18 Greek Biftekia Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Greek biftekia, also known as Greek meatballs, are a delicious and traditional dish that can be easily made at home. This recipe is a must-try for anyone who loves Greek cuisine or is looking to add some international flavor to their meals. Made with a combination of fresh herbs, spices, and ground beef, these biftekia are bursting with flavor and are sure to become a family favorite. Follow this simple recipe for a taste of Greece in your own home.

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Ingredients:

For the biftekia:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste

For the tzatziki sauce:

  • 1 cup Greek yogurt
  • 1/4 cup cucumber, peeled and grated
  • 1 clove of garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine all of the ingredients for the biftekia. Mix well with your hands until all of the ingredients are evenly distributed.
  2. Form the mixture into medium-sized meatballs and place them on a baking sheet lined with parchment paper.
  3. Preheat your grill or a skillet over medium-high heat. Cook the meatballs for about 4-5 minutes on each side, or until they are cooked through.
  4. While the biftekia are cooking, prepare the tzatziki sauce. In a small bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt and pepper to taste.
  5. Serve the biftekia hot with the tzatziki sauce on the side for dipping.

This Greek biftekia recipe is perfect for a family dinner or a summer barbecue with friends. The combination of fresh herbs and spices gives the meatballs a unique and delicious flavor that will transport you to the streets of Greece. And the creamy and tangy tzatziki sauce is the perfect accompaniment to balance out the dish. Give this recipe a try and impress your loved ones with your culinary skills!

18 greek biftekia recipe Experience flavor like never before!

Greek Bifteki

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/3 pounds ground beef
  • 1 tablespoon plain yogurt
  • 2 teaspoons dried thyme
  • salt
  • pepper
  • 4 ounces feta cheese

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 130 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 610 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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