15 Greek Borek Recipe You Must Try Them!

Published on: Apr 2, 2024

Borek is a traditional Greek dish made with layers of flaky phyllo pastry and a variety of delicious fillings. This savory pastry is a staple in Greek cuisine and is often served as a snack or appetizer. While there are many variations of borek, one of the most popular and beloved is the spinach and feta borek. This recipe combines the earthy flavors of spinach with the tangy and salty taste of feta cheese for a mouthwatering and satisfying dish. Not only is this borek recipe easy to make, but it is also a great way to incorporate nutritious greens into your diet. Let's dive into the details of this tasty Greek borek recipe.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Greek potatoes are a delicious and simple side dish that pairs perfectly with beer can chicken. They are typically seasoned with oregano, lemon juice, and olive oil, giving them a tangy and flavorful taste. The best part about this dish is that it can easily be made in the same pan as the chicken, saving you time and clean-up. Try adding some crumbled feta cheese on top for an extra burst of flavor.
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Greek chicken is a classic dish that is full of bold flavors. The key to making the perfect Greek chicken is marinating it in a combination of garlic, lemon juice, olive oil, and oregano for at least an hour before grilling. This results in tender and juicy chicken with a delicious Mediterranean taste. Serve it alongside some tzatziki sauce and pita bread for a complete meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek-inspired meal is complete without a classic Greek salad and homemade dressing. The dressing is a simple combination of olive oil, red wine vinegar, oregano, and garlic, giving it a tangy and herbaceous taste. Toss it with some fresh tomatoes, cucumbers, red onions, and feta cheese for a refreshing and healthy salad that pairs perfectly with beer can chicken.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Greek moussaka is a rich and hearty casserole dish that is sure to impress. It is made with layers of eggplant, ground beef, tomatoes, and bechamel sauce, resulting in a flavorful and satisfying meal. While it may take some time to prepare, the end result is well worth the effort. Serve it alongside some beer can chicken for a complete and satisfying Greek feast.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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Stifado is a traditional Greek stew that is made with tender chunks of beef, red wine, tomatoes, and spices. It is slow-cooked to perfection, resulting in a rich and flavorful dish that is perfect for a cold winter night. The best part about this dish is that it can be made in advance, making it a great option for entertaining. Serve it with some crusty bread and a cold beer can chicken for a delicious and comforting meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This dish is a homerun in every sense of the word! The combination of tender and juicy chicken with crispy and flavorful potatoes is a match made in heaven. The chicken is marinated in lemon juice, olive oil, and oregano, giving it a zesty and tangy taste. Serve it alongside some roasted potatoes seasoned with garlic, rosemary, and thyme for a homerun meal.
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This flavorful and colorful pasta salad is the perfect side dish for your beer can chicken. It is made with penne pasta, red peppers, cucumbers, kalamata olives, and feta cheese, all tossed in a tangy red wine vinaigrette. This salad can be made in advance and is a great option for a picnic or potluck. Serve it alongside some grilled beer can chicken for a complete and satisfying meal.
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Orzo salads are a staple in Greek cuisine and for good reason. This salad is made with orzo pasta, cherry tomatoes, cucumbers, feta cheese, and a tangy lemon vinaigrette. It is light, refreshing, and the perfect side dish for beer can chicken. Add some grilled shrimp to make it a complete meal.
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If you're looking for a healthier option to pair with your beer can chicken, these Greek turkey burgers are a great choice. They are made with lean ground turkey, feta cheese, spinach, and oregano, giving them a Mediterranean twist. Serve them on a brioche bun with some tzatziki sauce and red onions for a delicious and guilt-free burger.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Take your quesadillas to the next level by giving them a Greek twist. These quesadillas are filled with spinach, feta cheese, and chicken, and are seasoned with oregano and garlic. Serve them with some sour cream and chopped tomatoes for a tasty and unique pairing with your beer can chicken.
11 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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If you're short on time or don't want to deal with multiple pots and pans, this one pan Greek lemon chicken and rice dish is perfect for you. The chicken is marinated in lemon juice, garlic, and oregano, and then baked with rice, chicken broth, olive oil, and lemon slices. The result is a flavorful and easy meal that pairs perfectly with beer can chicken.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This zesty Greek chicken recipe is a crowd pleaser. The chicken is marinated in a combination of lemon juice, garlic, olive oil, and oregano, and then grilled to perfection. The tangy and herbaceous flavors of the marinade pair beautifully with the juicy and tender chicken. Serve it with some roasted potatoes and a green salad for a well-rounded meal.
13 of 20

Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Gyros are a popular street food in Greece and for good reason. This version is made with tender and flavorful chicken, and topped with a creamy and tangy tzatziki sauce, tomatoes, and red onions. Serve it on a warm pita bread for a delicious and authentic Greek meal that pairs perfectly with beer can chicken.
14 of 20

Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy Greek lemon potatoes are a must-try for any beer can chicken lover. They are roasted in a lemony and herbaceous sauce made with lemon juice, garlic, olive oil, and oregano, resulting in a crispy and flavorful side dish. They are the perfect accompaniment to any Greek-inspired meal.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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This Greek chicken rice bowl is a delicious and healthy option for those looking for a lighter pairing with their beer can chicken. It is made with tender chicken, rice, cherry tomatoes, cucumbers, red onions, and feta cheese, and is topped with a tangy lemon vinaigrette. This bowl is full of fresh and vibrant flavors that will leave you feeling satisfied.
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This homemade Greek salad dressing is so versatile and can be used on more than just salads. It is made with olive oil, red wine vinegar, oregano, and garlic, and can be used as a marinade for chicken, as a dip for vegetables, or as a dressing for sandwiches. It is a must-have in any beer can chicken lover's kitchen.
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These Greek meatballs are a flavorful and easy option for a weeknight meal. They are made with ground beef, breadcrumbs, egg, and oregano, and are baked to perfection. Serve them with some pita bread and tzatziki sauce for a delicious and unique pairing with your beer can chicken.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This simple and classic Greek salad is a staple in Mediterranean cuisine. It is made with tomatoes, cucumbers, red onions, and feta cheese, and is topped with a tangy homemade Greek salad dressing. Serve it as a side dish with your beer can chicken, or add some grilled chicken to make it a complete meal.
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No Greek-inspired meal is complete without a side of tzatziki sauce. This authentic recipe is made with greek yogurt, cucumber, garlic, and dill, giving it a refreshing and tangy taste. Use it as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats. It is a versatile and delicious addition to any beer can chicken meal.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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This Greek marinated chicken is a game-changer for your beer can chicken. The chicken is marinated in a combination of lemon juice, garlic, oregano, and olive oil, resulting in a juicy and flavorful dish. Serve it with some grilled vegetables and a side of tzatziki sauce for a complete and tasty meal.

Ingredients:

For the filling:

  • 2 pounds fresh spinach, washed and chopped
  • 1 cup crumbled feta cheese
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • Salt and pepper to taste

For the pastry:

  • 1 package of phyllo pastry sheets, thawed
  • 1/2 cup melted butter

Instructions:

To make this delicious Greek borek, follow these simple steps:

1. Prepare the filling:

In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes. Then, add the chopped spinach and cook until it wilts, about 3-5 minutes. Remove from heat and let it cool for a few minutes. Once cooled, add the crumbled feta cheese, chopped parsley, dill, and season with salt and pepper. Mix everything together well.

2. Assemble the borek:

Preheat your oven to 375°F (190°C). Place one sheet of phyllo pastry on a greased baking sheet. Brush the sheet with melted butter. Repeat this process with 4 more sheets of phyllo pastry, stacking them on top of each other.

3. Add the filling:

Spread the spinach and feta mixture evenly on top of the stacked phyllo pastry sheets.

4. Roll the borek:

Carefully roll the phyllo pastry and filling into a log, tucking in the edges as you go. Brush the top of the borek with melted butter.

5. Bake and serve:

Place the borek in the oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy. Let it cool for a few minutes before slicing and serving.

Conclusion:

This spinach and feta borek recipe is a perfect example of the delicious and healthy dishes that Greek cuisine has to offer. With its flaky phyllo pastry and flavorful filling, it's sure to be a hit with your family and friends. So next time you're looking for a tasty appetizer or snack, give this borek recipe a try and transport your taste buds to the beautiful Mediterranean country of Greece.
15 greek borek recipe You must try them!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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