20 Greek Big Beans Recipe Cook Up Something Special!
Published on: Apr 2, 2024
The Greek cuisine is known for its vibrant flavors and use of fresh ingredients, and one dish that truly represents this is the Greek big beans recipe. These hearty beans, also known as gigantes plaki, are a staple in Greek households and are often served as a meze or side dish. With a perfect blend of tangy tomatoes, earthy herbs, and creamy beans, this dish is sure to become a favorite in your household as well.
Main Ingredients: Beans, Olive Oil, White Onion, Celery Sticks, Canned
If you're looking for a delicious and easy Greek recipe, look no further than Gigantes Plaki. This dish features large white beans baked in a rich and flavorful tomato sauce, making it the perfect comfort food for any occasion.
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Gigantes Plaki (Greek Baked Beans)
Main Ingredients: Beans, Bay Leaves, Olive Oil, Onion, Carrot, Celery
In Greek cuisine, beans are a staple ingredient and are used in a variety of dishes. Gigantes Plaki, also known as Gigandes, are large white beans that are baked in a tomato sauce until they are tender and flavorful. This dish is perfect for vegetarians and meat-eaters alike.
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Greek Baked Beans - Gigantes Plaki
Main Ingredients: Butter Beans, Olive Oil, Brown Onions, Garlic, Celery
Gigantes Plaki is a classic Greek dish that is loved by many. With its bold flavors and hearty ingredients, it's no wonder that this dish has become a staple in Greek cuisine. Whether you're hosting a dinner party or just looking for a delicious meal, Gigantes Plaki is the perfect choice.
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Greek Beans (Gigantes Plaki)
Main Ingredients: Beans, Crushed Tomatoes, Garlic, Yellow Onions, Chopped
One of the best things about Gigantes Plaki is that it's incredibly versatile. You can serve it as a main dish or as a side dish to accompany your favorite Greek meal. The beans are also packed with protein and fiber, making it a healthy and satisfying option for any meal.
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Big Greek Beans baked in a Bodacious Red Sauce
Main Ingredients: Gigantes, Water, Sweet Onion, Large Carrots, Garlic
There's something truly special about the rich and bold flavors of Greek cuisine, and Gigantes Plaki is no exception. The beans are baked in a tangy and robust tomato sauce, making it a true feast for the taste buds. The combination of flavors in this dish is simply irresistible.
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Greek-Style Gigantes Beans with Feta
Main Ingredients: Gigantes, Water, Kosher Salt, Virgin Olive Oil, Garlic
For a delicious and authentic Greek experience, try serving your Gigantes Plaki with crumbled feta cheese on top. The creamy and tangy flavors of the feta perfectly complement the savory beans and make for a mouthwatering dish that will have everyone coming back for seconds.
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Slow Cooker Greek Chicken Chili
Main Ingredients: Boneless And Skinless Chicken Breast, Giant White
If you're looking for a twist on traditional chili, try making a Greek-style version with Gigantes beans. This slow cooker recipe combines tender chicken, beans, and flavorful Greek spices for a hearty and delicious meal that will warm you up on even the coldest of days.
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Pressure’s On! Greek-Style Instant Pot Gigantes Beans
Main Ingredients: Gigantes, Water, Kosher Salt, Extra Virgin Olive Oil
If you're short on time and still want to enjoy the delicious flavors of Gigantes Plaki, try making it in an Instant Pot. This pressure cooker method cooks the beans and sauce together in record time, making it the perfect weeknight meal for busy families.
Main Ingredients: Beans, Olive Oil, Garlic, Large Onion, Parsley, Celery
Gigantes Plaki is often referred to as "Gigandes" because of the large size of the beans used in the dish. These beans are also known as "giant beans" and are a staple ingredient in Greek cuisine. When baked in the rich tomato sauce, they become incredibly tender and flavorful.
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(Greek Baked White Beans in Tomato Sauce)
Main Ingredients: Gigantes, Olive Oil, Onion, Cloves, Tomato Sauce
Whether you call them Gigantes, Gigandes, or just Greek-style baked beans, there's no denying the deliciousness of this dish. The creamy and hearty beans are cooked until they are perfectly tender and then baked in a flavorful tomato sauce for a meal that is truly satisfying.
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Gigantes Plaki
Main Ingredients: Beans, Olive Oil, Onion, Bell Pepper, Carrots, Celery
Gigantes Plaki is a dish that is perfect for sharing. Whether you're hosting a dinner party or just having a casual get-together, this recipe is sure to impress your guests. And with its simple and easy preparation, you'll have more time to enjoy the company of your loved ones.
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Gigantes Plaki sto Fourno (Baked Giant Beans)
Main Ingredients: Beans, Bay Leaves, Medium Red Onions, Spring Onions
Gigantes Plaki is typically baked in the oven, giving it a delicious and slightly crispy texture. This is why the Greek name for this dish translates to "baked giant beans." The baking process gives the beans a depth of flavor that you won't find in any other dish.
