17 Greek Bread Recipe For Bread Machine Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Greek cuisine is known for its delicious and hearty dishes, and one staple that is a must-try is the Greek bread. Nothing beats the smell and taste of freshly baked bread, and with the help of a bread machine, you can easily recreate this traditional recipe in the comfort of your own home. Whether you're a seasoned bread maker or a novice in the kitchen, this Greek bread recipe for bread machine will surely impress your taste buds and those of your loved ones.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you love the flavors of the Mediterranean, then this Greek potatoes recipe is a must-try. These potatoes are perfectly seasoned with herbs and spices, roasted to crispy perfection, and served with a tangy lemon and garlic sauce. It's the perfect side dish for any meal, but it's especially delicious alongside our beer can chicken. Trust us, your taste buds will thank you.
When it comes to beer can chicken, the possibilities are endless. But one of our favorite variations is this Greek-inspired chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and oregano, giving it that classic Greek flavor. And when cooked on a beer can, the chicken stays incredibly moist and tender. Serve it with some Greek potatoes and a side of tzatziki sauce for a complete and flavorful meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a refreshing and flavorful salad. This Greek salad is made with crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and a homemade Greek salad dressing. The dressing is made with olive oil, red wine vinegar, garlic, and herbs, giving it that signature Greek taste. It's the perfect side dish to pair with your beer can chicken, or you can even top your chicken with some of the salad for a delicious twist.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're looking to switch up your beer can chicken game, then you have to try this Greek moussaka recipe. This traditional Greek dish is made with layers of eggplant, ground beef, and a creamy béchamel sauce. It's hearty, rich, and full of flavor. And when served alongside a juicy beer can chicken, it's a match made in heaven.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Another classic Greek dish that pairs perfectly with beer can chicken is beef stifado. This hearty stew is made with tender chunks of beef, onions, and a rich tomato sauce. It's simmered with herbs and spices until the beef is melt-in-your-mouth tender. Serve it alongside your chicken for a satisfying and delicious meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a twist on the classic beer can chicken, try this Greek lemon chicken and potatoes recipe. The chicken is marinated in a lemon and garlic mixture, giving it a zesty and tangy flavor. And when cooked on a beer can, the chicken stays incredibly juicy and flavorful. The potatoes are roasted alongside the chicken, soaking up all the delicious flavors. It's a simple and delicious meal that will have you feeling like a Greek god.
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Delicious Greek Bread With Kalamata Olives
Main Ingredients: Baguette, Cream Cheese, Feta Cheese, Greek Seasoning
No meal is complete without some bread, and this Greek bread with Kalamata olives is a must-try. This bread is soft, fluffy, and filled with the briny and tangy flavors of Kalamata olives. It's the perfect accompaniment to your beer can chicken, and you can even use it to soak up all the delicious sauces and juices from your meal.
If you're looking for a lighter side dish to pair with your beer can chicken, then this Greek pasta salad is a great option. It's made with al dente pasta, crunchy vegetables, tangy feta cheese, and a refreshing Greek dressing. It's a perfect balance of flavors and textures, making it a great addition to your meal.
Orzo, a small rice-shaped pasta, is a staple in Greek cuisine, and this Greek orzo salad is a delicious way to incorporate it into your meal. It's made with orzo pasta, juicy tomatoes, cucumbers, and a tangy vinaigrette. It's light, refreshing, and packed with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're looking to mix up your protein options, these Greek turkey burgers are a great alternative to chicken. The burgers are packed with Greek flavors, including feta cheese, oregano, and sun-dried tomatoes. They're juicy, flavorful, and perfect for grilling alongside your beer can chicken. Serve them on a bun or on top of a Greek salad for a delicious and healthy meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun and unique twist on Greek cuisine, try these Greek quesadillas. They're filled with all the classic Greek flavors, including chicken, feta cheese, olives, and tzatziki sauce. And when cooked on the grill alongside your beer can chicken, they get crispy on the outside and gooey on the inside. It's a fun and tasty way to enjoy your beer can chicken leftovers.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
When it comes to easy and delicious meals, this one pan Greek lemon chicken and rice recipe takes the cake. The chicken is marinated in a flavorful lemon and herb mixture, then cooked on a bed of fluffy rice and vegetables. It's a complete meal in one pan and is perfect for busy weeknights. Plus, the chicken stays incredibly moist and tender because of the steam from the rice. It's a win-win.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Who doesn't love a good gyro? And when it's made with flavorful Greek-style chicken, it's even better. These Greek chicken gyros are made with tender and juicy chicken, tangy tzatziki sauce, and all the classic gyro toppings. It's a delicious and easy meal that's perfect for a weeknight dinner or a summer BBQ.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking to add some heat to your beer can chicken, then this zesty Greek chicken recipe is a must-try. The chicken is marinated in a spicy and flavorful blend of herbs and spices, then grilled to perfection. It's perfect for those who like a little kick in their meals. Serve it with some cooling tzatziki sauce to balance out the heat.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These Greek lemon potatoes are the perfect side dish to pair with your beer can chicken. They're crispy on the outside, soft and fluffy on the inside, and full of zesty lemon and herb flavors. The secret to getting them extra crispy is to roast them in a hot oven and then finish them off with a sprinkle of feta cheese and fresh herbs. Trust us, you won't be able to get enough.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are all the rage, and this Greek chicken rice bowl is no exception. It's filled with all the classic Greek flavors, including chicken, cucumbers, tomatoes, and feta cheese. And when topped with a drizzle of tzatziki sauce, it's a complete and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken.
