18+ Greek Braided Easter Bread Recipe Anise Ignite Your Passion For Cooking!

Published on: Mar 10, 2024

Greek braided Easter bread, also known as Tsoureki, is a traditional sweet bread that is commonly enjoyed during the Easter holiday in Greece. This delectable bread is infused with anise, giving it a unique and flavorful taste that is sure to delight your taste buds. If you are looking to add a touch of Greek culture to your Easter celebration, then this greek braided Easter bread recipe is a must-try.

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Main Ingredients: Milk, Unsalted Butter, Margarine, Sugar, Water, Active
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Celebrate Easter with a delicious and traditional Braided Easter Bread. This sweet and fluffy bread is a staple in many households during the holiday season. Made with simple ingredients like flour, yeast, milk, and eggs, this bread is easy to make and perfect for sharing with family and friends.
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Italian Easter Bread

Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Salt, Milk
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If you're looking for a twist on the classic Easter bread, try making an Italian Easter Bread. This version is filled with eggs, cheese, and Italian meats, giving it a savory and flavorful taste. It's also commonly shaped into a wreath, making it a beautiful addition to your Easter table.
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Greek Easter Bread, also known as "Tsoureki," is a soft and sweet bread that is often served during Easter in Greece. It's made with a combination of flavors like orange zest, anise, and mastiha, giving it a unique and delicious taste. This bread is perfect for breakfast, brunch, or as a dessert.
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Christopsomo (Greek Christmas Bread with Walnuts)

Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
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Christopsomo, also known as "Christ's Bread," is a traditional Greek Christmas bread that is often served during the holiday season. It's made with walnuts, raisins, and warm spices like cinnamon and cloves, giving it a rich and aromatic flavor. This bread is perfect for sharing with loved ones and celebrating the holiday spirit.
Main Ingredients: Eggs, Dry Yeast, Milk, Bread Flour, Salt, Aniseed
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Another version of the popular Tsoureki bread is the Greek Easter bread. This bread is also made with orange zest, anise, and mastiha, but it's shaped into a braid and often decorated with dyed red eggs. It's a symbol of rebirth and new life, making it a perfect addition to your Easter celebrations.
Main Ingredients: Milk, Butter, Sugar, Active Dry Yeast, Flour, Eggs, Salt
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For those who are vegan or looking for a healthier option, try making a Vegan Braided Easter Bread. This bread is made with plant-based ingredients like almond milk, flaxseed, and coconut oil, but it still maintains the same soft and fluffy texture as traditional Easter bread. It's a great way to enjoy a festive treat without compromising your dietary choices.
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Vegan Braided Easter Bread

Main Ingredients: All Purpose Flour, Fresh Yeast, Active Dry Yeast, Soy
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If you're hosting a smaller gathering or just want to make individual portions, try making Mini Braided Easter Bread. This version is made with the same ingredients as traditional Easter bread, but it's shaped into smaller braids, making it easier to serve and enjoy. Plus, they make cute and delicious gifts for friends and family.
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Mini Braided Easter Bread

Main Ingredients: Dry Yeast, Milk, Eggs, Vanilla Extract, Lemon Zest
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For those who prefer a less sweet version of Easter bread, try making a Slightly Sweet Braided Easter Bread. This bread is made with less sugar, giving it a subtle sweetness that's perfect for those who don't have a major sweet tooth. It's still soft and delicious, making it a great addition to your Easter meal.
Main Ingredients: Instant Yeast, Milk, Butter, Eggs, Sugar, Flour, Egg
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If you love raisins, then you'll love this Sweet Braided Easter Bread with Raisins. This bread is made with raisins, giving it a burst of flavor and a chewy texture. It's perfect for those who want a little extra sweetness in their Easter bread, and it pairs well with a cup of coffee or tea.
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Sweet Braided Easter Bread with Raisins

Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Eggs
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This classic Greek Easter Bread is a must-try for anyone who loves traditional holiday treats. Made with simple ingredients like flour, yeast, and eggs, this bread is soft, fluffy, and full of flavor. It's perfect for Easter breakfast, brunch, or as a sweet snack.
Main Ingredients: Unsalted Butter, Honey, Eggs, Instant Yeast, Salt
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For a tried and true recipe, try making Diane's Greek Braided Easter Bread. This recipe has been passed down for generations and is loved by many. It's made with anise, orange zest, and a hint of brandy, giving it a unique and delicious taste. It's a family favorite that's sure to become a staple in your household as well.
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Diane's Greek Braided Easter Bread

Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar
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If you're looking for a delicious and savory Easter dish, try making these Shrimp Skewers with Tzatziki, Spinach, and Feta. These skewers are perfect for a light meal or as a party appetizer. They're easy to make and packed with Greek flavors that will leave your taste buds wanting more.
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Shrimp Skewers with Tzatziki, Spinach, and Feta