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Gigantes Plaki, 65p
Main Ingredients: Onion, Garlic, Oil, Ground Cinnamon, Chopped Tomatoes
If you're looking for a budget-friendly meal that doesn't skimp on flavor, look no further than Gigantes Plaki. With simple and affordable ingredients, you can create a delicious and hearty meal that will satisfy your taste buds and your wallet.
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Greek baked giant beans (Gigandes)
Main Ingredients: Beans, Olive Oil, Onion, Carrot, Tomatoes, Chopped
Gigantes Plaki is a dish that is truly loved by all. Whether you're a fan of Greek cuisine or just looking for a delicious and healthy meal, this recipe is sure to become a favorite in your household. And with its big and bold flavors, you won't miss the meat at all.
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Gigantes plaki with thyme-infused Pilaf
Main Ingredients: Butter Beans, Onions, Garlic, Olive Oil, Oregano
To make your Gigantes Plaki even more flavorful, try pairing it with a thyme-infused pilaf. The earthy and fragrant herb complements the rich tomato sauce and tender beans perfectly, making for a truly memorable meal that will have everyone asking for the recipe.
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My Big Fat Greek Baked Beans – Finally!
Main Ingredients: Dried Bean, Water, Bay Leaves, Red Onion, Garlic
Gigantes Plaki is a dish that has been loved by Greeks for generations, and it's no wonder why. The combination of simple ingredients and bold flavors makes for a truly delicious meal that is perfect for any occasion. And with its rich history and cultural significance, it's a dish that is truly special.
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Pressure Cooker Vegetable Soup with Giant White Beans,...
Main Ingredients: Giant White Beans, Water, Bay Leaves, Garlic Cloves
If you're looking for a healthy and hearty meal that is also vegetarian-friendly, try making a vegetable soup with Gigantes beans. The beans add a creaminess and heartiness to the soup, making it a satisfying and nutritious option for any meal.
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Oatmeal Raisin Cookies with White Beans
Main Ingredients: Gluten Free Rolled Oats, Ground Flax, Coconut Sugar
Believe it or not, Gigantes Plaki can even be used in dessert recipes! By replacing traditional flour with pureed white beans, you can create a healthier version of your favorite oatmeal raisin cookies. You won't even be able to taste the difference!
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Green Bean Salad with Greek Olives and Feta Cheese
Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
If you're looking for a light and refreshing side dish to accompany your Gigantes Plaki, try making a green bean salad. The crisp green beans, salty Greek olives, and tangy feta cheese make for a delicious and colorful salad that is perfect for summer picnics or barbecues.
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Psari Plaki (Greek Baked Fish and Vegetables)
Main Ingredients: Olive Oil, Boneless White Fish, Onion, Garlic Cloves
If you're looking for a seafood option instead of the traditional Gigantes Plaki, try making Psari Plaki. This Greek-style baked fish and vegetables dish is just as flavorful and hearty as its bean counterpart, making it a perfect alternative for those who prefer seafood.
Ingredients:
Main ingredients:
Gigantes beans: These large, creamy white beans are the star of the dish. They can be found in most Mediterranean or specialty stores.
Tomatoes: The base of the dish, fresh ripe tomatoes are essential for the rich and tangy flavor.
Onions and garlic: The aromatic duo adds depth and flavor to the dish.
Olive oil: A staple in Greek cooking, the use of high-quality olive oil is crucial for the authentic flavor.
Herbs and spices: A combination of oregano, thyme, and bay leaves give this dish its signature Greek taste.
Lemon juice: A splash of lemon juice adds a bright and refreshing note to the dish.
Optional ingredients:
Feta cheese: Crumbled feta cheese is often sprinkled on top of the dish for an extra burst of flavor.
Parsley: Chopped fresh parsley can be used as a garnish to add a pop of color and freshness.
Kalamata olives: These briny olives can be added to the dish for a tangy and salty kick.
Instructions:
Soak the gigantes beans in water overnight or for at least 8 hours. Drain and rinse before using.
In a large pot, heat olive oil over medium heat and sauté the onions and garlic until they become translucent.
Add the tomatoes, herbs, and spices to the pot and cook for a few minutes until the tomatoes start to break down.
Add the soaked and drained gigantes beans to the pot and stir to coat them with the tomato mixture.
Add enough water to cover the beans and bring the mixture to a boil. Then, reduce the heat to low, cover the pot, and let it simmer for about an hour and a half, or until the beans are tender.
Once the beans are cooked, remove the pot from the heat and stir in the lemon juice.
For an optional finishing touch, sprinkle crumbled feta cheese, chopped parsley, and kalamata olives on top of the dish before serving.
Tips:
This dish can be made in a slow cooker or instant pot for a hands-off approach.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For a heartier dish, serve the beans over a bed of rice or with crusty bread for dipping.
In conclusion, this Greek big beans recipe is a true representation of the vibrant and delicious flavors of Greek cuisine. With simple but flavorful ingredients, this dish is not only easy to make but also packed with nutrients and perfect for any occasion. So next time you're looking for a new and exciting dish to try, be sure to give this recipe a go and experience the taste of Greece in your own kitchen.
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