17 Greek Bean Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Greek bean soup, also known as fasolada, is a popular and traditional dish in Greek cuisine. Made with simple ingredients, this hearty and flavorful soup is a staple in many Greek households. Perfect for a cold winter day or as a light summer meal, this soup is both versatile and delicious. So why not add this Greek bean soup recipe to your cooking repertoire? In this article, we will take a closer look at the ingredients and steps needed to make this authentic and mouth-watering dish.
Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried
Get a taste of the Mediterranean with this hearty and flavorful Greek chickpea soup. The combination of lemon and olive oil gives it a bright and tangy flavor, while the chickpeas provide a satisfying and protein-packed base. This soup is a perfect way to warm up on a chilly evening or enjoy as a light lunch.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This classic Greek soup is a favorite among many for its creamy and comforting texture. Made with chicken, rice, and a lemon broth, it's a simple and delicious way to enjoy a taste of Greece. The secret to a perfect Avgolemono is to whisk egg yolks into the broth, giving it a rich and creamy texture that will have you coming back for more.
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Slow Cooker Vegetarian Greek Lentil Soup with...
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
If you're looking for a healthy and filling meal, look no further than this vegetarian Greek lentil soup. Packed with nutritious lentils, carrots, celery, and tomatoes, this soup is not only delicious but also packed with essential vitamins and minerals. The best part? You can set it and forget it in the slow cooker, making it a perfect meal for busy weeknights.
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How to make Traditional Greek Bean Soup (fasolada)
Main Ingredients: Cannellini Beans, Water, Red Onion, Celery Stalks
Fasolada, also known as Greek bean soup, is a staple in Greek cuisine. This traditional recipe is simple yet flavorful, made with white beans, carrots, celery, and onions. The key to a delicious fasolada is allowing the flavors to develop slowly, so be sure to give it enough time to simmer. A sprinkle of feta cheese on top adds an extra layer of flavor.
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Fasoulada (Greek bean soup)
Main Ingredients: Cannellini Beans, Olive Oil, Onion, Carrots, Celery
Similar to fasolada, this Greek bean soup is made with a variety of beans including white beans, chickpeas, and lentils. The combination of these beans gives the soup a hearty and satisfying texture. Serve with a slice of crusty bread for a complete and satisfying meal.
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Traditional Greek bean soup (Fasolada)
Main Ingredients: White Beans, Carrots, Large Red Onion, Celery, Extra
For a classic and authentic taste of Greece, try this traditional Greek bean soup. Made with cannellini beans, carrots, and tomatoes, this soup is easy to make and perfect for a cozy night in. The addition of extra virgin olive oil gives it a rich and flavorful base. Serve with a sprinkle of fresh parsley for a touch of freshness.
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Fassolatha | Greek Bean Soup
Main Ingredients: Great Northern Beans, Olive Oil, Large Onion, Diced
This hearty and nutritious bean soup is a staple in Greek households. Made with red kidney beans, carrots, celery, and dill, it's a perfect meal for a cold day. The dill adds a unique and refreshing flavor that complements the beans perfectly. Serve with a drizzle of balsamic vinegar for an extra burst of flavor.
Another delicious version of Greek bean soup, this recipe uses garbanzo beans as the main ingredient. The combination of beans, tomatoes, and herbs creates a flavorful and nutritious soup that is perfect for any occasion. Serve with a side of crusty bread for a complete and satisfying meal.
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Easy Greek Bean Soup (Fasolada)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Salt, Black
If you're short on time but still craving a taste of Greece, this easy Greek bean soup is the perfect solution. Made with canned beans, carrots, and celery, it's a quick and simple recipe that doesn't skimp on flavor. The addition of oregano gives it an extra boost of Mediterranean flavor.
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Greek Bean Soup with Carrots and Celery (Fasolada)
Main Ingredients: Cannellini Beans, Onion, Carrots, Celery Sticks
Looking for a healthy and comforting meal? Try this Greek bean soup with carrots and celery. The combination of beans, vegetables, and herbs creates a flavorful and nutritious soup that will warm you up from the inside out. Serve with a sprinkle of freshly grated Parmesan cheese for a delicious finishing touch.
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Mixed Bean Fasolada (Greek Bean Soup)
Main Ingredients: Dried Beans, Broth, Onion, Carrots, Diced Tomatoes With
For a twist on traditional Greek bean soup, try this mixed bean fasolada. Made with a variety of beans including cannellini, kidney, and chickpeas, this soup is packed with protein and fiber. The addition of red wine vinegar adds a tangy and flavorful element that will have you going back for seconds.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This hearty and nutritious soup is packed with chicken, brown rice, and vegetables, making it a complete and satisfying meal. The addition of egg yolks and lemon juice creates a creamy and tangy broth that is sure to warm you up on a cold day. Serve with a sprinkle of fresh dill for a burst of freshness.
