Greek beef kebabs, also known as souvlaki, are a staple in Greek cuisine and are loved by many for their flavorful and juicy meat. This classic dish is a crowd-pleaser and is perfect for a summer barbecue or a cozy family dinner. Made with tender beef, a variety of vegetables, and a blend of traditional Greek spices, these kebabs are not only delicious but also easy to make. Let's dive into this mouthwatering Greek beef kebab recipe and bring a taste of the Mediterranean into your home!
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a healthier version of the classic Greek meatball, look no further than these low-carb baked meatballs. Made with lean ground beef, tangy feta cheese, and fragrant oregano, these meatballs are bursting with Mediterranean flavors. Plus, they're baked instead of fried, making them a guilt-free indulgence that won't compromise your waistline.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Who says you can't mix Greek and Mexican cuisine? These Greek-inspired tacos are a delicious fusion of the two, with tender chicken marinated in Greek seasoning and topped with tangy tzatziki sauce, fresh tomatoes, and crumbled feta cheese. It's a fun and creative twist on traditional tacos that will have your taste buds dancing.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty beef stew is a staple in Greek households, and for good reason. The slow-cooked beef is tender and rich in flavor, thanks to the combination of red wine, tomatoes, and aromatic spices. Serve it over a bed of fluffy rice or with crusty bread to soak up all the delicious sauce.
These classic Greek meatballs, also known as "keftedes," are a must-try for any Mediterranean food lover. Made with a combination of ground beef, lamb, and pork, these meatballs are seasoned with a blend of herbs and spices and fried to perfection. Serve them as an appetizer with a side of tzatziki sauce or as a main course with a Greek salad.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a beloved Greek dish that consists of layers of eggplant, ground beef, and a creamy béchamel sauce. This traditional version of the dish is a labor of love, but the end result is worth every minute. The layers of flavors and textures make for a truly satisfying meal that will transport you to the streets of Athens.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Cabbage rolls, or "lachanodolmades," are a popular dish in Greece and can be found in many traditional Greek homes. This recipe puts a Greek spin on the classic dish by filling the cabbage leaves with a flavorful mixture of ground beef, rice, and herbs, and simmering them in a tangy tomato sauce. It's a comforting and hearty meal that is sure to become a family favorite.
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Greek Protein Bowls
Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red
For a healthy and satisfying meal, try these Greek protein bowls. They're packed with protein-rich ingredients like quinoa, chickpeas, and grilled chicken, and topped with a flavorful Greek vinaigrette. These bowls are perfect for a quick and easy lunch or dinner and can be customized with your favorite toppings.
Souvlaki, or grilled skewered meat, is a popular street food in Greece. This recipe uses beef as the protein and is marinated in a blend of Greek herbs and spices for maximum flavor. The beef is then grilled to perfection and served with pita bread, tzatziki sauce, and fresh veggies for a delicious and authentic Greek meal.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
If you want to take your souvlaki game to the next level, try these marinated beef skewers. The beef is marinated in a flavorful blend of lemon juice, garlic, and herbs, and then grilled to perfection. The result is tender and juicy beef with a delicious Greek twist.
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Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
If you're trying to eat healthier, these light Greek stuffed peppers are the perfect meal option. They're filled with a mixture of ground turkey, quinoa, and veggies, and topped with crumbled feta cheese. These peppers are a well-balanced and flavorful meal that won't leave you feeling guilty.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs are a flavorful and easy dish that can be made in just 30 minutes. They're made with a combination of ground beef and lamb, and seasoned with a blend of Greek herbs and spices. Serve them with a side of creamy tzatziki sauce and a fresh Greek salad for a complete meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
A gyro is a staple street food in Greece and is made with thinly sliced meat, usually lamb or beef, wrapped in a pita and topped with tzatziki sauce and veggies. This recipe takes it a step further by showing you how to make your own gyro meat at home. The result is a delicious and authentic Greek gyro that will rival any you find in Greece.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still craving a delicious gyro, this recipe has got you covered. Using pre-cooked gyro meat and store-bought pita bread, you can have a delicious and satisfying meal on the table in just 20 minutes. Top it off with a homemade tzatziki sauce for the ultimate Greek flavor.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
Pastitsio is a Greek version of lasagna, made with layers of pasta, ground beef, and a rich and creamy béchamel sauce. This version of the dish is a bit lighter and healthier, using whole wheat pasta and lean ground beef. It's a comforting and indulgent meal that is perfect for feeding a crowd.