If you're a fan of Greek salad, then you have to try making your own Greek salad dressing. It's a simple and delicious dressing made with olive oil, red wine vinegar, lemon juice, garlic, and herbs. It's tangy, refreshing, and perfect for drizzling over your salad or using as a marinade for your chicken. It's a must-have in any Greek-inspired kitchen.
Who doesn't love a good meatball? These Greek meatballs are packed with flavor and are a delicious addition to any beer can chicken meal. They're made with a mixture of ground beef, onions, garlic, and herbs, then baked until tender and juicy. Serve them alongside your chicken or even on top of a Greek salad for a complete and tasty meal.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This traditional Greek salad is a staple in Greek cuisine and is a perfect side dish to pair with beer can chicken. It's made with crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese. And when topped with a homemade Greek salad dressing, it's a flavor explosion in your mouth. It's a simple and delicious way to incorporate more veggies into your meal.
No Greek meal is complete without some tzatziki sauce, and this authentic Greek recipe is a must-try. It's made with creamy Greek yogurt, cucumber, garlic, and herbs, giving it a tangy and refreshing flavor. Use it as a dip for your chicken or veggies, or drizzle it over your rice and potatoes for a burst of flavor. Once you try this homemade tzatziki sauce, you'll never go back to store-bought again.
Ingredients You'll Need
For the dough:
All-purpose flour - 3 cups
Water - 1 cup
Olive oil - 2 tablespoons
Honey - 1 tablespoon
Salt - 1 teaspoon
Active dry yeast - 1 packet (2 and 1/4 teaspoons)
For the topping:
Olives - 1/4 cup, pitted and chopped
Feta cheese - 1/4 cup, crumbled
Red onion - 1/4 cup, thinly sliced
Olive oil - 1 tablespoon
Dried oregano - 1 teaspoon
Instructions
In the bread machine pan, add in the water, olive oil, honey, and salt.
Next, add in the flour and make a well in the center for the yeast.
Sprinkle the yeast into the well and start the bread machine on the dough setting.
Once the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
Knead the dough for a few minutes and then shape it into a round loaf.
Place the dough on a greased baking sheet and cover it with a clean kitchen towel. Let it rise for about 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olives, feta cheese, red onion, olive oil, and dried oregano for the topping.
Once the dough has risen, use a sharp knife to make a few diagonal cuts on top of the loaf.
Brush the top of the dough with some olive oil and sprinkle the topping mixture on top.
Bake the bread for 25-30 minutes or until it turns golden brown.
Let the bread cool for a few minutes before slicing and serving.
Why You'll Love This Recipe
Not only is this Greek bread recipe for bread machine easy to make, but it also yields a delicious and flavorful loaf. The addition of honey gives the bread a touch of sweetness, while the olives, feta cheese, and red onion topping adds a tangy and savory element. This bread is perfect for serving alongside your favorite Greek dishes or as a snack on its own. Plus, the use of a bread machine makes the process hassle-free and ensures a perfectly risen and baked loaf every time.
Conclusion
With this Greek bread recipe for bread machine, you can enjoy the taste of Greece in your own home. Impress your family and friends with this traditional and flavorful bread, and don't be surprised if they keep coming back for more. So why not give this recipe a try and experience the deliciousness of homemade Greek bread for yourself?