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Greek White Bean Soup with Feta and Dill
Main Ingredients: White Beans, Celery Rib, Yellow Onion, Bay Leaves, Sea
This unique and flavorful soup takes a twist on traditional Greek bean soup. Made with white beans, feta cheese, and dill, it's a perfect way to enjoy a taste of Greece. The combination of these ingredients creates a rich and creamy soup that is sure to become a favorite. Serve with a sprinkle of crumbled feta for an extra burst of flavor.
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Greek Lentil and White Bean Soup with Olive and Tomato...
Main Ingredients: Water, Chopped Onion, Diced Celery, Dried Oregano
This soup is a delicious and nutritious way to enjoy a variety of beans and lentils. Made with white beans, lentils, and tomatoes, it's a hearty and flavorful dish that is perfect for a cold day. The addition of olives and tomatoes gives it a uniquely Greek twist. Serve with a sprinkle of fresh parsley for an extra touch of freshness.
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Greek Chickpea soup (Revithia)
Main Ingredients: Chickpeas, Large Red Onion, Olive Oil, Bay Leaf, Dried
This simple and delicious soup is made with chickpeas, carrots, and celery, creating a flavorful and nutrient-packed dish. The addition of lemon juice and olive oil gives it a bright and tangy flavor that will have you coming back for more. Serve with a slice of crusty bread for a complete and satisfying meal.
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Greek Chickpea Soup - Revithosoupa
Main Ingredients: Chickpeas, Garlic, Potato, Rosemary, Pomegranate Seeds
Similar to revithia, this Greek chickpea soup is made with a variety of vegetables and spices, creating a flavorful and comforting dish. The combination of chickpeas, carrots, and cumin gives it a unique and delicious flavor that is sure to become a favorite. Serve with a sprinkle of parsley for an extra burst of freshness.
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Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)
Main Ingredients: Dried Chickpeas, Large Onion, Garlic Cloves, Olive Oil
This hearty and flavorful soup is a perfect way to enjoy a taste of Greece. Made with chickpeas, lemon, and oregano, it's a simple and delicious dish that is perfect for any occasion. The addition of spinach adds an extra boost of nutrients to this already nutritious soup.
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Greek Chickpea Lemon Soup
Main Ingredients: Chickpeas, Red Onion, Olive Oil, Bay Leafs, Oregano
For a quick and easy meal, try this Greek chickpea lemon soup. Made with canned chickpeas, carrots, and lemon juice, it's a flavorful and satisfying dish that can be made in under 30 minutes. The lemon juice adds a refreshing and tangy element that pairs perfectly with the chickpeas and vegetables.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This hearty and comforting soup is a classic dish that is perfect for any time of year. Made with ham, beans, and vegetables, it's a delicious and satisfying meal that will warm you up from the inside out. The addition of Italian seasoning gives it a unique and flavorful twist. Serve with a slice of crusty bread for a complete and satisfying meal.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This creamy and flavorful soup is a staple in Greek cuisine. Made with chicken, rice, and a lemon broth, it's a simple and delicious way to enjoy a taste of Greece. The addition of egg yolks gives it a rich and creamy texture that will have you reaching for seconds. Serve with a sprinkle of fresh dill for an extra burst of flavor.
Ingredients
To make a traditional Greek bean soup, you will need canned white beans, olive oil, onions, carrots, celery, garlic, tomato paste, vegetable broth, bay leaves, oregano, salt, and pepper. These ingredients can easily be found in your local grocery store and are budget-friendly, making this dish accessible to everyone.
Preparation
Start by draining and rinsing the canned white beans. Then, in a large pot, heat up some olive oil and sauté the onions, carrots, celery, and garlic until they are tender. Next, add in the tomato paste and stir it into the vegetables. This will give the soup a rich and tangy flavor.
Cooking
Once the tomato paste is well incorporated, add in the vegetable broth, drained white beans, bay leaves, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. This will allow all the flavors to meld together and create a delicious broth.
Serving
Once the soup is ready, remove the bay leaves and serve it hot with a drizzle of olive oil and some freshly chopped parsley. You can also add some feta cheese on top for an extra burst of flavor. Serve with some crusty bread for a complete and satisfying meal.
Health Benefits
This Greek bean soup recipe not only tastes amazing but also has numerous health benefits. The beans are a great source of protein and fiber, making this dish a filling and nutritious option. The vegetables used in the soup are packed with vitamins and minerals, while the olive oil adds healthy fats. This soup is also gluten-free and vegan, making it suitable for those with dietary restrictions.
Final Thoughts
In conclusion, this Greek bean soup recipe is a must-try for anyone looking for a delicious and healthy meal. It's easy to make, budget-friendly, and packed with flavor and nutrients. So why not add this traditional Greek dish to your menu and impress your family and friends with your cooking skills? Give it a try and enjoy a taste of Greece in your own kitchen.
Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
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