19 Greek Beef Kofta Kebab Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek cuisine is known for its bold and flavorful dishes, and the beef kofta kebab is no exception. This traditional Greek dish is a delicious combination of ground beef, spices, and herbs, skewered and grilled to perfection. Whether served as an appetizer or a main course, these kofta kebabs are sure to be a hit at your next gathering. Not only are they easy to make, but they are also a great option for a gluten-free and low-carb meal. Let's dive into this mouth-watering Greek beef kofta kebab recipe and learn how to make it at home.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a delicious and healthy twist on traditional meatballs, then look no further than these low-carb baked Greek meatballs. Made with a combination of ground beef and pork, these meatballs are bursting with flavor thanks to the addition of tangy feta cheese and fragrant oregano. Plus, they're baked in the oven, making them a healthier alternative to fried meatballs.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a staple in Greek cuisine, and for good reason. These juicy, flavorful skewers are made with a mixture of ground beef and lamb, seasoned with a blend of spices including cumin, coriander, and paprika. Grilled to perfection, they make for a delicious and satisfying meal, especially when served with a side of tzatziki sauce for dipping.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Tacos may not be the first thing that come to mind when you think of Greek food, but trust us, these Greek-inspired tacos are a must-try. Made with ground beef, seasoned with Greek herbs and spices, and topped with a refreshing Greek salad and tzatziki sauce, these tacos are a flavor explosion in every bite.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Stifado is a traditional Greek stew that is typically made with beef, onions, and a rich tomato sauce. The key to this dish is the slow cooking process, which allows the flavors to develop and the beef to become melt-in-your-mouth tender. Serve this hearty stew over a bed of fluffy rice for the ultimate comfort meal.
Greek meatballs, also known as keftedes, are a staple in Greek cuisine. Made with a combination of ground beef and pork, seasoned with herbs and spices, and fried to crispy perfection, these meatballs are a delicious and comforting dish that can be enjoyed as an appetizer or main course.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
These beef and pork kofta kebabs are similar to traditional kofta kebabs, but with a twist. The addition of pork adds an extra layer of flavor and juiciness to these skewers, making them a must-try for any meat lover. Serve them with a side of pita bread and tzatziki sauce for a complete meal.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a classic Greek dish that consists of layers of eggplant, ground beef, and a creamy béchamel sauce. This hearty and comforting casserole is a staple in Greek households, and for good reason. It's the perfect dish for a cold winter night and is sure to please even the pickiest of eaters.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Stuffed cabbage rolls, also known as lahanodolmades, are a traditional Greek dish that is typically served as a main course. Made with a mixture of ground beef, rice, and herbs, wrapped in tender cabbage leaves and simmered in a rich tomato sauce, these hearty and flavorful rolls are sure to become a family favorite.
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Greek Protein Bowls
Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red
For a healthy and protein-packed meal, look no further than these Greek protein bowls. Made with a base of fluffy quinoa, topped with juicy grilled chicken, crunchy vegetables, and a dollop of creamy tzatziki sauce, these bowls are not only delicious but also nutritious.
Souvlaki is a popular Greek street food made with tender chunks of marinated meat, typically pork or chicken, grilled on skewers. This version uses beef, which is equally delicious and pairs perfectly with a side of pita bread, tzatziki sauce, and a Greek salad.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
These marinated beef souvlaki skewers are a must-try for any meat lover. The beef is marinated in a mixture of Greek herbs and spices, making it tender and flavorful. Grilled to perfection and served with a side of pita bread and tzatziki sauce, these skewers are the perfect addition to any summer barbecue.
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Beef Kofta with Rice & Greek Salad
Main Ingredients: Basmati Rice, Lemon, Lean Ground Beef, Marsala, Butter
This dish is a complete meal in one, making it perfect for busy weeknights. The beef kofta is served on a bed of fluffy rice and accompanied by a refreshing Greek salad, making for a well-rounded and satisfying meal the whole family will love.
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Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
Stuffed peppers are a classic dish in many cuisines, and this Greek version is no exception. Made with a light and flavorful filling of ground beef, rice, and herbs, these stuffed peppers are a healthier alternative to traditional versions. Plus, they're baked in the oven, making them a perfect meal for any day of the week.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs are taken to the next level with the addition of a creamy and tangy tzatziki sauce. Made with a blend of ground beef and pork, seasoned with herbs and spices, and served with a side of fluffy pita bread, these meatballs are sure to be a hit with everyone at the dinner table.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
For a twist on traditional Greek kofta kebabs, try this Moroccan-inspired version. Made with a blend of ground beef, warming spices, and a touch of sweetness from dried apricots, these kebabs are a flavor explosion in every bite. Serve them with a side of couscous for a complete meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Gyros are a staple in Greek street food, and this homemade version is no exception. Made with homemade gyro meat, which is a blend of ground beef, lamb, and spices, and served with a side of pita bread, tzatziki sauce, and a refreshing Greek salad, this gyro is one you won't want to miss.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
For a healthier and more budget-friendly version of traditional kofta kebabs, try making them at home. This homemade version uses ground beef, seasoned with a blend of herbs and spices, and is grilled to perfection. Serve them with a side of pita bread and tzatziki sauce for a delicious and satisfying meal.
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Minty Greek lamb kofta kebabs with yogurt & tomato...
Main Ingredients: Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
If you're a fan of lamb, then these minty Greek lamb kofta kebabs are a must-try. The lamb is seasoned with mint and other Greek herbs, making for a refreshing and flavorful skewer. Serve them with a side of yogurt and tomato salad for a complete meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
For a quick and easy meal that still packs a ton of flavor, try these 20-minute Greek gyros. Made with thinly sliced beef, seasoned with Greek spices, and served with a refreshing tzatziki sauce, these gyros are perfect for a busy weeknight dinner.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
- 1 cup Greek yogurt
- 1 small cucumber, grated
- 1 clove of garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Prepare the kofta mixture
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, cumin, paprika, coriander, oregano, salt, black pepper, fresh parsley, and fresh mint. Mix well until all the ingredients are evenly distributed.
2. Form the kofta kebabs
Take a small handful of the kofta mixture and form it into an elongated shape on a skewer. Repeat with the remaining mixture and skewers.
3. Grill the kofta kebabs
Preheat your grill to medium-high heat. Brush the kofta kebabs with olive oil and place them on the grill. Grill for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and slightly charred.
4. Make the tzatziki sauce
While the kofta kebabs are grilling, prepare the tzatziki sauce. In a small mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, fresh lemon juice, olive oil, salt, and pepper. Mix well and refrigerate until ready to serve.
5. Serve and enjoy
Once the kofta kebabs are cooked, remove them from the grill and serve them with the tzatziki sauce on the side. These kebabs are best enjoyed with pita bread, fresh vegetables, and a squeeze of lemon juice.
This Greek beef kofta kebab recipe is not only packed with flavor, but it is also a healthier alternative to traditional kebabs. The use of fresh herbs and spices adds a depth of flavor to the dish, while the yogurt-based tzatziki sauce provides a creamy and tangy balance. Impress your family and friends with this authentic Greek dish that is sure to become a favorite.
Low-Carb Baked Greek Meatballs with Feta and Oregano
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