Greek cuisine is known for its bold flavors and fresh ingredients, and one dish that truly embodies this is the Greek beef kabob. This tasty and easy-to-make meal is perfect for grilling season and is sure to be a hit at any summer gathering. In this article, we will share a professional and well-organized introduction to the Greek beef kabob recipe, giving you all the information you need to make this delicious dish at home.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
These Greek meatballs are a delicious low-carb option for those looking for a healthier twist on a classic dish. Made with feta cheese, oregano, and a touch of lemon, these meatballs are bursting with flavor. Serve them over a bed of zucchini noodles for a complete and satisfying meal.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Who says tacos can only be made with Mexican flavors? These Greek tacos are a fun and tasty twist on a traditional dish. The tzatziki sauce adds a cool and refreshing element to the flavorful ground beef, making these tacos a crowd-pleaser for any occasion.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty beef stew is a staple in Greek cuisine, and for good reason. The tender beef is cooked with a rich tomato sauce, cinnamon, and cloves, infusing it with warm and comforting flavors. Serve with a side of crusty bread for dipping and you have a perfect meal for a chilly evening.
Sometimes, simplicity is key. These Greek meatballs are made with just a few ingredients, allowing the flavors to shine through. They are perfect for a quick and easy weeknight meal, and can be served over pasta, in a pita, or on their own as an appetizer.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a classic Greek dish that is a must-try for any food lover. Layers of eggplant, ground beef, and a creamy béchamel sauce create a mouthwatering dish that is perfect for a special occasion or a cozy night in.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Cabbage rolls are a comfort food that is loved by many cultures. In this Greek version, the rolls are stuffed with a flavorful beef and rice filling and topped with a savory tomato sauce. This dish is a great way to experiment with Greek flavors in a familiar and delicious way.
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Greek Protein Bowls
Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red
For a healthy and satisfying meal, try these Greek protein bowls. They are packed with quinoa, chickpeas, grilled chicken, and fresh veggies, all topped with a drizzle of homemade tzatziki sauce. These bowls are perfect for meal prep and are a great option for those following a Mediterranean diet.
Souvlaki is a popular Greek street food that is loved by many. Tender chunks of marinated beef are skewered and grilled to perfection, then served in a warm pita with tzatziki sauce and fresh tomatoes. It's a simple but delicious dish that is perfect for a summer barbecue or a quick lunch.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
If you love souvlaki, you'll love these flavorful beef kabobs. The meat is marinated in a lemon and garlic marinade, giving it a tangy and zesty taste. Serve with some grilled vegetables and a side of rice pilaf for a complete and satisfying meal.
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Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
Stuffed peppers are a classic dish that can be found in many cuisines. These Greek stuffed peppers are a lighter and healthier version, filled with a mixture of ground turkey, tomatoes, and quinoa. They are a perfect option for those watching their calorie intake but still want to enjoy a delicious and flavorful meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
Meatballs and tzatziki sauce are a match made in heaven. These Greek meatballs are served with a creamy and tangy tzatziki sauce, making them an irresistible dish. They are great as an appetizer or served over rice or with a side of roasted potatoes for a complete meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you've ever wanted to make your own gyro meat, now is your chance. This recipe shows you how to make the classic lamb gyro meat at home, giving you a delicious and authentic Greek gyro experience. Serve with some fresh lettuce, tomatoes, and tzatziki sauce for a flavorful and satisfying meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
Short on time but craving a Greek dish? These 20-minute gyros are the answer. They are made with ground beef, making them a quick and easy option for lunch or dinner. The tzatziki sauce adds a refreshing and tangy element to the flavorful meat.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
Lasagna lovers, rejoice! This Greek version of lasagna, also known as pastitsio, is a must-try for those who love hearty and comforting dishes. Layers of macaroni, ground beef, and a creamy béchamel sauce create a delicious and indulgent meal that will have you going back for seconds.
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Greek Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Oregano, Beef
Eggplant lovers, this one's for you. This Greek stuffed eggplant dish is a delicious and unique way to enjoy this versatile vegetable. The eggplant is stuffed with a flavorful mixture of ground beef, rice, and tomatoes, then baked to perfection. Serve with a side of roasted potatoes for a complete meal.