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If you want to add a unique and delicious dessert to your Easter menu, try making Portokalopita - Greek Orange Phyllo Cake. This cake is made with layers of phyllo dough, almonds, and a sweet and tangy orange syrup. It's a refreshing and light dessert that's perfect for the spring season.
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Portokalopita - Greek Orange Phyllo Cake

Main Ingredients: Yogurt, Sunflower Oil, Sugar, Orange Juice, Baking
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This Traditional Italian Easter Bread is a staple in many Italian households during the holiday season. It's made with simple ingredients like flour, yeast, and eggs, but it's shaped into a wreath and decorated with colorful eggs. It's a beautiful and delicious addition to any Easter celebration.
Main Ingredients: Active Dry Yeast, Water, Sugar, Milk, Eggs, Anise
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For a twist on the traditional Italian Easter bread, try making an Italian Easter Bread Wreath. This version is shaped into a wreath and filled with cheese and Italian meats, giving it a savory and festive taste. It's perfect for sharing with friends and family or as a centerpiece for your Easter table.
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Italian Easter Bread Wreath

Main Ingredients: Unbleached All Purpose Flour, Cool Water, Instant
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If you've always wanted to make your own Braided Easter Egg Bread but didn't know where to start, look no further. This easy and informative guide will walk you through the steps of making a delicious and beautiful Easter bread. It's perfect for beginners and experienced bakers alike.
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How to Make Braided Easter Egg Bread

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No Easter feast is complete without a side of Greek Potatoes. These potatoes are roasted with olive oil, lemon juice, and Greek herbs, giving them a tender and flavorful taste. They're a staple in Greek cuisine and a delicious addition to any Easter meal.
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Greek Potatoes

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Wish your loved ones a happy Easter with a homemade Tsoureki bread. This version is made with a touch of orange zest and decorated with colorful eggs, making it a festive and delicious treat. It's perfect for sharing or as a gift for friends and family.
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Happy Easter! - Tsoureki (Greek Easter Dessert Bread)

Main Ingredients: Unbleached Flour, Milk, Softened Butter, Sugar, Yeast
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Add a pop of color to your Easter table with this Easter Bread with Colored Eggs. This bread is made with a sweet dough and decorated with dyed eggs, giving it a festive and eye-catching appearance. It's also delicious and perfect for sharing with loved ones.
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Easter Bread with Colored Eggs

Main Ingredients: Whole Milk, Sugar, Large Eggs, Yeast, Lemon, Anise
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Now that you have 20 delicious and unique recipes to choose from, it's time to get baking and enjoy your homemade Easter bread. Whether you prefer a sweet or savory version, there's something for everyone on this list. So gather your ingredients, put on your apron, and let's make some delicious Easter bread!

The History of Greek Braided Easter Bread

A Symbol of Resurrection and New Life

Greek braided Easter bread has a long history, dating back to ancient times. It is believed that the braided shape of the bread symbolizes the Holy Trinity, while the red eggs placed on top represent the blood of Christ. This bread is also a symbol of resurrection and new life, making it a significant part of the Greek Orthodox Easter celebration.

Incorporating Anise into the Recipe

One of the key ingredients in this traditional bread is anise, a fragrant spice that is commonly used in Greek cuisine. Anise has a licorice-like flavor that pairs perfectly with the sweetness of the bread. Not only does it add a unique taste to the bread, but it also has a symbolic meaning. In Greek culture, anise is believed to bring good luck and ward off evil spirits, making it a fitting addition to this sacred bread.

The Recipe for Greek Braided Easter Bread with Anise

Ingredients:

  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup warm milk
  • 2 eggs
  • 1/4 cup anise seeds
  • 1 tsp vanilla extract
  • 1/4 cup orange juice
  • 1 packet active dry yeast
  • Red food coloring (optional)
  • 6 red eggs, dyed

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. In a separate bowl, mix together the butter, warm milk, eggs, anise seeds, vanilla extract, orange juice, and yeast.
  3. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise for about an hour.
  6. Punch down the dough and divide it into three equal parts.
  7. Roll each part into a long rope and braid them together, tucking the ends under to form a circular shape.
  8. If desired, add a few drops of red food coloring to the red eggs to make them more vibrant.
  9. Place the red eggs in the crevices of the braid.
  10. Cover the dough again and let it rise for another 30 minutes.
  11. Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until golden brown.
  12. Let the bread cool before slicing and serving.

In Conclusion

Greek braided Easter bread with anise is a delicious and meaningful addition to any Easter celebration. The combination of traditional ingredients and the use of anise make this bread a true representation of Greek culture and its rich history. So why not try your hand at making this festive bread and share it with your loved ones this Easter?
18+ greek braided easter bread recipe anise Ignite your passion for cooking!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
View Recipe

Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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