17 Greek Beef Burger Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Greek cuisine is known for its bold flavors and vibrant ingredients, and this Greek beef burger recipe is no exception. Combining juicy ground beef, tangy feta cheese, and refreshing tzatziki sauce, this burger is a delicious twist on a classic American favorite. Whether you're looking for a new grilling recipe or craving a taste of the Mediterranean, this burger is sure to satisfy your tastebuds.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a healthy and delicious twist on traditional meatballs, these low-carb baked Greek meatballs are the perfect choice. Made with lean ground beef, feta cheese, and fragrant oregano, these meatballs are bursting with flavor and are sure to become a family favorite.
The best part? These meatballs are baked, not fried, making them a healthier option without sacrificing any taste. Serve them with a side salad and some Greek yogurt for dipping for a complete and satisfying meal.
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Greek Beef Burger with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Crumbled Feta Cheese, Minced Garlic
Take your burger game to the next level with this Greek-inspired beef burger topped with creamy tzatziki sauce. The combination of juicy beef, tangy feta cheese, and refreshing cucumber and yogurt sauce will have your taste buds singing.
For a low-carb option, ditch the bun and serve the burger on a bed of lettuce or wrapped in a crispy romaine leaf. Trust us, you won't even miss the bread.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Who says tacos have to be Mexican? These Greek-inspired tacos are a fun and delicious twist on a classic dish. Fill soft tortillas with ground beef seasoned with Greek herbs and spices, top with feta cheese, olives, and tzatziki sauce, and you've got yourself a winner.
Double the recipe for a crowd-pleasing dinner or serve as an appetizer at your next game night or party.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Braised beef in a rich tomato and red wine sauce, flavored with cinnamon and cloves, may sound like a complicated dish to make, but it's surprisingly easy with this Greek beef stifado recipe.
The secret to the depth of flavor in this dish is cooking it slowly, allowing the beef to become tender and absorb all the delicious flavors. Serve it over a bed of rice or with crusty bread for soaking up the sauce.
If you're a fan of traditional Greek cuisine, you can't go wrong with a classic Greek meatball recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with herbs and spices and cooked in a flavorful tomato sauce.
Pro tip: Make a double batch and freeze some for a quick and easy meal on a busy weeknight.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This iconic Greek dish is a must-try for any food lover. Layers of eggplant, ground beef, and creamy béchamel sauce come together to create a rich and hearty casserole that is perfect for feeding a crowd.
While this dish may take a bit more time and effort to make, the end result is worth it. Plus, leftovers taste even better the next day!
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Cabbage rolls are a popular dish in many cultures, and the Greek version is no exception. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and herbs, then simmered in a tomato sauce until they are melt-in-your-mouth delicious.
These stuffed cabbage rolls are a great make-ahead meal and can be frozen for a quick and easy dinner option on a busy day.
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Greek Protein Bowls
Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red
For a healthy and satisfying lunch or dinner option, try these Greek protein bowls. Packed with lean ground beef, quinoa, chickpeas, and plenty of veggies, these bowls are a complete meal in one dish.
The best part? You can customize them to your liking by adding your favorite toppings like feta cheese, olives, and tzatziki sauce.
Souvlaki, a popular Greek street food, is the ultimate comfort food. Tender and juicy pieces of marinated beef are skewered, grilled, and then served in a pita with fresh veggies and a drizzle of tzatziki sauce.
This recipe calls for a homemade marinade, but you can also use store-bought for a quicker version. Either way, you'll be transported to the streets of Greece with every bite.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
Another take on the classic souvlaki, these marinated beef skewers are perfect for grilling season. The secret to the delicious flavor of these skewers is the marinade, which combines Greek yogurt, lemon juice, garlic, and spices for a tangy and fragrant finish.
Serve these skewers with a side of Greek salad or roasted potatoes for a complete and satisfying meal.
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Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
Stuffed peppers are a great way to pack in plenty of veggies and protein in one dish. This lightened-up version of Greek stuffed peppers uses lean ground beef, quinoa, and plenty of herbs and spices for a flavorful and healthy meal.
For a vegetarian option, swap the ground beef for crumbled tofu or cooked lentils.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs are a delicious and easy appetizer or party snack. Made with a combination of ground beef and lamb, these meatballs are bursting with flavor from a mix of Greek herbs and spices.
For the ultimate dipping experience, serve them with a side of homemade tzatziki sauce for that classic Greek flavor.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Nothing compares to a fresh and homemade gyro, and this recipe will show you how to make both the gyro meat and the pita bread from scratch. The gyro meat is a combination of ground beef and lamb seasoned with plenty of herbs and spices, giving it that authentic Greek flavor.