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Greek Beef Pita Pizza
Main Ingredients: Ghee, Beef, Salt, Pepper, Oregano, Basil, Cayenne
If you're a fan of pizza, why not give this Greek version a try? Pita bread serves as the crust for this tasty and easy pizza, topped with ground beef, bell peppers, and feta cheese. It's a great option for a quick and delicious lunch or dinner.
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Greek-Style Beef Kabobs (aka Souvlaki)
Main Ingredients: Beef, Olive Oil, Fresh Lemon Juice, Garlic Cloves
These beef kabobs are a perfect option for a summer barbecue or a weeknight dinner. The meat is marinated in a lemon and garlic marinade, giving it a tangy and zesty taste. Serve with some grilled vegetables and a side of rice for a complete and satisfying meal.
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Greek Braised Beef With Potatoes, Feta & Walnuts
Main Ingredients: Greek Extra Virgin Olive Oil, Large Onion, Red Wine
This braised beef dish is a unique and flavorful way to enjoy a Greek-inspired meal. The beef is slow-cooked with potatoes, garlic, and walnuts, creating a tender and savory dish. Top it off with some crumbled feta cheese for a creamy and tangy element.
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Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
Stuffed peppers are a popular dish in Greek cuisine, and this version adds a twist with the addition of feta cheese. The peppers are filled with a flavorful mixture of ground beef, rice, and tomatoes, then topped with crumbled feta for a creamy and tangy element. Serve with a side of roasted potatoes for a satisfying meal.
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Greek-Style, Black-eyed Pea Stew with Ground Beef,...
Main Ingredients: Olive Oil, Lean Ground Beef, Sea Salt, Ground Black
This hearty and flavorful stew is a great way to incorporate Greek flavors into your meals. Made with ground beef, black-eyed peas, and tomatoes, it's a filling and comforting dish that is perfect for a cold winter evening. Serve with a side of crusty bread for dipping and you have a complete and delicious meal.
Ingredients
To make the perfect Greek beef kabobs, you will need the following ingredients:
1. Beef
The star of this dish is, of course, the beef. It's important to choose a high-quality cut of meat, such as sirloin or ribeye, to ensure a tender and flavorful kabob.
2. Vegetables
No kabob is complete without a variety of colorful vegetables. For this recipe, we recommend using red and green bell peppers, red onions, and cherry tomatoes.
3. Marinade
The key to a flavorful Greek beef kabob is the marinade. It consists of olive oil, lemon juice, garlic, oregano, and a touch of red wine vinegar. These ingredients come together to create a tangy and herbaceous flavor profile that pairs perfectly with the beef and vegetables.
Instructions
Now that we have all the ingredients, let's get cooking! Follow these simple steps to make delicious Greek beef kabobs:
1. Marinate the Beef
Start by cutting the beef into bite-sized cubes and placing them in a large bowl. Pour the marinade over the beef and mix well, making sure each piece is coated. Cover the bowl and let the beef marinate in the refrigerator for at least an hour, or overnight for even more flavor.
2. Prepare the Vegetables
While the beef is marinating, you can prepare the vegetables. Cut the peppers and onions into similar-sized pieces as the beef cubes. Leave the cherry tomatoes whole.
3. Assemble the Kabobs
Once the beef has marinated, it's time to assemble the kabobs. Start by threading a beef cube onto a skewer, followed by a piece of pepper, onion, and cherry tomato. Repeat this process until the skewer is full, leaving a bit of space at the end for easy handling.
4. Grill the Kabobs
Preheat your grill to medium-high heat and lightly oil the grates. Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
5. Serve and Enjoy
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat moist and tender. Serve the Greek beef kabobs with a side of rice or pita bread and enjoy!
In conclusion, the Greek beef kabob recipe is a must-try for any lover of Greek cuisine. With its simple yet flavorful marinade and colorful array of vegetables, this dish is sure to impress your family and friends. So fire up the grill and give this recipe a try – you won't be disappointed!
Low-Carb Baked Greek Meatballs with Feta and Oregano
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