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Greek Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Oregano, Beef
This Greek-inspired stuffed eggplant is a delicious and healthy meal option. The eggplant is stuffed with a flavorful mixture of ground turkey, rice, and herbs, and then baked to perfection. It's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Greek Beef Pita Pizza
Main Ingredients: Ghee, Beef, Salt, Pepper, Oregano, Basil, Cayenne
If you're in the mood for pizza but want to switch things up, try this Greek-inspired pita pizza. The pita bread serves as the crust and is topped with a flavorful mixture of ground beef, tomatoes, olives, and feta cheese. It's a quick and easy meal that is bursting with Mediterranean flavors.
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Greek-Style Beef Kabobs (aka Souvlaki)
Main Ingredients: Beef, Olive Oil, Fresh Lemon Juice, Garlic Cloves
These beef kabobs, also known as souvlaki, are a flavorful and easy dish that can be made on the grill or in the oven. The beef is marinated in a blend of Greek herbs and spices, and then skewered with veggies for a complete meal. Serve it with pita bread and tzatziki sauce for a truly authentic Greek experience.
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Greek Braised Beef With Potatoes, Feta & Walnuts
Main Ingredients: Greek Extra Virgin Olive Oil, Large Onion, Red Wine
This Greek braised beef dish is a delicious and hearty meal that is perfect for a cold winter's night. The beef is slow-cooked with potatoes and fragrant herbs, and then topped with crumbled feta cheese and crunchy walnuts. It's a unique and flavorful dish that will warm you up from the inside out.
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Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
These Greek-style stuffed peppers are a lighter and healthier version of the classic dish. Instead of using ground beef, this recipe uses ground turkey and swaps out the rice for quinoa. The result is a delicious and nutritious meal that is perfect for a weeknight dinner.
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Greek-Style, Black-eyed Pea Stew with Ground Beef,...
Main Ingredients: Olive Oil, Lean Ground Beef, Sea Salt, Ground Black
This hearty and flavorful stew is a staple in many Greek households. It's made with ground beef, black-eyed peas, and a variety of aromatic herbs and spices. It's a comforting and nutritious dish that is perfect for a cozy night in.
Ingredients:
Main ingredients:
- 1 ½ lbs beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch rounds
- 1 yellow squash, cut into 1-inch rounds
Marinade:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. Prepare the marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, paprika, salt, and pepper. This flavorful marinade will infuse the beef and vegetables with traditional Greek flavors.
2. Marinate the beef
Place the beef cubes in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the beef, ensuring each piece is coated. Let the meat marinate for at least 1 hour, or for even better flavor, overnight in the refrigerator.
3. Assemble the kebabs
Preheat the grill to medium-high heat. Thread the marinated beef, bell peppers, onions, zucchini, and yellow squash onto skewers, alternating between the different ingredients.
4. Grill the kebabs
Place the skewers on the grill and cook for 10-12 minutes, flipping occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender. The beef should reach an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well done.
5. Serve and enjoy
Once the kebabs are done, remove them from the grill and let them rest for a few minutes. Serve the kebabs with your favorite side dishes, such as rice, pita bread, or a Greek salad. Enjoy the juicy and flavorful Greek beef kebabs with your family and friends!
Overall, this Greek beef kebab recipe is a must-try for anyone who loves Mediterranean cuisine. The combination of tender beef, fresh vegetables, and zesty Greek spices will surely impress your taste buds. Plus, it's a fun and easy dish to make, perfect for a summer cookout or a cozy dinner at home. So fire up your grill and give this delicious recipe a try!
Low-Carb Baked Greek Meatballs with Feta and Oregano
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