Top your gyro with your choice of veggies and a drizzle of tzatziki sauce for a truly delicious meal.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
Short on time but still craving a gyro? This 20-minute recipe has got you covered. Using pre-made pita bread and a store-bought rotisserie chicken, these gyros come together in no time.
Top them with a simple homemade tzatziki sauce for a fresh and tasty meal that can be made any day of the week.
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Double Decker Greek Burger
Main Ingredients: Ground Round, Seasoned Salt, Pepper, Olive Oil, Onion
This burger takes it to the next level by adding a second patty and layering it with all the classic Greek toppings like feta cheese, olives, and tzatziki sauce. The combination of juicy beef and tangy toppings is a match made in burger heaven.
Don't forget to use a sturdy bun to hold all that deliciousness together!
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Greek Burger With Feta and Tzatziki
Main Ingredients: Lean Ground Beef, Feta, Dried Oregano, Diced Red Onion
If you're a fan of the classic Greek salad, you'll love this Greek-inspired burger. Topped with crumbled feta cheese, cucumbers, and a generous dollop of tzatziki sauce, every bite is like a taste of the Mediterranean.
For a healthier option, serve the burger on a bed of lettuce or in a lettuce wrap instead of a bun.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This Greek-style lasagna, also known as pastitsio, is a must-try for any pasta lover. Layers of rich and flavorful meat sauce, creamy béchamel sauce, and pasta come together to create a dish that is simply irresistible.
While it may take a bit more time and effort to make, this dish is perfect for special occasions or a cozy family dinner.
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Greek Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Oregano, Beef
Eggplant lovers, rejoice! This Greek-inspired stuffed eggplant recipe is a delicious and healthy option for a vegetarian meal. The eggplant is stuffed with a flavorful mixture of tomatoes, herbs, and feta cheese, then baked to perfection.
Serve it as a side dish or as a main course with a side salad for a complete and satisfying meal.
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Greek Beef Pita Pizza
Main Ingredients: Ghee, Beef, Salt, Pepper, Oregano, Basil, Cayenne
For a quick and easy meal that the whole family will love, try these Greek beef pita pizzas. Made with a simple homemade pizza sauce, ground beef, and plenty of toppings like olives and feta cheese, these pizzas are a fun and delicious twist on traditional pizza.
Feel free to customize the toppings to your liking and get creative with different combinations.
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Greek-Style Beef Kabobs (aka Souvlaki)
Main Ingredients: Beef, Olive Oil, Fresh Lemon Juice, Garlic Cloves
These Greek-style beef kabobs, also known as souvlaki, are perfect for grilling season. Tender pieces of beef are marinated in a flavorful mixture of herbs, lemon juice, and olive oil, then grilled to perfection.
Serve them with a side of pita bread, tzatziki sauce, and your choice of veggies for a delicious and balanced meal.
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup crumbled feta cheese
4 hamburger buns
Lettuce, tomato, and red onion for toppings
Tzatziki sauce
Instructions:
In a large bowl, mix together the ground beef, onion, garlic, oregano, thyme, salt, and pepper. Form into four equal-sized patties.
Preheat your grill or grill pan to medium-high heat. Cook the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, top each burger with crumbled feta cheese and allow it to melt slightly.
While the burgers are cooking, prepare the tzatziki sauce. In a small bowl, mix together 1/2 cup of plain Greek yogurt, 1/4 cup of finely diced cucumber, 1 clove of minced garlic, 1 tablespoon of freshly chopped dill, and a squeeze of lemon juice. Season with salt and pepper to taste.
Assemble your burgers by placing the patties on the buns and topping with tzatziki sauce, lettuce, tomato, and red onion.
Serve hot and enjoy your delicious Greek beef burgers!
This Greek beef burger recipe is a perfect example of the fusion of Greek and American flavors. The juicy ground beef is infused with fragrant herbs and spices, while the crumbled feta cheese adds a tangy and salty element. And of course, no Greek dish is complete without a refreshing tzatziki sauce, made with creamy Greek yogurt and freshly chopped dill. Using 1 lb of ground beef makes this recipe perfect for a family dinner or a summer barbecue with friends. Plus, the dried oregano and dried thyme not only add delicious flavor, but also provide antioxidants and anti-inflammatory properties. So why not switch up your burger game and try this mouthwatering Greek beef burger recipe? Trust us, your tastebuds will thank you.
Low-Carb Baked Greek Meatballs with Feta and Oregano
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