheese, and olives, this salad is full of vibrant colors and flavors. Tossed with a tangy garlic lemon vinaigrette, it's the perfect accompaniment to any Mediterranean-inspired meal.
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Bread Sushi Rolls
Main Ingredients: Tuna, Rolls, Albacore, Mayonnaise, Ketchup, Salt
Put a fun and creative twist on your beer can chicken with these bread sushi rolls. Simply cut your bread into strips, roll them out, and fill them with your favorite toppings such as shredded chicken, avocado, and cucumber. These rolls make for a unique and delicious appetizer or main course that will impress your guests.
If you're looking for a show-stopping dish for your next holiday gathering, this Easter bunny bread bowl is sure to be a hit. Filled with a creamy spinach and artichoke dip, this adorable bread bowl is not only delicious but also makes for a fun and festive centerpiece for your table. Your guests won't be able to resist this tasty treat.
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Quick Thyme Bread Stuffed Chicken
Main Ingredients: Thyme, Min, Kosher Salt, Pepper, Olive Oil, Cooking
For a quick and easy way to jazz up your beer can chicken, try this recipe for quick thyme bread stuffed chicken. The combination of herbs and spices adds a burst of flavor to the juicy chicken, and the bread stuffing makes for a satisfying and hearty meal. Plus, it's ready in just 30 minutes, making it perfect for busy weeknights.
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Greek Chicken Burgers with Greek Yogurt Sauce
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Water
These Greek chicken burgers are a delicious and healthy alternative to traditional beef burgers. Made with ground chicken, fresh herbs, and spices, they are packed with flavor and topped with a creamy Greek yogurt sauce for an extra kick. Serve them on a toasted bun with your favorite toppings for a tasty and guilt-free meal.
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Cheesy Garlic Bread and Meatball Rolls
Main Ingredients: Rolls, Butter, Garlic Cloves, Garlic Salt, Lean Ground
Indulge in the ultimate comfort food with these cheesy garlic bread and meatball rolls. Soft bread rolls are filled with a flavorful mixture of meatballs, marinara sauce, and mozzarella cheese, making for a mouthwatering combination of flavors and textures. These rolls are perfect for a game day snack or a hearty dinner.
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Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
Main Ingredients: Large Raw Shrimp, Extra Virgin Olive Oil, Kosher Salt
This Greek shrimp dish, also known as Garides Saganaki, is a simple and delicious way to enjoy seafood. The shrimp is cooked in a tomato and feta sauce, giving it a rich and tangy flavor. Serve it over a bed of rice or with crusty bread for a complete and satisfying meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you're feeling ambitious, try making your own gyro meat for this Greek gyro recipe. The homemade gyro meat is made with a blend of ground beef and lamb, and seasoned with traditional Greek spices. Served in warm pita bread with fresh vegetables and tzatziki sauce, this gyro is a flavorful and authentic take on the classic street food.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still craving a delicious gyro, try this recipe for 20-minute Greek gyros. Using store-bought pita bread and pre-cooked chicken, this recipe comes together in no time. Top it with a homemade tzatziki sauce for a fresh and tangy finish.
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Greek Chicken Burgers {with pickled red onion and...
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Water
These Greek chicken burgers are packed with flavor and topped with tangy pickled red onions for an extra kick. The combination of juicy chicken, salty feta, and crunchy red onions makes for a mouthwatering burger that will have you coming back for seconds.
If you're a fan of soft and fluffy bread, you'll love these ultra fluffy milk bread rolls. Made with a combination of milk and tangzhong, a roux-like mixture, these rolls are incredibly soft and pillowy. They are the perfect accompaniment to any meal, including beer can chicken.
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Greek Salad with a Cherry Tomato Vinaigrette aka Greek...
Main Ingredients: Cherry Tomatoes, Basil Leaves, Dried Oregano, Garlic
Put a twist on the classic Greek salad with this recipe for a cherry tomato vinaigrette. The sweet and tangy dressing adds a burst of flavor to the crisp vegetables and salty feta cheese. Serve it as a side dish or add some cooked chicken to turn it into a satisfying main course.
These Greek meatballs are a delicious and easy way to enjoy the flavors of Greece. Made with a blend of ground beef and lamb, and seasoned with traditional Greek spices, these meatballs are packed with flavor. Serve them with pita bread, tzatziki sauce, and your favorite toppings for a tasty and filling meal.
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Greek Sloppy Joes
Main Ingredients: Ground Beef, Tomato Sauce, Small Red Onion, Garlic
Put a Greek spin on the classic American sloppy joe with this recipe for Greek sloppy joes. Made with ground beef, tomatoes, and a blend of herbs and spices, these sloppy joes are a flavorful and satisfying meal. Serve them on a toasted bun for a delicious and messy twist on the traditional sandwich.
The Ingredients
To make these delectable Greek bread rolls, you will need:
1. Yeast
The key ingredient in any bread recipe is yeast. You can use either active dry yeast or instant yeast for this recipe. If using active dry yeast, make sure to activate it before adding it to the dough.
2. Flour
For the best results, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which gives the rolls a chewy texture.
3. Olive oil
Olive oil is a staple in Greek cuisine and adds a rich flavor to the bread rolls. You can also use vegetable oil if you don't have olive oil on hand.
4. Honey
Honey is used as a natural sweetener in this recipe. It also helps to activate the yeast and gives the rolls a beautiful golden color.
5. Salt
A little bit of salt brings out the flavors of the bread and balances out the sweetness from the honey.
The Method
Now that you have all the ingredients, it's time to start baking! Follow these simple steps to make the perfect Greek bread rolls:
Step 1: Activate the yeast
If using active dry yeast, dissolve it in warm water with a pinch of sugar and let it sit for 10 minutes until it becomes frothy.
Step 2: Mix the dough
In a large mixing bowl, combine the flour, olive oil, honey, and salt. Slowly add in the activated yeast and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Step 3: Let it rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 4: Shape the rolls
Punch down the dough and divide it into small balls. Roll each ball into a long rope and then twist it into a circle. Place the rolls on a baking sheet lined with parchment paper.
Step 5: Bake and enjoy
Bake the rolls in a preheated oven at 375°F for 15-20 minutes, or until they turn golden brown. Serve warm and enjoy your homemade Greek bread rolls!
In conclusion, Greek bread rolls are a delicious and easy addition to any meal. With just a few simple ingredients and some patience, you can create these soft and fluffy rolls that will impress your family and friends. So why not give this recipe a try and bring a taste of Greece into your kitchen? We promise you won't be disappointed. Happy baking!
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